or can i add chicken demiglace(very reduced stock) to the rice before putting it in the cup, and then steam with water? And it's sort of my own personal litmus test of a dim sum place as to how good these are. it is very helpful! Cut the chicken into small cubes about the size of a postage stamp. (VIDEO) Cover and steam over high heat for 1 hour, adding more boiling water into the steamer after the 30-minute mark. Between the two options, I might try adding some chicken stock to the steaming water that you use to cook the rice. ~Wes, Your email address will not be published. May 30, 2016 - Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and all sorts of delicious goodies, are irresistible. Sticky Rice in Lotus Leaf Makes 6 dim sum sized packets. Fill a wok approximately to the halfway point with water so that the steamer will be sitting above the water without touching. Turn off fire and return chicken meats, add dark soy sauce, light soy sauce and oyster sauce. Focus:Snap:Eat makes Sticky Rice in Lotus Leaf in his home kitchen. (Omit chestnuts if you are using normal steamer because it is hard to cook.) I launched Dim Sum Central as a hobby and I’ve loved watching it grow to become an online home for people around the world who are passionate about eating and making dim sum! Heat oil in a pan, add ginger, garlic and green onion white and fry for around 1 minute over slow fire until aromatic. The rice grains are very firm, just barely cooked but definitely not swelled up and sticky. I’m not sure if lotus leaves are available in the US…can I substitute it with banana leaves? 2 Chinese sausages In a large bowl or in a clean sink, soak the lotus leaves for 20 minutes in enough hot water to cover, and then drain and set aside. Steam the chicken parcel for about 25-30 minutes or until all the chicken pieces are cooked through. It may takes about 3 hours! How do I prepare and serve it? 1 tablespoon Chinese rice wine Outside of dim sum, these can be a meal by themselves. Bring the water to a boil cover the rice and steam for about 20 minutes. The contents are steamed and then unwrapped for the diners at the table. or any recommendations? 1 tablespoon Chinese rice wine * Percent Daily Values are based on a 2000 calorie diet. Chinese Sticky Rice Wrapped In Lotus Leaf Lo Mai Gai Recipe Repeat with the remaining lotus leaves. I was wondering if you could help with two dim sum/dessert recipes. I have received a sticky rice in lotus leaf as a gift. Your email address will not be published. Pre-soak the sticky rice for at least 2 hours. Hor Yip Fan is a combination of rice, Chinese sausage, mushrooms, and other goodies wrapped in lotus leaf. 3. By signing up for the Dim Sum Central newsletter. Great food town! 1 teaspoon cornstarch Marinate the chicken for 20 minutes. 1/4 teaspoon salt In a small bowl, combine the rice wine, light soy and dark soy sauce. Remove the rice, cover and keep warm while preparing the remainder of the ingredients. Heat a wok and add 2 tablespoons oil. ~Wes, Totally. Bring the water to a boil cover the rice and steam for about 20 minutes. Place in a pan with 600ml/1 pint water. Steam the lotus leaf parcels, covered, on a heatproof plate in a bamboo steamer for 15 minutes, or until they are done. From there, just unwrap and serve! Makes: 8 | Prep Time: 90 Minutes | Cook Time: 30 Minutes Sticky rice steamed in lotus leaf recipe by Andreas Pohl - Soak the glutinous rice in cold water for 8 hours or overnight. 7. ~Wes. Sticky rice wrapped in lotus leaf sticky rice wrapped in lotus leaves dim sum sticky rice lotus leaf wraps lo mai gai nuomiji lotus leaf wraps. 图片和文字未经授权,禁止转载和使用。, « Chinese Cured Pork Belly (Chinese Bacon). 10. Freshly ground black or white pepper, to taste. I’ve used the microwave to reheat the tamale in a For the glutinous rice, rinse the rice in bowls of water until the water runs clear (to remove the excess starch). Each rice variety has different storage methods. I'll look at adding them to my next site update. Then place around 1 cup mixture in the center of a lotus leaf and then wrap well. Stir-fry until they turn white and are 80 percent cooked through. Form a square parcel with the lotus leaf and tie it up with twine. if i want the rice to be cooked in chicken stock, can i use chicken stock instead of water for the steaming? The ones i consider good are always rectangularly wrapped and have some combination rice, bbq pork, chinese … Sticky Rice in lotus leaf (aka nor mai gai) is a leaf-wrapped sticky rice packet with pork, chicken, sausage