1/2 fennel bulb, thinly sliced 1 avocado, sliced 1/3 cup olive oil 2 tablespoons red wine vinegar 1 tablespoon honey Salt & pepper Mint leaves. Add an easy homemade dressing and it won’t matter what the temperature is outside. Grapefruit, Fennel and Avocado Salad. Garnish with fennel fronds, if desired. Cut peels from oranges, mandarins, and grapefruit. Working is so much more enjoyable when we can crack open a window for some fresh air. A bright spot in the colder months? Discard peel and cut citrus crosswise into slices. Arrange citrus, avocado, and fennel on top. Drizzle salad with 1 tablespoon olive oil, the reserved … Ingredients. Add a tablespoon or two of the dressing and toss. We had this Cal-Mediterranean salad for dinner last night and thought I'd throw it out here. by Liren Baker on January 02, 2019 | 5 Comments. This salad pairs blood oranges, regular oranges and ruby-red grapefruit with peppery arugula, sharp fennel and creamy avocado. Combine the fennel, avocado, grapefruits and greens in a large salad bowl. We always have a plethora of various citrus laying around the house from December to March, so we add a bit of everything to this citrus salad. This Citrus Salad with Fennel and Avocado is a classic restaurant salad probably because it is delicious but also because it is really easy to put together and in a restaurant they can charge about $18 and get away with it. I would love to … What is Winter Citrus? Your email address will not be published. https://www.purewow.com/recipes/Citrus-Fennel-and-Avocado-Salad This salad requires nothing more than fresh shrimp, a bulb of fennel, oranges and avocado. It should not be considered a substitute for a professional nutritionist's advice. Fennel has a very distinct taste. This refreshing Citrus Fennel Avocado Salad with a fruity champagne vinaigrette is like sunshine on a plate! Garnish with fresh mint and fennel fronds. In a small bowl, mix the lime juice, soy sauce, mirin, sesame oil, and sriracha together. Top with fennel fronds. Try out this Wild Mushroom Polenta with Toasted Hazelnuts & Red Wine. The recipes you'll find here are a reflection of how we bring our family together around the dinner table despite various dietary differences. Drizzle 1 tsp. Calamari salad with fennel and avocado This calamari salad with fennel and avocado is a lovely mix of textures and flavors, all brought together with a citrus dressing. Finish with 4 or 5 avocado slices. In a small bowl, whisk together the salad … Prep Time 10 minutes Cook Time 5 … Halve, … Meet spring in a bowl: shaved fennel and asparagus, sliced avocado, chopped parsley, red onion, dried currants, and parmesan all dressed with lemon juice and olive oil. This Roasted Fennel and Citrus Salad can be arranged on a serving platter. Create one here. Prepare citrus and avocado, then plate with fennel and drizzle remaining dressing over top. Next, arrange … The prettiest way to cut the grapefruit for this salad, is to segment it. Perfect as an easy winter or spring appetizer or side dish. Drizzle remaining dressing or only as much as is needed. Slice fennel thinly and marinate in bowl of dressing for about 30 minutes. 1 head butter lettuce, torn. Are you sure you want to remove this item from your Recipe Box? Slice the avocado, then layer on a plate or shallow bowl with the fennel, radishes, and grapefruit segments. Alternatively, divide the ingredients and arrange on four individual plates. Citrus and Avocado Salad with Quick-Pickled Fennel. Watercress, baby spinach, or other greens can be used instead of arugula if you prefer. Add fennel slices and juice mixture to avocado … Toss sliced fennel, sprouts, and shallots with enough remaining dressing to coat. Since fennel has such a strong flavor, the key is to marinate it in the dressing ahead of time. dressing over each. Admittedly, I (Lexi) am not a big fan of fennel, but my mom loves it. Top each salad with ¼ cup of each kind of citrus and about ¼ cup fennel. The citrus dressing is sweet, tangy and bright thanks to fresh juice + champagne vinegar. Preparation. Drain