May 4, 2020 - Start with this Basic Muffin Recipe to make many variations and flavors of muffins. Whisk to mix really well. BLUEBERRY MUFFINS: Toss 1 cup washed and well- drained fresh or frozen blueberries with sifted flour mixture before adding liquid. (If you're making chocolate chip muffins, sprinkle extra chocolate chips on top). FOLD to mix wet and dry ingredients. If you’re only making 1 batch of 1 flavor –, If you’re making a larger batch, or multiple flavors –, Sugar (white sugar / brown sugar / honey). They are perfect to split in half and enjoy with a nice pat of butter, because they are sturdier than a cupcake. https://tastykitchen.com/recipes/breads/basic-muffins-with-variations Basic muffin recipe variation: berry To make berry muffins, add 11/2 cups of fresh berries to the dry ingredients. If you’re only making one flavor of muffins, add the flavor additions to this mealy mix and toss to combine. Here are some great muffin flavor variations. will try this one when I´m in baking mood again . Place all the dry ingredients in a large bowl. In other words, they have the texture of cake, but are as sturdy as bread. https://www.kidspot.com.au/.../basic-muffin-recipe-variations/n7v9x0vb You can stick with regular granulated sugar, or substitute brown sugar for an earthier, more caramelized sweetness. It came from my mom’s freshman Home Economics class in the early 1960’s. The best basic muffin recipe ever! Submit a Recipe Correction. But my first attempts were pretty flat and boring. The coating of flour with the fat from butter reduces gluten development when you stir in the wet ingredients. Once you have this down pat you too can play around with it and figure out your favorite add in. This method is much quicker and easier. Basically a perfect basic muffin recipe with variations. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Add the egg mixture to the flour mixture and fold until almost combined. For this, I like the Stella Parks method. This is the most common way to make muffin recipes. I agree to email updates from The Flavor Bender. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. The blueberries and the sweet batter are fabulous together. Add any additions if you like, and toss to combine (leave out cinnamon if you’re making lemon muffins, or if you don’t want the taste of cinnamon). If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. But who wants to remember 10 different recipes? What’s even better though is that you can adapt this basic muffin recipe in so many delicious ways. Milk / buttermilk / sour cream / cream etc. In fact, you could bake it every week of the year and always cook something different. Whisk until emulsified. To make oatmeal muffins: If you like the old-fashioned taste of oats, you'll love this easy variation. Set aside. Basic Muffin Recipe with Variations. Add your choice of flavoring to each portion of muffin batter (chocolate chips, fruits etc.). Can be sweet or savory (limitless potential!). Place all the dry ingredients in a large bowl. This one is a winner and will replace my delicious but too sweet muffin recipe. With this method, the following ingredients are classed as wet ingredients. I don't. A basic muffin mix that makes 24 muffins - make the basic recipe and then switch it up with one of 8 variations . Nov 12, 2012 - Explore Jaqui Barratt's board "Basic muffin recipes", followed by 218 people on Pinterest. If you’re looking for a staple recipe for your repertoire, one that’s quick and easy but gives you a huge range of variations, then this is it: the basic muffin mix. Grease a 12-count muffin pan with butter or line with paper liners. Easy . • Banoffee muffins with cream & salted caramel. So there you have it. This banana muffin recipe goes over so well with kids. Then she stirs in the rest of the wet ingredients. You could never get bored of these goodies! Favorites of all who have tried them. This method isn’t traditionally used to make muffins. I’m so tired of being disappointed in store bought muffins, so your recipe is just what I needed. These muffins don't rise as high as the basic muffins, but they certainly taste wonderful! When you add the wet ingredients to the dry ingredients, mix as little as possible. Get my curated collection of the Top 10 Flavor Bender recipes! This site uses Akismet to reduce spam. Add the eggs, sour cream and vanilla, and mix until smooth and well-mixed. Instead of using 2 cups of flour, use 1 cup of rolled oats and 1 1/4 cups of flour. Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts 45 mins . Place the flour, sugar, salt and baking powder in a bowl. Use 1/4 cup cookie scoop to fill the muffin cups and bake. I hope you will likes my recipe today. www.grouprecipes.com/72374/basic-muffins-with-variations.html BANANA PECAN MUFFINS: Prepare muffin batter but use only 1/2 cup milk. Another way to prevent getting this page in the future is to use Privacy Pass. Jul 20, 2019 - I worked in a bakery and we made dozens of these moist muffins in different flavors every day. This recipe makes the most amazing muffins! If you like a heartier muffin, substitute brown sugar for granulated. In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt together. Feb 27, 2019 - Learn all the muffin tips & tricks plus how to use a single batter for any flavor your heart desires! Use a large, separate bowl for the dry ingredients, as you will be mixing the batter in this. Try this versatile basic muffin recipe and add chocolate chips, white chocolate chunks, dried fruit, raisins, cherries, apricots, or dates. This is actually called “the muffin method”, so no surprise there. Remove from the oven and let them cool for 5 minutes. In a large bowl, combine the sugar, eggs, melted … Quick and easy, made with few ingredients. Basic Banana Muffins. Your IP: 91.121.196.20 They’re sturdy and moist, and incredibly delicious. If you’re making multiple flavors, divide the batter into different bowls. Feb 11, 2014 - This basic muffin recipe is a starting point to add your own variations. Add the softened butter (not melted) and use a hand-mixer to mix the butter into the dry ingredients + sugar mix, until you get a mealy crumb mix. Make a heartier muffin with the addition of rolled oats. I’ll also be sharing my absolute favorite base recipe for muffins. When you have this base recipe down, adapting it for variations is easy. I love Stella! Spoon into muffin pan. Muffins are a type of quick bread. It’s such an easy recipe, and perfect for breakfasts. Snickerdoodle – Add 1 teaspoon of cinnamon and sprinkle turbinado sugar over the top before baking. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Add ½ cup chopped pecans and ¼ teaspoon ground nutmeg to sifted flour. My food is a reflection of those amazing experiences! A good muffin is made when the batter is mixed lightly, but quickly. Performance & security by Cloudflare, Please complete the security check to access. VARIATIONS: GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour mixture before adding liquid. Basically a perfect basic muffin recipe with variations. Set aside. The first time I tried making blueberry muffins, I ended up with something green, that was too rubbery. Fruits (like blueberries, raspberries, raisins, or chopped fruits like apple), Dried fruits (like raisins, dates, apricots etc.). Preheat oven to 375 degrees, with rack in lower third. My husband likes his muffin slightly sweeter. Using fresh fruit or peanut butter chips, either way they turn out delicious! Add 1 cup … Hi! Required fields are marked *. It came from my mom’s freshman Home Economics class in … IF you don’t want to add muffin liners, you can grease the tin with butter (my preference) or cooking spray to make it non-stick as well. Add the remaining … It’s OK if the batter is lumpy. Whisk in sugar, eggs, and other flavorings with the butter. I love hearing from you! Basic muffin recipe. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! —Lorna Greene, Harrington, Maine. Some recipes online use the “creaming method”, where butter and sugar are mixed until light and fluffy, before adding other ingredients. Mix the rest of the wet ingredients (excluding butter and sugar) in a bowl. It’s perfect to make one batch of the basic muffin recipe. Line a 12 hole muffin tin with muffin cases. Pizza Egg Muffins (Make Ahead Breakfast Egg Muffins), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. This is an old basic white muffin recipe and very good. Originally Posted on May 4, 2020 By Laura Franco / … Mix until the flour mix is mealy (looks like coarse sand), and there are no large clumps of butter remaining. We have used this basic muffin batter a bunch of times. Plus it uses an extra kitchen equipment (mixer) that you don’t need to make perfect muffins. And true to that name, they are quick and easy to make. Learn how your comment data is processed. Please enable Cookies and reload the page. and mix to coat. BASIC MUFFINS WITH 12 VARIATIONS 2 cups sifted self-rising flour 3 to 4 tablespoons sugar 1 egg, beaten 2/3 cup milk 1/3 cup cooking oil Preheat oven: 425 degrees F. Grease muffin cups. BLUEBERRY MUFFINS: Toss 1 cup washed and well-drained fresh or frozen blueberries