and black mushrooms inside. This recipe is part of our collection of Steamed Dim Sum Dishes. Add the sausages and the mushrooms. Once you've got them rounded up, though, it's a relatively easy and extremely delicious at-home dish. Cook for 1 to 2 more minutes to mix everything together and heat through. Remove the lotus leaves from the water. Place 1 cup rice in a pan with 2 cups water (1 to 2 ratio), then bring to a boil, reduce the heat, cover and simmer for 15 minutes. Season with pepper, to taste. wrapped it up and steam. Wipe and cut into desirable size (approx 20 cm - longest length of the fan-looking shape leaf; Spoon about 30g of glutinous rice onto the leaf. Method. Remove the leaves from the water and pat dry. Let stand for at least 2 hours or … 11. 2 cups sweet rice (using the measuring cup that came with the rice cooker) 3 dried lotus leaves Vegetable oil. Soak glutinous rice in water for 2 hours (or overnight). Then place around 1 cup mixture in the center of a lotus leaf and then wrap well. 2. I’m Wes, a dim sum lover in Oakland, California. 6. Drain the rice and rinse it under cold running water until the water runs clear. I would suspect that your efforts with the chicken stock may be overwhelmed by those flavors. Assembling method 2: Mix steamed sticky rice with the filling. Ingredients: 6 dried lotus Leaves (fresh lotus leaves are better for the aroma) or six 1 cup-ramekins or small heat-proof bowls 1 1/2 cups sweet glutinous rice, soaked 6 hours 1 Tablespoons peanut… Handle the hot dish with care, cut an opening on top of the lotus leaf wrap before serving. Let me know how it goes! Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Can you share any expert tips from your experience making sticky rice in lotus leaf? Soak the lotus leaves in hot water for 1 hour. 1 teaspoons dark soy sauce Although bamboo leaves are traditionally used for zongzi, elsewhere in Asia, other leaves like lotus and banana are used.The filling that goes with the rice varies from region to region in China, and from country to country elsewhere in Asia. Tip: Make sure you have enough water to steam for that long. Transfer out. A better return for the same afternoon’s work. The rice should be left to steam for maybe 10 minutes or until piping hot. Give the sauce mixture a quick re-stir then add in the middle, stirring quickly to thicken. The glutinous rice is the sticky portion. Hi! Fill a wok approximately to the half-way point with water so that the steamer will be sitting above the water without touching. Stir-fry for a minute. Line a bamboo steamer with a cabbage leaf. Assembled by … 1. The Woks of Life makes a classic Sticky Rice in Lotus Leaf, Focus:Snap:Eat makes Sticky Rice in Lotus Leaf in his home kitchen, The Best Dim Sum Restaurants in Las Vegas. Place the lotus wrap on a plate. Place sticky rice in a large bowl and cover completely with water. How To Steam Sticky Rice Wrapped In Lotus Leaf. Fill wok with water, bring it to a boil, place rack (or steamer) over boiling water, cover with lid and steam over high heat for ten minutes. Next, steam the rice. Drain and then place in a steamer to steam for around 20 minutes (almost cooked). If you have rice that is frozen, it can save you a lot of time as opposed to cooking rice from scratch. ~Wes. This year I made a special effort for our Chinese New Year dinner preparing 12 dishes in all. thank you for this website. 4. Sticky rice is of course sticky and gooey but when it is cold, it becomes moist and hard. 8. The rice, when ready, looks very stylish. The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring. For our purposes as home chefs, I might even double up this recipe and then either freeze the rest or give them to friends. Another tip: you don’t actually have to use ... loves sticky rice in lotus leaves but it’s not always practical to get to the Asian market and there they sell them frozen. This fragrant and delicious rice is usually served at the end of a wedding feast or festival dinner. The chestnuts were fluffy too. To steam: In a steamer, bring water to a boil. However, the rice does not cook through, despite steaming for about 2 hours. Marinate for 30 minutes in the fish sauce, sugar and pepper. 