juices off into small bowl. Sign up for PureWow to get more daily discoveries sent straight to your inbox. To make dressing, whisk all ingredients together to emulsify. Never created a password? I sprinkled a bit of fennel … How to Assemble this Citrus Avocado Salad Start by peeling the citrus fruit, removing the pith and slicing into rounds about ¼ inch thick, then slice in half to create half moons. VARIATIONS: Make this salad heartier by adding grilled shrimp or salmon. Add 3 Tbsp of the citrus Arrange reserved … Modified: Aug 25, 2020 by Lexi. Top with the avocado and grapefruit segments and drizzle with a little more dressing and a light sprinkle of salt. To make dressing, whisk all ingredients together to emulsify. For a slightly heartier citrus salad, try this Roasted Beet, Citrus and Lentil Salad! Required fields are marked *. Here, we used grapefruit, blood orange, navel orange, mandarins and a few kumquats (read more about them here)! Whisk together olive oil, vinegar, honey, and salt & pepper. Citrus, Fennel, and Avocado Salad is blood orange, clementine, and grapefruit with crunchy fennel and creamy avocado. Citrus, baby. 3. Season with salt and pepper. All rights reserved. It’s only a handful of ingredients, but together, they make a mouthwatering salad. Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette. Halve orange lengthwise, then cut crosswise into thin slices. She may just have changed my opinion with this citrus fennel avocado salad. Serve immediately. We're just savoring the weather for now, because it's still Michigan and could snow tomorrow (or in like, 2 hours). Whisk egg white in a small bowl until slightly foamy; whisk in sugar, salt, cinnamon, cloves, and nutmeg. © 2010-2020 Wow Media Products, Inc doing business as PureWow. Notes. If you need any help finding a main course to pair with this Citrus, Fennel & Avocado Salad look no further! ), so we are more than ready for this citrus fennel salad. Happy first day of Spring! To prepare fennel, trim the stalks, slice bulb in half lengthwise, and slice crosswise. Using sharp knife, cut between membranes of grapefruits to release segments. If you don’t like fennel. In a small bowl, whisk the olive oil with the lemon juice, mint, parsley, salt and pepper to combine. If not, don't worry, a sharp knife will work just fine. Fresh mint and fennel fronds make for a beautiful, herbaceous garnish. Alternatively, add all ingredients to a glass jar, seal with lid and shake well. Avocado also goes well with this flavor profile. 3. Serve it alongside grilled rooster or one other dish that wants some brightening. It's been a loooong, cold winter (as usual in Michigan), and it's finally starting to feel like spring around here! Sliced avocado pairs so well with the citrus flavors and makes the salad a little heartier. Citrus Avocado Fennel Salad – With candy oranges and tart grapefruit, this salad is a good mix of flavors. It's made all the difference in our productivity and motivation. Thinly sliced fennel, creamy avocado, and pungent red onion get coated in an easy dressing to make this quick, easy, and healthful winter salad. Peel and slice citrus and arrange on plates. Cut avocados in half, remove the pit, and peel. Enjoy. 2. Per usual – tag me in anything you guys make on IG or FB! As much as we're looking forward to spring and summer produce, citrus season is still in full force and we love all the vitamin C. Citrus salads are a favorite in the winter, especially with all the comfort food (which we've been sharing a lot of lately...hello Mushroom Stew and Lentil Shepherd's Pie! Place greens on a serving platter or in a shallow bowl. We're Lexi and Beth, a mother-daughter team from Michigan. This refreshing Citrus Fennel Avocado Salad with a citrus champagne vinaigrette is like sunshine on a plate! It's a very balanced tasting salad, with the creamy richness of avocado, sweet-tangy citrus, crunchy fennel, and meaty-salty punch of olives. https://www.foodiecrush.com/citrus-fennel-and-avocado-salad Fennel Citrus Avocado Salad Adapted from