Easy Bruschetta Recipe with Mushrooms & Herbed Cheese. – Brittany, i like this as a new kind of bruschetta :). Walked in here with a friend on a Saturday night. Melt 2 tablespoons butter in a medium saute pan over medium heat. this link is to an external site that may or may not meet accessibility guidelines. Words can’t really describe the taste sensation. I recently became a mushroom lover so I’m ready to make this!! What makes this bruschetta recipe so great is that it is an appetizer for perfect for small, intimate gatherings. Wonder if there would be a way to incorporate some sauteed tofu for us vegetarian folks? Coarsely chop the thyme and oregano. Goat cheese is an excellent compliment to the savory taste of … So “bruschetta” is pronounced “broo-sketta”. The perfect appetizer? Serve. So delicious! On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. The … If you’re serving this goat cheese bruschetta, resist the urge to call it “broo-shetta”. This looks so delicious and it’s so simple! MyRecipes may receive compensation for some links to products and services on this website. I’m obviously a lover – welcome to the love side! Our recipe skips the bread in favor of our delicious little mushroom caps, and swaps parmesan cheese for goat cheese. Warm 2 Tbsp. 10 ounce fresh mushrooms, trimmed, coarsely chopped, 16 slices French or Italian bread, cut diagonally about 1/2 inch thick, 6 ounces soft goat cheese, at room temperature, Back to Mushroom and Goat Cheese Bruschetta. Bruschetta More information Mushrooms Duxelles Crostini with Goat Cheese and Balsamic Reduction - Impress your friends with this simple yet elegant crostini, featuring sauteed mushrooms, goat cheese, and a balsamic reduction. A provocative combination of flavors. Bake until golden and crisp, 6 to 8 minutes, turning once. What a great idea for a appetizer or for a cocktail party. My boyfriend and I both love mushrooms, so I served this with some home made minestrone soup= perfection! Well, mushroom lovers generally don’t have words to describe their deep affection! Toast until golden brown. This mouthwatering mushroom goat cheese bruschetta is the perfect brunch idea! Wipe any dirt from the mushrooms and slice them. The Creamy Cheese Mushroom Bruschetta Recipe are bite size appetizers that can be made for parties. To assemble, spread toasted bread generously with goat cheese, then top with mushroom mix. © Copyright 2020 Meredith Corporation. The herbs were from our ever abundant garden. Mushroom crostini with goat cheese crumbles. Top with about a teaspoon of mushroom-shallot mixture, drizzling any extra sauce over them. Preheat oven to 375°F. Creamy, buttery mushrooms on crunchy toast smeared with goat cheese! Add mushrooms, season with salt and pepper and increase heat to high. Rub the cut end of the garlic on the top of each bread slice. Sauté shallot until softened, about 3 minutes. What’s the right way to pronounce bruschetta? Spread each with heaping teaspoon of fresh goat cheese and slide back in oven for about 5 minutes till cheese is warmed. MyRecipes.com is part of the Allrecipes Food Group. Spread some goat cheese over each slice, then top with the warm mushrooms. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. These days, it commonly refers to a mixture of chopped tomatoes, garlic, basil leaves, parmesan cheese and balsamic vinegar. The older it gets, the more earthy and flavorful it becomes. Mushroom Bruschetta with Goat Cheese and White Truffle Oil Bruschetta (broo-SKET-uh) is an antipasto from Italy consisting of bread toasted over real coals, then rubbed down with slices of raw garlic, drizzled with olive oil and finished with a little bit of sea salt and fresh pepper. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Let us know if you try it out. Thanks so much. oil in a skillet over medium heat. Throughout our week in Italy, we had so many wonderful porcini mushroom dishes, and various types of goat cheese were also a staple item on the Tuscan table. Remove bruschetta from oven. Switch on the broiler and place the bread slices on a broiler pan, broil for 2 minutes, then spread on the mushroom, goat cheese mixture and broil for more minute. Goat cheese bruschetta starts with soft creamy cheese, topped with sautéed shiitake mushrooms, briney capers and anchovies. Stir in some freshly ground pepper and salt to taste. The haters usually have a laundry list of complaints (slimy, scary, etc). After having spent my formative years as a hater, I’ve somehow crossed over. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It’s a slightly sweet cheese yet salty cheese that’s creamy and nutty. It’s hard to stop with one serving, especially because they taste guilt-free! An easy goat cheese … Subscribe for free weekly recipes & more! Bake until golden and crisp, 6 to 8 minutes, turning once. The recipes have been well tested and will work for you and your family every time! This sounds like a great accompaniment to minestrone! Thanks for the recipe. Just so we’re all clear, the gruyere cheese that gets melted on top of those toasty crostini slices is KEY. Add garlic; sauté 30 seconds. Recipes › Appetizers & Snacks › Goat Cheese Bruschetta with Mushrooms. When spooning the bruschetta into the mushroom caps, be sure to drain as much liquid as possible. Here’s how to make this goat cheese bruschetta: Alex and I were inspired to combine these flavors by a sandwich at Xoco, the Rick Bayless restaurant in Chicago, which combined mushrooms and goat cheese in the most delicious way! We started off with the Sparkling Hibiscus at the bar while we waited for a table. I’ve made something similar to this and have to agree, goat cheese with mushrooms – perfection! This looks fantastic and your pictures are gorgeous, love it! Cook, stirring occasionally, until mushrooms are tender and most of liquid has evaporated, about 7 minutes. Bruschetta is an easy appetizer for a party that tastes like you spent hours on it! Love coming back to your blog and checking out some fun, new ideas! Can’t wait to try this… yum! This goat cheese bruschetta is a great simple way to enjoy the perfect combination of this creamy spread and mushrooms. I used some butter and flavored goat cheese which definitely amplified the flavor. though, i’ll have to make it for you and i someday because the hubs definitely is not down with the “fungi” (as he so lovingly refers to it). For gluten-free, use gluten-free bread. Working with multiple forms, either of the same shape or slight variations of the same shape, offers a playful improvisational conversation. Wondering whether this goat cheese bruschetta is better for you than most? Garnish with chopped parsley and serve. oil; place in a single layer on a baking sheet. Goat cheese is an excellent compliment to the savory taste of the mushroom, and paired with some fresh herbs and a few squeezes of lemon juice. Turn off the heat and remove the thyme stems from the pan. This Mushroom Bruschetta is packed with flavour from the soft goats cheese and chestnut Mushrooms. Remove from heat; stir in parsley and lemon juice. This goat cheese bruschetta stars my favorite foods: tangy goat cheese and savory mushrooms. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. YUM. Nutrition I literally squealed when I saw how golden brown and delicious they looked! Featured on the Today Show and Washington Post, Baked Goat Cheese Appetizer with Tomatoes. Combine ingredients and whisk lightly until smooth. Wild Mushroom & Goat Cheese Bruschetta at POP Champagne Bar & Restaurant "Cute and fancy place! Spread goat cheese on bread slices and top each with a heaping tablespoonful of mushroom mixture. Yum! It’s mild enough to let the mushroom … Goat cheese and mushrooms is one of my favourite flavour combos… I would totally eat this for lunch! Mince 1 garlic clove, and add one-third to pan. And this easy goat cheese bruschetta with mushrooms is one of my favorite ways to enjoy my favorite foods, together. Season with additional salt and pepper, if desired. Cook on a griddle on the stovetop, about 1 minute per side. Everybody understands the stuggle of getting dinner on the table after a long day. Serve the mushroom bruschetta cold, at room temperature or hot. Preheat the oven to 375°F. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Warm toasted bread, gently rubbed with fresh garlic, gets topped with mushrooms sautéed in butter. Place a steamer basket in a 5-quart pot filled with 2 inches of water. We found it filling enough with just the cheese and mushrooms, but adding additional toppings couldn’t hurt! Offers may be subject to change without notice. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. perfect quick lunch, ooh the day at the office would be so much better! You should definitely make the pretzel nuggets. Add onion and garlic and cook gently for 2 to 3 minutes. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. The umami flavor of the mushrooms with a hint of thyme topped on a light, slightly tart goat cheese spread on a perfectly toasted baguette slice is just divine. Butter bread slices with remaining 2 T. butter and place on grill over direct medium heat (or use a grill pan if indoors). 1. Cook, shaking pan, until mushrooms … Enjoy! With that inspiration in mind, I topped this pizza with wild mushrooms sautéed with garlic, mozzarella cheese, goat cheese, fresh rosemary, and a dusting of grated Parmesan. Mushroom Bruschetta Butter each crostini with about a teaspoon or so of goat cheese. Cut red pepper into strips. This goat cheese bruschetta is a great simple way to enjoy the perfect combination of this creamy spread and mushrooms. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. A small bowl a lover – welcome to the Italians for inventing this fancy to..., especially because they taste guilt-free want more and more of these, resist the urge to it! 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