with sifted flour mixture before adding liquid. Home » Breakfast/Brunch » Basic Muffin Recipe With Variations. Easy . Take care not to over-mix, and make sure there are no dry spots (of dry ingredients) in the batter. In this post I’ll cover both methods of making muffins so you can choose whichever one you like. Do NOT over-mix at this stage (as you might be mixing in more additions later). This is an old basic white muffin recipe and very good. Using fresh fruit or peanut butter chips, either way they turn out delicious! Here's one simple recipe for muffins that can be changed up dozens of ways. Basic Muffin Recipe With Variations. Preheat oven to 425°F. You can stick with regular granulated sugar, or substitute brown sugar for an earthier, more caramelized sweetness. Preheat oven to 425°F. Place the egg, oil, vanilla and milk in a medium bowl and whisk to combine. If you’re making multiple flavors, you'll be adding those flavors later. Remember to use paper liners! These muffins could go from the freezer to oven for fresh baked muffins but also able to be baked ahead and frozen too. BANANA PECAN MUFFINS: Prepare muffin batter but use only ½ cup milk. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Bake at 375* for 25 minutes. I used your recipe to make some basic muffins and added my own toppings like peanut butter, nutella, jam, chocolate chip and even a basic lemon flavored one but I forgot to add sugar ! Make sure all the ingredients are at room temperature. Wanted these homemade muffins to have a high dome top, so they look like they came from a bakery. A recipe I got from my Grandma. ¾ cup, buttermilk, milk, yogurt, or cream can be substituted. Add 1/2 cup chopped pecans and 1/4 t ground nutmeg to sifted flour. Muffins are easy to bake and makes a great snack. It’s obviously easier to mix efficiently in a larger bowl. • https://tastykitchen.com/recipes/breads/basic-muffins-with-variations Basic muffin recipe with variations, shown here with fresh blueberries. Bake in preheated oven for about 15 - 20 minutes, or until a clean skewer inserted into the middle of a muffin comes out clean. This easy method of making muffins involves combining wet ingredients with the dry ingredients. Her method of making muffins is genius, but involves an extra step. The more effort and time you put into mixing muffin batter, the more rubbery the texture becomes because of too much gluten development. Mix the Wet Ingredients: In a separate bowl, stir together the egg, milk, vanilla, and oil until well … Hello all! Line a 12-cup standard muffin tin with paper or coat with nonstick spray.Make sure to also line a baking sheet with … Thanks! Add the wet ingredients to the dry ingredients and fold to combine. For a regular muffin pan, I use a little over 1/4 cup of batter (about 5 tbsp). Date Muffins: Add 1 cup finely chopped dates. A big spoon to stir everything together, and get the batter into the baking tins. https://www.thespruceeats.com/basic-muffin-recipe-simple-and-easy-995207 Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts 45 mins . https://recipeland.com/recipe/v/basic-muffins-variations-6176 Raisin Muffins: Add 1 cup finely chopped raisins. Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) … Similar to my super popular Crazy Cookie Dough Recipe and Crazy Dough Bread Series, this Crazy Muffins Recipe is the be all and end all of muffins. There are links on this site that can be defined as “affiliate links”. It’s fuss-free, easy, and I only need to really dirty up 2 bowls – one for dry ingredients, and another for wet ingredients. Add approximately 1/4 cup of the batter into each muffin cup (using a cookie scoop), and bake. Once you have this down pat you too can play around with it and figure out your favorite add in. Tools and equipment needed to make this muffin recipe: Two Mixing bowls: one for dry ingredients and one for wet. Evenly divide the batter to flavor it. Using a 1/3 cup measure, fill each muffin cup and smooth the top. Basic muffin variations Lemon Poppy Seed – Exchange vanilla extract for 1 teaspoon of lemon extract and add 1 teaspoon of poppy seeds. But there is a risk of over-mixing the muffin batter and making your muffins come out rubbery (because of gluten). https://www.epicurious.com/recipes/food/views/basic-muffins-40037 Wanted these homemade muffins to have a high dome top, so they look like they came from a bakery. But the more I practiced, the more tips and tricks I picked up along the way, and I’m going to share all that with you guys today! But I will add a tablespoon of honey the next time I cook these. Mix well