Smitten Kitchen Serves: 4. We also love it on the side with pesto pasta, or if you're not vegan/vegetarian, fish or chicken. Tag @crowded_kitchen on Instagram and hashtag it #crowdedkitchen, Your email address will not be published. Note: The information shown is Edamam's estimate based on available ingredients and preparation. The sweetness of the oranges are offset by the mild licorice flavor of … Avocado Grapefruit Salad with thinly sliced fennel, shaved parmesan, poached eggs, and an easy citrus vinaigrette is the perfect bright and delicious salad! Spoon fennel mixture atop avocado halves, mounding and overflowing slightly. Add to grapefruit mixture and toss gently to coat with juices. Lightly dress the fennel and citrus, then transfer to a serving plate and add gently arrange the avocado slices, add the rest of … The dressing is made simply from leftover juice from the oranges. Cut into slices or chunks, reserving a few for garnish. It really tames the fennel to a level that even I can handle. Prep Time15 mins Cook … So grab some navel oranges and cara cara oranges and whip up this vitamin C-packed, almost-too-elegant-to-eat salad. In a small bowl, stir the Avocado Oil with the honey and lemon juice. This citrus fennel avocado salad makes for a great appetizer with a crisp glass of dry white wine. Arrange the fennel across a big platter and toss with enough dressing to moisten lightly. If you have a kitchen mandolin, this is the time to break it out to thinly slice the fennel. It's drizzled with a citrus maple vinaigrette for a flavorful, … Drizzle with 3-4 tablespoons of the citrus dressing and season with the salt and pepper. A little bitter, a little sweet, a little tart - the perfect balance. 1 medium fennel bulb, very thinly shaved or sliced on a mandolin. Halve fennel bulb lengthwise, then cut crosswise into very thin slices. This salad is my version of one I’ve had at various restaurants over the last few years. https://www.everylastbite.com/2020/05/12/fennel-citrus-shrimp-salad 1. The fronds (the tiny leaves that look like dill) are totally edible and can be included in the salad. Drizzle with dressing and season with additional salt & pepper. Preheat oven to 350°. Making Shrimp Salad with Fennel, Citrus and Avocado. In a large bowl, toss the arugula with the dressing. Copyright © 2020 Crowded Kitchen | Site by Feast Design Co, « Vegan Mushroom Stew over Mashed Potatoes. I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. Layer with fennel and avocado. In a large serving bowl, combine the greens, segmented blood oranges, sliced fennel, diced avocado, goat cheese and warm almonds. Forgive me if I say this too often: I could eat this salad … The last few days, we've been able to take a break to walk the dogs (in the sunshine!!). Whisk first 10 ingredients in large bowl to blend. RELATED: 16 Homemade Salad Dressing Recipes That Will Actually Make You Want to Eat Salad, 1 ruby-red grapefruit, peeled and chopped, 1 bulb fennel, quartered and thinly sliced (fronds reserved, optional), 2 avocados, halved, pitted and thinly sliced. Last year we had a few warm days in February before it went back to winter until late April, so we're ahead of schedule this year! If the fennel’s feathery fronds (say that five times fast) are in good shape, chop up a handful’s worth and toss them into the salad. The bright acidity and subtle sweetness of the citrus is juxtaposed by the mildly anise flavored fennel, and the creamy, mild avocado adds the perfect textural contrast. We love pairing refreshing citrus with a crunchy vegetable (here, fennel) and creamy avocado for balanced texture. Adjust seasoning and top with the shaved pieces of the Parmesan. Place 1 avocado half on each of 4 plates. To finish the gorgeous side dish off, it’s topped with slivered almonds, juicy pomegranate arils, and a simple but tasty Poppy Seed Vinaigrette. Add sesame seeds and toss to coat. Divide the arugula evenly among plates. Sign up for PureWow to get more ideas like these (It’s free!). 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