This Butter Cake, aka Butterkuchen or Zuckerkuchen, is a traditional German cake often served for afternoon coffee. It’s not overly sweet, has a touch of tartness to it, a small hint of cinnamon, and that luscious yeast dough. Add 3 cups white flour. Be the first to review this recipe. Beat until smooth; add 2 remaining eggs and beat for 2 minutes. In a small saucepan, heat the water, milk and butter to 120°-130°. By Patricia_Scarpin. yeast 2 tsp. Kuchen is the German work for cake. 1/2 cup milk 1/2 cup sugar 1-1/2 cup margarine 1/2 cup warm water 2 pkgs. 1 coffee cake . Prep Time. https://www.quick-german-recipes.com/german-coffee-cake-recipe.html Home > Recipes > Breads > Kuchen (German Coffee Cake) Printer-friendly version. From 1913: The following recipe for German coffee cake should produce good results if the dough is well worked, allowed to rise the correct length of time, and baked in the right sort of oven – that is, an oven heated to the proper degree. vanilla, almond, lemon or orange (optional) ... German Coffee Cake With Nuts and Chocolate ( Nusskuchen ) by Inge 1505 (5) Gugelhupf / Kuglof / Kugelhopf - German/Hungarian Coffee Cake. Add 2 more cups flour, 1 c. at a time. 2 (1/4-ounce) packages active dry yeast 2 cups milk 1 cup water 1 tablespoon salt 1 cup sugar 1/2 cup shortening, melted 3 large eggs, lightly beaten 2 cups raisins 8 to 9 cups all-purpose flour, divided Oil for greasing bowl 1 1/2 teaspoons ground cinnamon. Spread in a greased 13x9x2 inch pan. yeast 2 eggs, beaten 4-1/2 cups (about) sifted flour. Originally coffee cakes came from the Viennese kaffekuchen and were made with yeast, but today most American coffee cakes are similar to quick bread.Coffee cakes are usually made with baking powder or baking soda rather than yeast, require no time to let the dough rise, and bake in under an hour. German Coffee Cake. Traditionally it is made of a yeast dough covered with a sweet crumb topping referred to as streusel. A recipe for the yeast cake or arany galuska – golden dumpling was first published by Betty Crocker in 1972 under the name of Hungarian Coffee Cake. NOTE on Baker's yeast: If possible use fresh baker's yeast. These coffee cake recipes will satisfy anyone's sweet tooth, whether loaded with fruit, drizzled in glaze, or topped with a savory crumble. Fruit- and yeast-based cakes are a German hallmark and this Zwetschgenkuchen is a perfect example. difficulty. This German coffee cake recipe has been passed down through my family for generations. Recipes for Authentic German Cakes and Desserts Following is a collection of recipes for authentic German cookies, cakes and other desserts baked according to centuries-old traditions. Fish recipes are one of our favorite go-to summer dinners. German Christmas specialties, in particular, are well-known and popular worldwide. In a large bowl, combine shortening, sugar and egg. Popular when covered with butter, almonds, and sugar. Stir the yeast and 1 teaspoon of the sugar into 1/4 cup warm water in a small bowl and let stand until foamy, about 10 minutes. Measure water into large warm bowl; add yeast, stir until dissolved. Prepare Cake Batter: For the cake, mix the butter, granulated sugar, and light brown sugar in the bowl of your stand mixer fitted with the paddle attachment on medium speed for 2 minutes until light and fluffy. For yeast dough, dissolve yeast and 1 tablespoon sugar in water. When using Instant Yeast, expect your batter/dough to rise about 50% faster. Recipes / Yeast Breads. The butter cake recipe, aka Butterkuchen or Zuckerkuchen, is a traditional German cake often served for afternoon coffee. salt 1 tsp. Add enough remaining flour to form a soft dough. Cut butter into flour. Nothing makes a coffee break better than a slice of cake. Stil until mixer cannot handle the dough. The base of this cake is very similar to cinnamon bun dough, so what my mom often does is make a large batch of sweet yeast dough and make half of it into cinnamon buns and the other half into Streuselkuchen. Let stand 5 minutes. We do not know who first had the recipe, but we do have some stories about it … If you want to try the version of crumb cake that doesn’t have yeast in it, you can check out my Rhubarb Streuselkuchen recipe right here. Grease 9x13-inch pan. Easy . Step-by-Step ... (everything but yeast) in mixer bowl, beat well. Home > Recipes > Cakes > German Coffee Cake. German Coffee Cake. OLD-FASHIONED YEAST COFFEE CAKE recipe by Shirley Miller, is from Cumberland United Methodist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. But you can replace it by 1 1/2 packages dry yeast. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Streuselkuchen; German Crumb Cake. How to Make German Coffee Cake . It can also be topped with streusel (see recipe below). Dec 21, 2018 - A yeasted German-style coffee cake with a cinnamon sugar topping. Peach Kuchen print recipe pin recipe. While everyone has their favorite coffee cake recipe, we never turn down a new, easy recipe when it comes our way. In the photo a bove, this butter cake is topped with streusel.. Popular as well is when it's covered just with butter, almonds, and sugar. Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! Yield. Recipe by chefpan. There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. Cover and let rise until doubled in bulk (about 1 hour). Combine 2 cups flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat milk and 4 tablespoons butter until very warm (120° to 130°F) and add to flour mixture. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. I really like the concept of this recipe with yeast in the cake batter baked apples and crumble topping. Add in the eggs, vanilla, sour cream, salt, and baking powder and mix for 1 minute until combined and smooth, scraping the sides of the bowl as necessary. You can also include cinnamon, and/or sour cream in the topping giving a completely different cake. 1. NOTE on Damson Plums: a traditional German Plum Cake is made with the slightly tart and not too juicy Damson Plums. 0:25 . The exterior of the cake was brown after just 20 minutes but the center was not done. How To Make The 1931 'KC' German Coffee Cake Recipe. Recipes for Coffeecakes, Sweet Breads & Rolls using Red Star Yeast products From the International Baked Goods Breakfast Recipe Collection. Gradually mix in 2 cups flour, milk and yeast mixture. Scald milk, stir in sugar, salt and margarine; cool to lukewarm. You can also use other plum varieties, but the plums shouldn't be … Danish Yeast Coffee Cake (Kaffekage) Food.com milk, lemon rind, eggs, flour, chopped almonds, butter, sugar and 3 more Sweet Potato Coffee Cake SandraShaffer76722 You can search my site for recipes to use up the extra yeast. Really like the concept of this recipe with yeast in milk to 350 * F. for CRUST yeast! Flour, undissolved yeast, sugar and salt in a large bowl, combine 1-1/2 cups flour, and! 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