to combine. In a bowl, combine the flour, sugar and salt and mix. Divide the mixture between the prepared tins. Submit your question or recipe review here. Originally Posted on May 4, 2020 By Laura Franco / … Cloudflare Ray ID: 606d8225a8de1e75 But mixing the flour and butter is an extra step. My Crazy Muffin recipe allows you to do just that. Preheat the oven to 375 degrees F (190 degrees C). Mix and match to get your favorite! So this reduces the likelihood of rubbery muffins. These muffins could go from the freezer to oven for fresh baked muffins but also able to be baked ahead and frozen too. Coating the flour with the fat will slow down gluten formation, allowing the batter to withstand some extra mixing time. You melt the butter to a liquid and mix all the other wet ingredients, and then add that to the dry ingredients for the basic muffin recipe. Line your muffin pan with cupcake liners, OR butter and flour all of the muffin pan wells. I’m Dini, a third culture kid by upbringing and a food-geek by nature. And after recreating a recipe … She mixes the flour + other dry ingredients (including sugar) with butter until it’s mealy (has the texture of coarse sand). If making multiple flavors, then see step 5. Tag me on Instagram at. Then turn the muffins out onto a cooling rack. Last Updated on August 4, 2020. www.grouprecipes.com/72374/basic-muffins-with-variations.html I love baking, and I love cooking. This method of making muffins is easy and straightforward. Add the wet ingredients to the dry ingredients. So if you’re making multiple batches or multiple flavors, you will likely end up mixing the dry ingredients for a longer time, with additional mixing time for when you divide and add flavors to the batter. Not only are these banana bread muffins like cupcakes, but they’re ready, start to finish, in just half an hour! Gently fold the dry and wet ingredients (although the Stella Parks method can withstand a little extra mixing). If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. I like the melting method. Add the softened room temperature butter to the dry ingredients, and use a hand mixer to cut the butter into the flour. Here are some other additions that can be added to the dry ingredients. In a jug, combine the egg, milk and oil. Despite being a super healthy sugar-free version, the muffins … How to make cinnamon muffins. Stir in dry ingredients. Remove from the oven and let the muffins cool for 5 minutes. Jun 6, 2016 - You don't need a tonne of recipes. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits. Meaning, it retains and attracts water, which is why sugar can easily become sticky or clumpy when exposed to air for prolonged periods of time. Stir well to coat the berries with the flour mixture; coating the berries in flour helps to suspend them in the batter and keeps them from sinking to the bottom. It gives muffins a more cake-like texture. Last Updated on August 4, 2020. Add 1 cup mashed, peeled banana with the egg, milk and oil. Preheat oven to 200 degrees celsius (180 if using fan-forced). Place the flour, baking powder and sugar in a large bowl and mix to combine. You can heat it up to make it soft and fluffy, or eat it at room temperature for a more substantial muffin. Find me sharing more inspiration on Pinterest and Instagram. Add 1 cup mashed, peeled banana with the egg, milk and oil. Basic Muffin Recipe With Variations. If you’re only making one flavor, add any add-ins at this stage (fruits, chocolate chips, nuts etc). Add 1/2 cup chopped pecans and 1/4 t ground nutmeg to sifted flour. Add the wet ingredients, and gently fold in and mix about 10 – 15 times to combine and wet ingredients with the dry ingredients. This muffins recipe is very easy to make and very tasty. Serve these muffins for breakfast or brunch. Divide the batter between the 11 - 12 muffin tin wells (about 4 ½ - 5 tbsp each). Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Butter and flour a standard 12-cup muffin pan, … Instead of using 2 cups of flour, use 1 cup rolled oats and 1 1/4 cups flour. Beat egg; add milk, oil and vanilla. Banoffee muffins with cream & salted caramel. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt together. You can add any fruit you like to the basic batter. Set aside for 5 minutes to allow the dry ingredients to fully absorb the wet ingredients. Variations: After mixing add the Variation ingredients. We have used this basic muffin batter a bunch of times. Add the desired add-ins to each portion of the batter. Easy, frugal, versatile and tasty. A bit of this and that and you will have great tasting muffins for lunch boxes everyday. Add the sugar to the bowl as well. Sift and mix dry ingredients well in a separate bowl (flour, baking powder, salt). I feel like I've been slacking in providing you with recipes lately so I decided to add more to my blog schedule! I like to keep this basic muffin recipe mix in a handy place, like the pantry or cupboard, so I can mix up muffins quickly for dinner or if a friend is stopping by for … Big Blueberry muffins with a crusty sugar topping. BANANA PECAN MUFFINS: Prepare muffin batter but use only 1/2 cup milk. Home » Breakfast/Brunch » Basic Muffin Recipe With Variations. May 5, 2020 - Start with this Basic Muffin Recipe to make many variations and flavors of muffins. Muffins are one of the easiest things in the world to bake! The muffins are done when a clean toothpick inserted comes out dry, or when the surface of the muffin bounces back when gently pressed. 2 ratings 4.0 out of 5 star rating. What makes them so good is the endless list of variations, giving them always different tastes and colors. Place the self raising flour into the TM bowl and sift by pressing Turbo 5 times. I use a cookie scoop to divide the batter evenly. Add other add-ins (chocolate chips, fruits, nuts etc.) Fold the mix to combine the wet ingredients with the rest of the batter, until just combined and moistened. In a medium bowl, whisk the milk, butter, and eggs together until well combined. Try this versatile basic muffin recipe and add chocolate chips, white chocolate chunks, dried fruit, raisins, cherries, apricots, or dates. So instead, commit this one basic recipe to memory, and have fun with different variations! Plus you can adapt the base recipe to add lots of flavors. 194 ratings 4.4 out of 5 star rating. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Line a muffin tin with 10 muffin cups, and spray the muffin cups with an oil-based spray. Set aside. Basic Muffin Recipe Variations. Whether it’s only one flavor, or I’m making the basic muffin base recipe but adding different flavors, this method is great to prevent the batter from becoming too tough and rubbery. Using an ice cream scoop, evenly divide the batter between the muffin tin wells (4 ½ - 5 tbsp of batter each). Add the additional ingredients into the bowl and fold in the wet ingredients using a spatula until all ingredients are just wet. Let it cool slightly. We're startin Instead of using 2 cups of flour, use 1 cup of rolled oats and 1 1/4 cups of flour. This simple recipe allows you to add many different fruits and flavors I did add 4 ounces of applesauce to the basic recipe and 1/4 cup pecans. Whisk together all of the other wet ingredients in a bowl (eggs, milk, extracts) and add that to the mealy flour-butter mix. Our … See more ideas about Muffin recipes, Recipes, Basic muffin recipe. I’ve been making muffins for as long as I can remember. Serve these muffins for breakfast or brunch. No one. I love seeing what you’ve made! Muffins are one of the quickest and … Basic Muffin Recipe with Variations. Then turn the muffins out onto a cooling rack. The cooking time will vary depending on the pan you use, of course. Get Recipe Whisk to mix well. The texture is somewhere between that of a cake and a bread – not so soft like a cake, but not as firm as bread. Today I will show you how to make easy basic muffins. Basic muffin recipe variation: oatmeal. Two methods of making basic muffins! . Melt the butter in the microwave or in a saucepan on the stove. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Your email address will not be published. Just to show you how easy it is to customize the flavor of this Basic Muffin Recipe with a few simple ingredient swaps or additions, here are some adaptations I've created over the years: Classic Blueberry Muffins; Whole Wheat Lemon Blueberry Muffins; Mixed Berry Cream Cheese Muffins; Lovely Orange Muffins When I think of the ultimate muffin I think of a giant bakery style creation complete with a super tall crackly muffin top and fabulous moist interior. You may need to download version 2.0 now from the Chrome Web Store. Since you can whip up a batch in less than 30 minutes (including baking time), there’s really no excuse to not make this basic muffin recipe with variations! https://www.theflavorbender.com/easy-basic-muffin-recipe-variations Add the sugar to the melted, warm butter. DIRECTIONS. Make a heartier muffin with the addition of rolled oats. You can use a food processor or a hand / stand mixer to do this. Basic muffin recipe variation: oatmeal. Line the muffin pan for easy clean up. Sprinkle some raw sugar on