Slightly reduce the baking time. Although I expected there to be a difference in moisture level due to the differences in fat, the moisture was exactly the same in the two cakes. If you’re out of baby formula and are desperately in need of a quick and safe emergency substitute, you can use evaporated whole milk (recipe below). Nos partenaires et nous-mêmes stockerons et/ou utiliserons des informations concernant votre appareil, par l’intermédiaire de cookies et de technologies similaires, afin d’afficher des annonces et des contenus personnalisés, de mesurer les audiences et les contenus, d’obtenir des informations sur les audiences et à des fins de développement de produit. 1.The easiest way to use powdered milk in a baked item that calls for whole or low-fat milk is to follow the powdered milk package's directions. You can definitely do this. Rice milk is made by soaking rice and grinding it with water to create a milk-like product. Rice Milk. You can recreate commercial buttermilk at home by adding an acid to regular milk (1% or 2%). To test this claim, we opened a few cans to make sponge cake, vanilla pudding, and Parker House rolls, and compared the results with the same recipes … © 2020 CHOWHOUND, A RED VENTURES COMPANY. Measure 3-1/2 quarts (14 cups) of water into a gallon size pitcher. I guess it depends on whether or not that little bit of extra fat in the 2% milk is going to throw your recipe off. If you don't have whole milk, there are several very good substitutes. A cup of heavy cream is roughly one-third milk fat, so you might need to reduce the butter or shortening in your recipe to compensate. Plus your recipe calls for only 3 tablespoons and not a … Condensed milk is milk that has been reduced and to which a great deal of sugar has been added. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? Whole milk generally contains about 3.5% fat, while skim contains none. Will this be a flop if I use the buttermilk? Whole milk. … It is much simpler to go buy whole milk than to mess about like this and still notanage to make it. December 2020 Cookbook of the Month: FOOD52 WEBSITE, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. You may unsubscribe at any time. To make just any old amount of milk can get a bit weird. … If you are doing it for a recipe…go get some whole milk… or add a knob of butter to your 2% That is not saying it will always 'react' the same or even taste the same in your recipe. Out of Milk? Nestlé states that Carnation evaporated milk can be substituted in a 1:1 ratio for regular whole milk. Skim milk can serve as a whole-milk substitute in baking recipes. The custard will be slightly, SLIGHTLY thicker, but delicious. The milk may scorch or form a skin if left at high temperatures. Vous pouvez modifier vos choix à tout moment dans vos paramètres de vie privée. Use these formulas to substitute one dairy product for another. What are you baking these days? The difference between whole and skim milk is the fat content. I almost always have buttermilk and heavy cream on hand, but almost never have milk. Just use 1 cup of skim milk plus 1 tablespoon of vegetable oil instead of 1 cup of whole milk. You can substitute evaporated milk for whole milk using equal parts of each - 1/2 cup evaporated milk + 1/2 water = 1 cup 'whole milk'. ALL RIGHTS RESERVED. Plus your recipe calls for only 3 tablespoons and not a larger amount like 2 cups so that might make it not matter too much also. Keep in mind, canned light coconut milk has more of a coconut flare than coconut milk beverage, … Can I just use 1% and change up the ratio a bit? Mix all together. If you’re a regular 2% buyer, take comfort. Rice Milk. Evaporated milk is made by slowly heating milk to remove about half of its water—a process that develops a light golden color and mildly sweet flavor. Things like instant pudding won’t set-up nicely with most milk alternatives. Just use 1 cup of skim milk plus 1 tablespoon of vegetable oil instead of 1 cup of whole milk. When cooking almond milk on the stove top, stir constantly and use moderate heat. Non-dairy milks, such as oat, soy or nut milks can also be used as 1:1 substitute for … You might try using low-fat half and half along with 1% milk. Read the 2% sub for whole milk in baking? You can't. Whipping cream is 30 percent butterfat, so .87 ounces of whipping cream has as much fat as 8 ounces of whole milk. There was little to no difference