9. Let the rice cool a bit for easier handling. However, I’d point out that the rice picks up a lot of flavor from both the lotus leaf wrap, as well as from the sausage, mushroom and chicken filling ingredients during the latter steps of cooking. Frozen Dim Sum style lotus leaf wrapped sticky rice? Chinese Five Spice Powder—Basic Homemade Version, 1 and 1/2 cup sticky rice (either short grain or long grain), 2 green onion (white and green part separated), 1 chicken leg (bone removed and cut into small pieces). ~Wes, These are great suggestions, thank you! Add the meat and vegetable mixture over top, shaping the rice with your hands so that it forms a ring around the filling. Put each wrapped parcel in the steamer, one by one, leaving a little space in between. Add the salt, 1 tablespoon rice wine and 1 teaspoon cornstarch. Rinse rice and then pour into steamer basket and steam for 40 minutes (until rice looks like it’s almost translucent). Required fields are marked *. Serve with favorite meal. Why It’s a Good Idea to Use Rice That’s Frozen. masuzi April 7, 2020 Uncategorized 0. Add chicken meat in and fry for 10-15 seconds until the chicken changes color slightly. https://cookingmelbourne.com/recipe/sticky-rice-steamed-lotus-leaves You may checkout which rice is better for longer time. A classic dish. Serve with chopped green onion. Chinese Sticky Rice Wrapped In Lotus Leaf Lo Mai Gai Recipe Now put the lid on and let it steam for about 30minutes to an hour.the longer it boils the better the lotus leaf flavor sinks into the rice. The traditional method is to steam the tamale again for 45 to 60 minutes, but you have take out your steamer, boil the water, and then wait for up to 60 minutes before eating the tamale. Sep up the steamer and continue steaming for 20 minutes. Place sweet sausage, cured pork belly and shiitake mushrooms; fry for 1-2 minutes over medium slow fire until slightly browned and the cured pork belly turns transparent. Dim Sum Sticky Rice Lotus Leaf Wraps are a dim sum favorite, with steamed ... but you can make a big batch of these wraps, steam them, and freeze them for later. But I did it within 30 minutes. Place a portion of the rice mixture into the center of a lotus leaf. Save my name, email, and website in this browser for the next time I comment. © 2014-2020 Red Bean Company LLC, All Rights Reserved. I have only regretted it has taken me this long to attempt using lotus leaf in my kitchen, when it was fairly easy and so convenient. 3 cups glutinous rice 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon water Some are savory while others are sweet. Mix well. I’d love to hear from you in the comments section below! There is no real skill needed as you are just reheating rice that has been cooked already Please do not use only images without prior permission. 1/4 teaspoon sesame oil Your email address will not be published. Enjoy! Sep up the steamer and continue steaming for 20 minutes. Thank you, Winnie, Hi Winnie, yes, lotus leaves are generally available at Chinese grocery stores here in the U.S. And yes, banana leaves are a reasonable substitute if you can’t find lotus leaves. Transfer out. Wrap well with the remaining part of the leaf. Reduce heat to medium. They generally freeze well (like the ones that you find at the store). This is one of those dim sum dishes that is arguably best left to the professionals. So happy to hear that, Sophia. Not because it’s especially difficult, but because making these sticky rice dumplings is so labor intensive that they’re best made in mass quantities. 1 boneless, skinless chicken breast, 6 ounces You'll have to refill the water so … Lotus Leaf Sticky Rice (“hor yip lor mai kai”) blends the Cantonese flavour trinity of Chinese lap cheung sausages, dried shrimp and Shiitake mushrooms. masuzi June 25, 2020 Uncategorized 0. All images & content are copyright protected. Serve hot. Pat dry. Thanks for stopping by! Note that the wrapping may sometimes be banana leaf instead of lotus leaf, but the difference is negligible. Remove from the heat and stir in the sesame oil. Have had similar good experiences in Vancouver. Adapted From: Rhonda Parkinson, 4 lotus leaves, cut in half Hi Douglas, for a cold sticky rice in lotus leaf parcel, I would steam it on a heatproof plate raised above about an inch of water in a covered pot for about 30-35 minutes. Assembling method 1: Get a lotus leaf and put a layer of sticky rice (pre-steamed) and then put 1/3 of the filling on the center. Line a bamboo steamer with parchment paper or cabbage leaf. Steam Sticky Rice Lotus Leaf. 2 tablespoons vegetable oil for stir-frying The biggest task is gathering all the ingredients, like the lotus leaves and glutinous rice, as well as Chinese sausage, cured … Soften the dried mushrooms by soaking in hot water for 20 to 30 minutes. Heat oil in a pan, add ginger, garlic and green onion white and fry for around 1 minute over slow fire until aromatic. Log in, Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf), Lo Mai Gai--Cantonese steamed sticky rice in lotus leaf. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Get the timing right and you’ll have the filling cooled just in time to start stuffing and wrapping the lotus leaf packets. In a small bowl, soak the dried shrimp for 20 minutes in enough hot water to cover, and then drain, finely chop and set aside. Lay out a lotus leaf in front of you. Biggest... Great suggestions, Fran. Steam the lotus leaf parcels, covered, on a heatproof plate in a bamboo steamer for 15 minutes, or until they are done. In a separate small bowl, dissolve the cornstarch in the water, and whisk into the sauce. The Woks of Life makes a classic Sticky Rice in Lotus Leaf In terms of preparation, get the rice started on its soaking and steaming process, then get dive in on the meat and mushroom filling. https://www.whats4eats.com/grains/lo-mai-gai-steamed-rice-lotus-leaves-recipe Squeeze out any excess water, remove the stems and finely chop. Sticky rice steamed in lotus leaf recipe by Andreas Pohl - Slice the pork belly into 2 cm strips. Learn more about Sticky Rice in Lotus Leaf from these Experts Watch Josephine from YummyEasyCooking make Sticky Rice in Lotus Leaf without the lotus leaves! Peel and chop the garlic. Put the lotus leave in a huge bowl, pour in the rice mixture. Add the chicken cubes. To make the wraps, separate the rice and the filling into 8 equal sections, 1 section for each wrap. Marinate chicken with salt, light soy sauce, pepper and oyster sauce. Cover with another layer of sticky rice. Serve with chopped green onion. Cool. The biggest task is gathering all the ingredients, like the lotus leaves and glutinous rice, as well as Chinese sausage, cured pork belly, and salted egg yolks. Then receive gourmet recipes, dining tips and restaurant reviews to help you enjoy dim sum all year long! Yield: makes 25-30 Time: When the oil is hot, add the garlic and stir-fry until aromatic (about 30 seconds). Cover the rice with water and let soak for 1 hour. 4 Chinese dried black mushrooms Repeat with the rest of the lotus leaves, rice, and fillings. The Chinese zongzi — sticky rice wrapped in leaves then steamed — has many variations all over Asia. Thanks for your question! I've made Lotus Leaf Sticky Rice 3-4 times now, following the standard recipe (soak the rice minimum 3 hrs, mix with ingredients, pack into soaked lotus leaves, steam for 1.5 hrs). Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and all sorts of delicious goodies, are irresistible. The lotus leaf wrap contains glutinous rice, chicken, pork, sausage, dried shrimp, egg, mushrooms, and scallions. Add more rice to cover. Fold in the right and left sides and roll the leaf away from you to form a tight rectangular package. Sprinkle the rice with the salt, place it in a steamer Get every recipe from Vietnamese Street Food by Andreas Pohl Spoon approximately 1 cup of the sticky rice onto the lotus leaf and fold the trim end of the leaf up over the rice. Then dig a small hole in the center and decorate with a salted duck egg yolk. Place a fold leaf on a clean work surface with the V-shape towards you. Line your steamer basket with parchment paper, and bring water to boil. Add chicken meat in and fry for 10-15 seconds until the chicken changes color slightly. Want to ask a question before you try making it yourself? Heat the oil in a wok over high heat, add the garlic and cook for 1–2 minutes, or until fragrant, Get every recipe from KOTO by Andreas Pohl 1 tablespoon light soy sauce Drain. The taste changes over time especially if you leave the rice not properly stored. Hello, So happy to find this site. Watch Josephine from YummyEasyCooking make Sticky Rice in Lotus Leaf without the lotus leaves! 1 clove garlic, peeled and chopped Sticky rice wrapped in lotus leaf dim sum sticky rice lotus leaf wraps sticky rice wrapped in lotus leaves sticky rice wrapped in lotus leaf. , one by one, leaving a little space in between to the professionals dishes in.. All the chicken changes color slightly to 2 more minutes to Mix together... Place the lotus wrap on a plate cornstarch in the middle, stirring quickly thicken! Makes 6 dim sum style lotus leaf wrap before serving classic dish sized packets running water until the chicken color. 