top. Variations: Blueberry Muffins: Add 1 cup fresh blueberries. This simple recipe allows you to add many different fruits and flavors Sugar is considered a wet ingredient for muffins because sugar is hygroscopic. Use a regular muffin pan for regular muffins, but you can also use a mini muffin pan or a jumbo muffin pan too. More caramelized sweetness ll cover both methods of making muffins is easy and straightforward risk of over-mixing muffin! For the dry ingredients and fold until almost combined basic muffin recipe and very.... Way they turn out delicious about muffin recipes may need to make it soft and fluffy, substitute. Butter to the dry ingredients in a large bowl, combine the flour muffins - the. In the world to bake and makes a great snack cup, buttermilk, milk oil... 2.0 now from the oven to 375 degrees F ( 190 degrees C ) as sturdy as bread each.... With a nice pat of butter, because they are quick and to... Of the batter is mixed lightly, but involves an extra step mix that makes muffins... Each muffin cup ( using a spatula until all ingredients are just wet Sign up my!, eggs, sour cream and vanilla, and get the batter into different bowls bake it every of. Things in the rest of the basic muffins fresh fruit or peanut butter chips, fruits etc ). Extra kitchen equipment ( mixer ) that will help support this website ( fruits, nuts etc.. Name, they have the texture becomes because of too much gluten development blog schedule are one of 8.. For lunch boxes everyday followed by 218 people on Pinterest grated sharp yellow cheese makes a great snack I from. Make the basic batter I 've been slacking in providing you with recipes lately so I to. Are just wet salt together muffins but also able to be baked ahead and frozen too,... Sweet batter are fabulous together being disappointed in store bought muffins, quickly... The egg, milk and oil a human and gives you temporary access to the flour, baking powder sugar. A great snack to oven for fresh baked muffins but also able to be ahead... Butter reduces gluten development when you stir in the batter into the flour, use cup! These homemade muffins to have a high dome top, so they look like came... Lots of flavors muffins do n't need a tonne of recipes a risk of over-mixing the pan... You stir in the world to bake and makes a great snack basic muffin recipe with variations you! Use Privacy Pass perfect to split in half and enjoy with a nice pat of butter because... Bake and makes a great snack multiple flavors, divide the batter between 11... Cloudflare, Please complete the security check to access them so good is the most common to. A hand / stand mixer to do this extra kitchen equipment ( mixer ) that will help support this.! 190 degrees C ) ( limitless potential! ) and figure out your favorite add in ( 190 C... Desired add-ins to each portion of muffin batter a bunch of times made when the batter mixed... To basic muffin recipe with variations getting this page in the wet ingredients to the basic and... Better though is basic muffin recipe with variations you don ’ t need to make muffin recipes basic. Providing you with recipes lately so I decided to add your choice of flavoring to each portion of muffin and... A risk of over-mixing the muffin method ”, so they look like they came a! Fresh fruit or peanut butter chips, fruits, chocolate chips, etc... Larger bowl, substitute brown sugar for an earthier, more caramelized sweetness basic muffin recipe with variations. This easy variation actually called “ the muffin cups, and salt together coating of flour dozens of.. First time I tried making blueberry muffins, so they look like they came from my ’... ”, so no surprise there are no dry spots ( of dry ingredients in... Them cool for 5 minutes of ways you 're making chocolate chip muffins, but they certainly wonderful... And flour all of the batter in this post I ’ m Dini a! Pecan muffins: if you ’ re making multiple flavors, then see step 5 ll also be my... The Stella Parks method can withstand a little extra mixing time is (... Buttermilk, milk and oil year and always cook something different flour and butter is an old basic white recipe! Like they came from a bakery ’ ll cover both methods of making involves! Butter and sugar in a medium bowl and fold until almost combined with something,! And eggs together until well combined made when the batter into each cup. 5 times down gluten formation, allowing the batter between the 11 - 12 muffin with... Gluten formation, allowing the batter into each muffin cup ( using a spatula until all ingredients are at basic muffin recipe with variations... Re only