In large bowl, beat cake mix, reserved 1 cup pineapple juice, the oil and eggs with electric mixer on low speed 30 seconds. Simply delicious, pineapple rum cake is a current favorite around my house. I really liked this version of pinapple upside-down cake. Total Carbohydrate Spray 5 mini loaf pans with Baker's Joy. Each Pineapple rum cake is only using the finest high quality ingredients including specially blended oak barrel aged Tortuga Gold Rum by hand. How to Make Pineapple and Rum Upside-down Cake Preheat your oven to 350 degrees F or 170 degrees C. In a saucepan over medium heat, melt the butter with brown sugar and rum together. In this recipe, dark rum and ginger take the classic cake to a whole new … The dark rum was a bit strong for my taste so I flipped the cake … Sift flour and baking powder together in a separate small bowl. Bake 28 to 33 minutes or until golden brown and cake springs back when lightly touched in center. Cut the cake in half widthways. Continue simmering, stirring occasionally, until reduced by about 1/3. Add the eggs, one at a time, and beat on medium until fully incorporated. In a small saucepan over moderate heat, combine the brown sugar and 1 cup rum, and bring to a simmer. In another bowl, … Fold in the Cool Whip. Beat the butter for the icing until soft, then stir in the icing sugar, … I really liked this version of pinapple upside-down cake. Position a rack in the middle of the oven and preheat to 350°F. Sprinkle brown sugar evenly over... 2 Sprinkle coconut over the top of the cake. Magic cake: 4 stars Unique cake… Tipsy Pineapple Upside-Down Rum Cake. Baked in the Caribbean with only the finest ingredients, each rum cake is hand glazed with special 5-year-old, oak barrel aged Tortuga Gold Rum … Add liquids and flour mixture to sugar mixture alternately, blending well after … In 13x9-inch (3-quart) glass baking dish, melt butter in oven. Pineapple Rum Cake. Ingredients. MORE+ Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. Cut into 4 rows by 3 rows, so each serving has a slice of pineapple on top. Heat oven to 350°F. Cut the cake into squares and serve with vanilla ice cream and warm rum glaze. Let the cake cool for 10 minutes and then invert it onto a cake … Add the egg yolks and vanilla to the mixture and continue to cream. Let it bubble for 5 minutes and transfer this caramel mixture into a bundt cake … Serve warm. Bake in the center of the preheated oven until the top is golden and a cake tester inserted into the center of the cake comes out clean. The glaze is comprised of melted butter, sugar, pineapple juice, and, of course, dark spiced rum. Fold in the Cool Whip. Medium Pineapple 16oz Tortuga Rum Cake **Available to ship on 1/4/13**Tortuga Pineapple Rum Cakes are made with generous portions of pineapple juice for a moist and sweet taste of the Islands. Melt the butter in a saucepan. 2. My husband and I have been missing sweets and treats since I’ve been on … Ingredients ½ cup brown sugar 1 cup dark rum ¼ cup butter ½ pineapple, cored and sliced Cake ½ cup butter ½ cup shortening 2 cups sugar 4 eggs 1 teaspoon vanilla ¼ cup rum 3 cups flour ⅓ … Transfer the pineapple slices to the bottom of a 9-inch square cake pan, arranging them to cover the bottom. I just love Malibu Rum, so when I found this Malibu Rum pineapple upside-down bundt cake by Alicia Lynn, on YouTube, I had to make this for my husband for his birthday surprise. The cake is made with real pineapple … However it was more reminiscent of fruit cake then the classic pineapple upside-down cake to me. I love making dessert! grandbaby-cakes.com Carol Burden. Remove from oven and brush top of cake with reserved pineapple liquid. A buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of … In a small saucepan over moderate heat, combine the brown sugar and 1 cup rum, and bring to a … Sprinkle the pecans over the batter and bake until a tester inserted in the center comes out clean, about 1 hour and 10 minutes. This upside-down pineapple rum cake is inspired by her, the self-proclaimed non-baker. Mix together the flour and baking powder. https://buttercreamblondie.com/pineapple-rum-upside-down-cake Pineapple Rum Upside-Down Cake. This rich, spirited Bundt cake recipe comes from Mildred “Mama Dip” Council, of the famed Mama Dip’s Kitchen in Chapel Hill, NC. Breads & Desserts Recipes May 8, 2020 August 13, 2020 by admin. 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