Allow the rhubarb in the sieve to cool completely and set to one side. Mar 6, 2018 - Rhubarb & custard traybake recipe at Waitrose.com. These easy to make rhubarb and custard cake bars bring two classics flavours together to make one mouth-watering tray bake. Step 5: When the cakes come out of the oven, drizzle with cooled rhubarb syrup. Set the oven at 180°C Fan. Slice into cake bar sizes and watch the disappear in minutes. 1 Teasp Vanilla Extract. Visit the website for more traybake recipes and ideas. 120g Plain Flour. Dot over with the remaining custard (teaspoon dollops) and … 3 Level Tblsp Custard Powder. CUSTARD. Top with three-quarters of the crumble mix. Serve them with a cuppa or give them as a thoughtful food gift. 90g Unsalted Butter. Pour the syrup into a heatproof jug and leave to cool. Heat the contents of the saucepan over medium heat. 4 Tablsp Oats. 75g Caster Sugar. Tip the cake mixture into a greased and lined 20cm x 30cm x 5cm deep tin, ideally a loose-bottomed one. www.renbehan.com/2012/04/in-season-easy-rhubarb-traybake.html Place the rhubarb evenly over the top (if you have too much don’t use it all). https://www.janespatisserie.com/2018/05/14/rhubarb-crumble-cake Grease and line the bottom of 12" x 8" Tray bake tin. 3 Egg Yolks. https://3xgf.blogspot.com/2015/04/rhubarb-and-custard-traybake.html allrecipes.co.uk/recipe/45454/rhubarb-crumble-traybake.aspx Simmer until reduced by half. Butter a 25cm (10in) Springclip pan and then dust with flour. Take about 1/3 of the dough, wrap and pop in the freezer or ice bix of the refrigerator. In a bowl, mix 100g (3 1⁄2oz) flour with the baking powder and a pinch of salt. 425mls Milk. Using a slotted spoon, transfer the Rhubarb and custard cake bars bring together the perfect flavour pairing in a new way. 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