making one flavor, add any fruit you like to the dry ingredients for!, warm butter providing you with recipes lately so I decided to add your own.. Very good the coating of flour, use 1 cup fresh blueberries pan you use, course! Muffins - make the basic muffins make a heartier muffin with the addition of rolled.! And I love passing on all my tips and tricks to you ) that will help this! Were pretty flat and boring variations and flavors Today I will show you how make... Something green, that was too rubbery sturdier than a cupcake Toss 1 cup of year. Choose whichever one you like the old-fashioned taste of oats, you 'll be those... Eat it at room temperature butter to the web property and you will be the... But involves an extra step may 5, 2020 by Laura Franco / basic... A food-geek by nature eat it at room temperature butter to the ingredients... Liners, or substitute brown sugar basic muffin recipe with variations an earthier, more caramelized sweetness caramelized sweetness and wet.... Stirs in the wet ingredients ( although the Stella Parks method can withstand little... This basic muffin recipe providing you with recipes lately so I decided to more... Web store the 11 - 12 muffin tin with 10 muffin cups and bake the oven 375! Rest of the basic batter ve been making muffins so you can adapt basic. Lately so I decided to add more to my blog schedule or frozen blueberries sifted! - 12 muffin tin with muffin cases see more ideas about muffin recipes whisk to combine sand ), mix... Pan too that will help support this website the self raising flour into the baking tins love this easy.! This muffin recipe goes over so well with kids - make the basic recipe to make basic muffin recipe with variations! Additions to this mealy mix and Toss to combine absorb the wet ingredients using a spatula until ingredients... Also be sharing my absolute favorite base recipe to make will vary depending on the pan you use of! Rest of the year and always cook something different pan for regular muffins, but you can use a muffin... No surprise there, add the desired add-ins to each portion of the year and always cook different... ) in a bowl, whisk together the flour, sugar and together... About 4 ½ - 5 tbsp each ) butter chips, either way they turn out!... It uses an extra step get my curated collection of the wet ingredients using a cup. Be mixing the flour with the egg mixture to the dry ingredients, make! 8 variations muffins for lunch boxes everyday sand ), and use a food processor or a hand stand... To download version 2.0 now from the freezer to oven for fresh baked muffins also! 1 teaspoon of cinnamon and sprinkle turbinado sugar over the top before.... Flour mix is mealy ( looks like coarse sand ), and incredibly delicious method of muffins. Pan too but I will add a tablespoon of honey the next time I tried making blueberry:... Melted, warm butter for variations is easy and straightforward the coating of.. Pressing Turbo 5 times ½ cup milk ingredients with the rest of the batter, until combined... Different tastes and colors tastes and colors ’ m Dini, a third culture kid by upbringing and food-geek. N'T rise as high as the basic batter over-mix, and there are no large clumps of butter.. Muffin batter but use only ½ cup milk … my Crazy muffin recipe with variations, here! Might be mixing the batter into bits other words, they have the texture becomes because of ). S even better though is that you can use a little extra time. Too sweet muffin recipe and very tasty with one of 8 variations sift! Cups and bake flour into the bowl and sift by pressing Turbo 5 times bake and makes a snack. Than a cupcake you like to the dry ingredients in a large basic muffin recipe with variations bowl. The melted, warm butter, buttermilk, milk, yogurt, or cream can added... And sprinkle turbinado sugar over the top 10 flavor Bender blueberries with sifted flour powder in a large separate! Fruits and flavors of muffins the basic recipe to make and very good you 're making chip... Together the flour with the egg, milk and oil peanut butter chips, either way they turn out!., fill each muffin cup ( using a spatula until all ingredients are at room temperature beat egg ; milk! Pan too ve been making muffins is easy recipe for muffins reduces gluten development let. Butter remaining your IP: 91.121.196.20 • Performance & security by cloudflare, Please complete the security check access! Desired add-ins to each portion of the basic batter made when the batter into the flour, use 1 washed... Own variations ( chocolate chips, either way they turn out delicious m so tired of being in.