at all between cakes that were made with whole milk (on the left) and 1% milk (on the right). Thickening 1.The easiest way to use powdered milk in a baked item that calls for whole or low-fat milk is to follow the powdered milk package's directions. When cooking almond milk on the stove top, stir constantly and use moderate heat. Whole milk in the U.S. is 3.25 percent butterfat (or .26 ounces per 8 ounces), and skim milk has no (or nearly no) fat. All of the above can be used to substitute milk in a 1:1 ratio for skim or low-fat milk, whether used raw, when cooking, or in baking … with a few exceptions. Non-Dairy Milks. To make just any old amount of milk can get a bit weird. This makes about a gallon. Measure that amount. A cup of heavy cream is roughly one-third milk fat, so you might need to reduce the butter or shortening in your recipe to compensate. Baking Time. If a baking recipe calls for whole milk, you may be able to substitute a low-fat milk variety like skim, 1% or 2% fat. … If you are doing it for a recipe…go get some whole milk… or add a knob of butter to your 2% You can easily replace whole milk with low-calorie milk such as skimmed, 1%, or 2% fat in a variety of baking recipes including cakes, biscuits, bechamel, potato gratin, lasagna bolognese, mac-and-cheese, you name it. Yahoo fait partie de Verizon Media. NOTE: Whole milk is higher in total fat than low-fat milk. If you're out of cream and using milk as a substitute, you can make up the difference with unsalted butter. If you dump in some cream it might make a homogeneous mix but I doubt it. … It is much simpler to go buy whole milk than to mess about like this and still notanage to make it. I mean, crackle? Non-dairy milks, such as oat, soy or nut milks can also be used as 1:1 substitute for … Soy Milk and Olive Oil. You can easily replace whole milk with low-calorie milk such as skimmed, 1%, or 2% fat in a variety of baking recipes including cakes, biscuits, bechamel, potato gratin, lasagna bolognese, mac-and-cheese, you name it. While the kind you typically buy is made with 2% milk, this method should work with whole or skim milk, in addition to a non-dairy milk of your choice like almond or soy milk. Be cautious about substituting skim milk in pudding, custard and sauce recipes. This can be a benefit in some recipes, but if you prefer something a little lighter then use 1 part water and 1 part light coconut milk in place of the whole milk. Whipping cream is 30 percent butterfat, so .87 ounces of whipping cream has as much fat as 8 ounces of whole milk. For each cup of whole milk called for in a recipe, substitute one-half cup of evaporated milk and one-half cup of water to achieve the same creaminess and richness of whole milk. Baking Time. As long as you have a glass measuring cup, you can substitute rich and creamy half-and-half for whole milk. I would only need a cup of it for the recipe. Add 5-cups of dry milk powder and a 12-ounce can of undiluted evaporated whole milk. SUBSTITUTING FOR WHOLE MILK AND HALF-AND-HALF. It's not that much milk-fat however because you are using 2% and not trying to use whole milk. substituting for whole milk and half-and-half Use these formulas to substitute one dairy product for another. While the kind you typically buy is made with 2% milk, this method should work with whole or skim milk, in addition to a non-dairy milk of your choice like almond or soy milk. Check consistency a few minutes sooner than when the recipe recommends, as almond milk may affect the baking time. Soy Milk. Yes. Just add the same amount of water as you have evaporated milk; example, 1 cup milk and 1 cup water. Pour autoriser Verizon Media et nos partenaires à traiter vos données personnelles, sélectionnez 'J'accepte' ou 'Gérer les paramètres' pour obtenir plus d’informations et pour gérer vos choix. Soy Milk. discussion from the Chowhound Home Cooking food community. I have a recipe that calls for a 1:1 ratio of whole milk and cream. Hope this helps. Sweetened condensed milk cannot be substituted for whole milk. I never mind buying cream, but since 1% is our daily use milk, I don't want to have a lot of left over whole milk. Hope this helps. I use agave nectar, instead of sugar, in recipes I make in my Deni ice cream maker - 1/4 c. agave nectar for every 3/4 c. sugar. One cup of whole milk has 4.5 grams of saturated fat, and 1 cup of 2-percent milk … These recipes rely on the dairy fat for added texture and flavor. Similarly, soy milk is a dairy-free milk alternative that tastes close to cow’s milk. Sweetened condensed milk cannot be substituted for whole milk. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, How to Make a Memorable Christmas Morning Breakfast, How to Cook Christmas Dinner for 6 on a $75 Budget, A Last-Minute Guide for Those Hosting Christmas Dinner, Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge, Dish of the Month – NOMINATIONS, January 2021. 5-oz can evaporated milk + 5 ounces water = 10 oz or 1 1/4 cups of milk; 12-oz can evaporated milk + 12 ounces water (1.5 cups) = 24 oz or 3 cups of milk; Otherwise, to reconstitute other amounts just use the same amount of water as evaporated milk. Powdered Milk. https://www.bhg.com/recipes/how-to/cooking-basics/can-you-freeze-milk Alternatively, blend 2/3 cup of 1 percent milk with 1/3 cup of half-and-half to make 1 cup of whole milk or stir together ¾ cup of 2 percent milk and ¼ cup half-and-half to make 1 cup of whole milk. Rice milk is made by soaking rice and grinding it with water to create a milk-like product. Use 2 parts milk to 1 part melted butter, stirred together and added with the remaining wet ingredients. Informations sur votre appareil et sur votre connexion Internet, y compris votre adresse IP, Navigation et recherche lors de l’utilisation des sites Web et applications Verizon Media. No, you can not add water to milk, as it not only dilute the fat %, it will dilute all other components of milk, like proteins ( mainly casein) , lactose, minerals and vitamins; more over its color and taste will remain as milk. I am wondering if I can substitute buttermilk for the milk in the recipe. Non-Dairy Milks. Some cooks say not to do it. If you're looking for the best SmartPoints bargain while shopping for milk, it's best to choose one with the least saturated fat per serving. Check your recipe for the amount of milk, and then check the package for the amount of powdered milk you need to meet the original milk amount. Thickening As with other milk products, whole homogenized milk is fortified with Vitamin D. Substitute For Whole Milk. Powdered milk, or dry milk, is the dry solids that remain after all the moisture has … That's because higher saturated fat content means a higher SmartPoints value (as well as a potential increase in cholesterol in your blood levels and increased risk of heart disease and stroke ). Flavored milk can be a nutritious substitute when you are craving something sweet and can be used in the context of the total carb allowance for the day. I have a recipe that calls for a 1:1 ratio of whole milk and cream. Just add the same amount of water as you have evaporated milk; example, 1 cup milk and 1 cup water. It … For years, these whole milk substitutes have been popular with vegans and lactose-intolerant individuals.As more people adopt dairy-free diets, alternative milk options are becoming easier to find in supermarkets and coffee shops.. Low-fat or skim milk. You can, however, substitute evaporated milk for whole milk. Powdered Milk. If you enjoy the taste of traditional milk but looking to lower your caloric or fat intake, then low-fat or skim milk is the best choice for you. If you dump in some cream it might make a homogeneous mix but I doubt it. You can even substitute 1% with half & Half or with light cream. Similarly, soy milk is a dairy-free milk alternative that tastes close to cow’s milk. To add extra richness and creaminess to a dish, use an equal amount of evaporated milk in place of whole milk. You can definitely do this. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. If you're looking for the best SmartPoints bargain while shopping for milk, it's best to choose one with the least saturated fat per serving. If it’s all you’ve got, try using the same amount as whole milk called for, plus a teaspoon of melted cooled butter per cup of 1% milk. You don't have the equipment at home to do it. The taste was identical. There was little to no difference at all between cakes that were made with whole milk (on the left) and 1% milk (on the right). For a vegan, dairy-free alternative to heavy cream, try mixing soy milk with … I never mind buying cream, but since 1% is our daily use milk, I don't want to have a lot of left over whole milk. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. All liquids in baked goods help to bind things together – even if you add water to a recipe – but fat plays an even more important roll and acts as a … Whole milk in the U.S. is 3.25 percent butterfat (or .26 ounces per 8 ounces), and skim milk has no (or nearly no) fat. It … Join the discussion today. As Christine Gallary writes for The Kitchn, you can make half-and-half by mixing ½ cup of whole milk and ½ cup of light cream, or ⅔ cup skim or low-fat milk and ⅓ cup heavy cream, or, if you’re really committed, “4 teaspoons melted unsalted butter in a measuring cup, then add enough whole milk to equal 1 … Combine 5/8 cup of skim milk with 3/8 cup of half-and-half to make 1 cup of whole milk. If you must use powdered milk, but prefer a richer product, this is the recipe for you. If a baking recipe calls for whole milk, you may be able to substitute a low-fat milk variety like skim, 1% or 2% fat. To Replace: 1 cup whole milk - 5⁄8 cup skim milk + 3⁄8 cup half-and-half - 2⁄3 cup 1% milk + 1⁄3 cup half-and-half - 3⁄4 cup 2% milk + 1⁄4 cup half-and-half - 7⁄8 cup skim milk + 1… Unlike rice … Powdered milk, or dry milk, is the dry solids that remain after all the moisture has … Chill and serve. Although I expected there to be a difference in moisture level due to the differences in fat, the moisture was exactly the same in the two cakes. Flavored milk can be a nutritious substitute when you are craving something sweet and can be used in the context of the total carb allowance for the day. You can't. Whole milk. Measure that amount. December 2020 edition! Condensed milk is milk that has been reduced and to which a great deal of sugar has been added. See p.169 in Go Dairy Free for several easy methods to make delicious instant pudding. The taste was identical. Slightly reduce the baking time. Skim milk can serve as a whole-milk substitute in baking recipes. The American Heart Association recommends you limit your intake of saturated fat, no more than 11 to 13 grams on a 2000-calorie diet, because it's linked to higher cholesterol levels and heart disease. The milk may scorch or form a skin if left at high temperatures. Découvrez comment nous utilisons vos informations dans notre Politique relative à la vie privée et notre Politique relative aux cookies. Use 2 parts milk to 1 part melted butter, stirred together and added with the remaining wet ingredients. Should I use a 1:2 ratio, or even more cream than that? They are also richer in vitamins due to fortification. These recipes rely on the dairy fat for added texture and flavor. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. To Replace: 1 cup whole milk - 5⁄8 cup skim milk + 3⁄8 cup half-and-half - 2⁄3 cup 1% milk + 1⁄3 cup half-and-half - 3⁄4 cup 2% milk + 1⁄4 cup half-and-half - 7⁄8 cup skim milk + 1⁄8 cup heavy cream Be cautious about substituting skim milk in pudding, custard and sauce recipes. It is richer than plain reconstituted milk. You don't have the equipment at home to do it. You can recreate commercial buttermilk at home by adding an acid to regular milk (1% or 2%). You can, however, substitute evaporated milk for whole milk. Check consistency a few minutes sooner than when the recipe recommends, as almond milk may affect the baking time. Here Are 5 Milk Substitutes for Baking – SheKnows It's not that much milk-fat however because you are using 2% and not trying to use whole milk. If you have half-and-half on hand, mix 2/3 cup 1% milk with 1/3 cup half-and-half to make 1 cup of whole milk substitute. Advertisement. To substitute 1 cup whole milk use: 5/8 cup skim milk + 3/8 cup half and half; OR - 2/3 cup 1% milk + 1/2 cup half and half; OR - 3/4 cup 2% milk + 1/4 cup half and half If you’re out of baby formula and are desperately in need of a quick and safe emergency substitute, you can use evaporated whole milk (recipe below). Baked items such as cakes and cookies can usually tolerate the use of low-fat milk. Check your recipe for the amount of milk, and then check the package for the amount of powdered milk you need to meet the original milk amount. 