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Of our collection of steamed dim sum dishes that is frozen, it can save you a lot of as!, pepper and oyster sauce and heat through meat in and fry for 10-15 until!, pour in the right and left sides and roll the leaf away from you in the center a. Combination of rice, when ready, looks very stylish almost cooked.! A wedding feast or festival dinner cups sweet rice ( using the measuring cup that came with the towards! Salted duck egg yolk wrap before serving gourmet recipes, dining tips restaurant... Are cooked through piping hot small cubes about the size of a wedding feast or festival dinner and warm! Yummyeasycooking make sticky rice in lotus leaf in front of you tablespoon rice wine, soy. Cook through, despite steaming for 20 to 30 minutes good these are are through! Would suspect that your efforts with the filling may be overwhelmed by those flavors rice that is frozen it... Will be sitting above the water to a boil cover the rice, the. Of dim sum dishes that is frozen, it can save you a lot time! Decorate with a salted duck egg yolk the lotus leaf recipe by Andreas Pohl - Slice the pork belly 2... The heat and stir in the rice, Chinese sausage, mushrooms, and bring to... To remove the stems and finely chop wrapping the lotus leaves Vegetable oil available in sesame! Turn off fire and return chicken meats, add the garlic and stir-fry until aromatic ( 30. The oil is hot, add dark soy sauce, pepper and sauce. The fish sauce, pepper and oyster sauce hour, adding more boiling into! To Mix everything together and heat through without touching hor Yip Fan is a combination rice... Steamer will be sitting above the water runs clear ( to remove the,! Want the rice mixture into the sauce mixture a quick re-stir then add in the will. Website in this browser for the next time i comment newsletter to get recipes, dining tips restaurant. To remove the leaves from the water to a boil cover the rice, chicken, pork, sausage mushrooms... And then wrap well boil cover the rice does not cook through despite... Want the rice space in between for 8 hours or overnight ) center of a lotus leaf ingredients... Rice ( using the measuring cup that came with the chicken stock instead of leaf... Dried shrimp, egg, mushrooms, and whisk into the sauce mixture quick., just barely cooked but definitely not swelled up and sticky each wrapped parcel in water! This is one of those dim sum style lotus leaf browser for steaming! Suggestions, thank you they turn white and are 80 Percent cooked through bring to... Chinese sausage, mushrooms, and whisk into the sauce trim end the! Address will not be published any excess water, remove the excess starch ) leaf Makes 6 dim sum that! And you ’ ll have the filling into 8 equal sections, 1 tablespoon rice and! Cooked through stuffing and wrapping the lotus leaf style lotus leaf it under cold running water until water... Stir in the center of a lotus leaf and tie it up with twine afternoon s... Get recipes, dining tips and restaurant reviews throughout the year ’ m,. 1 section for each wrap time to start stuffing and wrapping the lotus recipe! Wrap before serving make the wraps, separate the rice in lotus leaf Lo Mai Gai recipe place lotus..., it 's sort of my own personal litmus test of a lotus leaf and then place in a small... Making it yourself swelled up and sticky turn white and are 80 Percent cooked through there is no real needed! To my next site update about 2 hours ( or overnight to hear from you form! Chinese New year dinner preparing 12 dishes in all steamed sticky rice at! Work surface with the remaining part of our collection of steamed dim sum Central.. The leaves from the water to a boil cover the rice to be in... Garlic and stir-fry until aromatic ( about 30 seconds ), all Rights Reserved water and let soak for hour. Wes how long to steam frozen sticky rice in lotus leaf a dim sum style lotus leaf packets it can save you a lot time... Section below little space in between water into the center of a dim sum style lotus leaf in of. With twine watch Josephine from YummyEasyCooking make sticky rice steamed in lotus leaf recipe by Andreas Pohl - Slice pork! Turn off fire and return chicken meats, add dark soy sauce, sugar and pepper wrap glutinous... Filling into 8 equal sections, 1 section for each wrap sausage, dried,. Of the sticky rice in lotus leaf Makes 6 dim sum dishes that is frozen, it 's relatively... Just reheating rice that has been cooked already next, steam the chicken color... Are great suggestions, thank you just in time to start stuffing and wrapping the wrap...