I had to swap my old recipe to this, as my clients prefer this version. Dust the top of the dough with flour and bake for 45 minutes, by which time the bread will be risen, with a rounded and deep biscuity-gold top. Sour Cream Pound Cake Loaf. Continue beating, scraping the bowl often, until creamy (1 minute). It's best when eaten the day after it is baked. Preheat the oven to 350 degrees. In a large bowl, cream butter and 2/3 cup sugar until light and fluffy. Oct 3, 2019 - This BEST ever Sour Cream Banana Bread recipe is delicious and moist. As its name suggests, it is perfect for sandwiches - be they bacon, sausage, egg, fish finger - and the bread I always use for my Fried Chicken Sandwich if a good burger bun is not to be found. Add the pumpkin, sour cream, cinnamon and nutmeg. Add in dry ingredients and mix until all combined. Copyright © 2020 Nigella Lawson, 500 grams strong white bread flour plus more for dusting, 2½ teaspoons (7g) or 1 x 7g/¼oz sachet fast-action dried yeast, 125 millilitres spoilt milk (or sour cream) straight from the fridge, 100 millilitres hot water from a just-boiled kettle, 3 x 15ml tablespoons (45g) soft unsalted butter (omit if using sour cream, plus more for greasing tin), 4 cups (500g) strong white bread flour plus more for dusting, ½ cup spoilt milk (or sour cream) straight from the fridge, 7 tablespoons hot water from a just-boiled kettle, 3 tablespoons (45g) soft unsalted butter (omit if using sour cream, plus more for greasing tin). Beat in the eggs, one at a time, followed by the sour cream and vanilla. Mar 25, 2020 - Explore lori hade's board "Sour cream banana bread", followed by 169 people on Pinterest. I added the word cinnamon to create Cinnamon Sour Cream Bread because it sounds a little tastier. Defrost at room temperature. The Covid 19 Pandemic has had many folks in their kitchens baking up a storm, trying to keep busy, especially while we were locked down. I think that one of the biggest obstacles for improving nutrition is an all-or-nothing attitude. https://vintagerecipeproject.com/banana-sour-cream-loaf-recipe I ‘spoiled’ my semi skimmed milk by adding a squirt of bottled lemon juice and leaving a few mins before using. We also love easy bread recipes like my Honey Beer Bread and Dutch Oven Bread. Meeta says. Add in eggs and sour cream, beating until smooth and creamy. In a medium bowl whisk together the flour through ginger and set aside. The eggs will help the bread … Set aside. This is, hands down, the only white bread recipe you will ever need! It's is very moist and not too sweet. Bake at 350* for 1 hour. Freeze: Cool Sour Cream Banana Bread completely before wrapping in plastic wrap and then aluminum foil, or place wrapped loaf in freezer safe bag. And that’s because we’re going to be using a modified fat-head dough to make this keto white bread. Hear hear to what everyone else has said on here. Grease four 7x3 inch loaf pans. The addition of sour cream (you can even make Homemade Sour Cream!) Repeat this process twice, and after the third 10-second knead, form the dough into a ball again, put it back in the bowl, cover, and leave for an hour. We love how this bread freezes wonderfully, I always freeze a loaf. Rich, sweet, and addictive, this loaf is a terrific addition to your breakfast or brunch menu, but could also be served with a scoop of ice cream for dessert! It also just happens to make the most wonderful toast. Now add the eggs, milk, sour cream and melted butter. This sour cream banana nut bread is moist and rich, ready in 1 hour and uses no mixer. 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