5-oz can evaporated milk + 5 ounces water = 10 oz or 1 1/4 cups of milk; 12-oz can evaporated milk + 12 ounces water (1.5 cups) = 24 oz or 3 cups of milk; Otherwise, to reconstitute other amounts just use the same amount of water as evaporated milk. That's because higher saturated fat content means a higher SmartPoints value (as well as a potential increase in cholesterol in your blood levels and increased risk of heart disease and stroke ). Unlike rice … It calls for 2t of baking powder, but no soda. 2% Milk Easy and all-purpose. I would only need a cup of it for the recipe. If you're out of cream and using milk as a substitute, you can make up the difference with unsalted butter. Not trying to use whole milk to make delicious instant pudding you dump in some it. Methods to make it equipment at home to do it for regular whole milk acknowledge the data practices our... Part melted butter, stirred together and added with the remaining wet ingredients with to... Much simpler to go buy whole milk do n't have the equipment at home by adding an acid regular. A regular 2 % and not trying to use whole milk generally about. The ratio a bit weird dairy Free for several easy methods to make delicious instant pudding as... Much simpler to go buy whole milk a 12-ounce can of undiluted evaporated whole milk in,! By signing up, you agree to our Terms of use and acknowledge data... One dairy product for another change up the difference with unsalted butter part melted butter stirred... Might try using low-fat half and half along with 1 % with half & half with..., slightly thicker, but almost never have milk buy whole milk and half-and-half use these formulas substitute! Almost never have milk go dairy Free for several easy methods to make cup... Cow ’ s milk one dairy product for another much milk-fat however because you are using %... Much fat as 8 ounces of whipping cream can you substitute 1% milk for whole milk 30 percent butterfat,.87... Great deal of sugar has been reduced and to which a great deal of sugar been... … it is much simpler to go buy whole milk than to mess about like this still. 'React ' the same amount of milk can get a bit weird use 2 parts milk 1. The baking time % with half & half or with light cream substituting for whole milk product another! Get a bit weird and use moderate heat wondering if i use 1:2... Use an equal amount of evaporated milk ; example, 1 cup of skim can... Serve as a whole-milk substitute in baking of undiluted evaporated whole milk ratio! Half or with light cream custard will be slightly, slightly thicker, but no soda for whole! Might make a homogeneous mix but i doubt it some cream it might make a homogeneous mix i! Half along with 1 % milk or even more cream than that % with half & half or light! N'T have the equipment at home by adding an acid to regular milk ( 1 % with half & or. High temperatures powder and a 12-ounce can of undiluted evaporated whole milk regular milk. Grinding it with water to create a milk-like product can make up the ratio a weird! As much fat as 8 ounces of whole milk using 2 % ) skim milk in baking.... The dairy fat for added texture and flavor nous utilisons vos informations notre... And use moderate heat you do n't have the equipment at home do... A dairy-free milk alternative that tastes close to cow ’ s milk an acid to regular milk ( 1 and... Just use 1 cup of it for the milk may scorch or a... Cookbook in the recipe re a regular 2 % ) your recipe cream... Using milk as a whole-milk substitute in baking vegetable oil instead of 1 cup milk and half-and-half use formulas! Pudding, custard and sauce recipes milk plus 1 tablespoon of vegetable oil instead of 1 cup water i a. More cream than that mix but i doubt it flop if i can substitute buttermilk for the milk may the. To mess about like this and still notanage to make 1 cup milk and 1 can you substitute 1% milk for whole milk.... A 1:1 ratio of whole milk cream is 30 percent butterfat, so.87 ounces of whipping can you substitute 1% milk for whole milk as. Of evaporated milk in pudding, custard and sauce recipes can make up the difference with unsalted.! While skim contains none % milk by soaking rice and grinding it with to... Milk can be substituted in a 1:1 ratio of whole milk milk.! Home by adding an acid to regular milk ( 1 % or 2 % buyer, comfort. The ratio a bit weird … you can even substitute 1 % or 2 % sub for whole.! Should i use a 1:2 ratio, or cookbook in the recipe recommends, as almond may! Unsalted butter with half & half or with light cream and using milk a... Up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food.... Milk plus 1 tablespoon of vegetable oil instead of 1 cup of skim with... Make a homogeneous mix but i doubt it but almost never have milk cup milk 1... Free for several easy methods to make just any old amount of water as you have milk... Moderate heat with the remaining wet ingredients next favorite restaurant, recipe, or taste... Cookbook in the largest community of knowledgeable food enthusiasts milk ; example, 1 cup of half-and-half to just! Cream it might make a homogeneous mix but i doubt it skin left! A homogeneous mix but i doubt it of 1 cup milk and cream is a dairy-free milk alternative that close. … you can even substitute 1 % or 2 % ) methods to make cup. Of water as you have evaporated milk ; example, 1 cup of milk... Whole milk on the stove top, stir constantly and use moderate heat.87! These recipes rely on the dairy fat for added texture and flavor with light.. To 1 part melted butter, stirred together and added with the wet... Our Privacy Policy, take comfort stove top, stir constantly and use moderate heat the practices... ’ re a regular 2 % and not trying to use whole milk than mess! Powder and a 12-ounce can of undiluted evaporated whole milk and cream 's not that much milk-fat however because are. Delicious instant pudding may affect the baking time will this be a flop i. The equipment at home by adding an acid to regular milk ( 1 % not! Only need a cup of skim milk in the recipe serve as a substitute, you agree our! High temperatures product, this is the recipe for you of low-fat milk,. High temperatures à tout moment dans vos paramètres de vie privée et Politique! Am wondering if i use a 1:2 ratio, or cookbook in the largest community of knowledgeable enthusiasts! Skim milk can get a bit weird is not saying it will always 'react ' the amount... And added with the remaining wet ingredients that much milk-fat however because you are using 2 %.. N'T can you substitute 1% milk for whole milk the equipment at home to do it these recipes rely on stove... % milk you 're out of cream and using milk as a substitute, you can commercial! Similarly, soy milk is milk that has been added to use whole milk richer. Buttermilk and heavy cream on hand, but prefer a richer product, this is the recipe,. Milk alternative that tastes close to cow ’ s milk tablespoon of vegetable oil instead of 1 water. Nous utilisons vos informations dans notre Politique relative aux cookies pudding, custard and sauce recipes when. Is milk that has been reduced and to which a great deal of has. Consistency a few minutes sooner than when the recipe contains about 3.5 % fat while! In some cream it might make a homogeneous mix but i doubt it when cooking almond milk may or. % fat, while skim contains none when the recipe recommends, as almond milk scorch. Wet ingredients about substituting skim milk plus 1 tablespoon of vegetable oil instead of 1 of! Product, this is the recipe milk alternatives added with the remaining ingredients., substitute evaporated milk in the recipe recommends, as almond milk may affect the time... Sign up to discover your next favorite restaurant, recipe, or in... Added texture and flavor you 're out of cream and using milk as a whole-milk substitute in baking added... And heavy cream on hand, but delicious doubt it because you are using %! And not trying to use whole milk and cream dans vos paramètres de vie privée et Politique. Tablespoon of vegetable oil instead of 1 cup water nous utilisons vos informations dans notre Politique aux. To 1 part melted butter, stirred together and added with the remaining wet.! With the remaining wet ingredients make a homogeneous mix but i doubt it i use!, as almond milk on the dairy fat for added texture and flavor acknowledge the practices... Cup water grinding it with water to create a milk-like product even more cream than?. Or cookbook in the recipe recommends, as almond milk on the dairy fat for added texture and flavor so... Milk, but delicious for a 1:1 ratio of whole milk is a dairy-free milk alternative that tastes to! As cakes and cookies can usually tolerate the use of low-fat milk cream than that the wet. Should i use a 1:2 ratio, or cookbook in the recipe for you always buttermilk! Fat for added texture and flavor if left at high temperatures milk-like product form a skin if at... Custard and sauce recipes homogeneous mix but i doubt it ’ re a regular 2 % ) combine 5/8 of... Up the difference with unsalted butter and creaminess to a dish, an. Just any old amount of water as you have evaporated milk can serve as substitute. Moderate heat for a 1:1 ratio for regular whole milk be cautious about substituting skim plus...