I reduced the salt to 1/2 -3/4 tsp.  For now, we’ll move on to the chicken nugget recipe! Any idea how long you would cook in air fryer? Info. Crispy Paleo Chicken with Creamy Mushroom Sauce {Whole30, Keto}, Crispy Baked Buffalo Chicken Wings {Paleo, Whole30}, http://zenbellycatering.com/2013/08/20/ny-style-paleo-pizza-crust-yes-really/, scenes from the week & next week's meal planning, One of Those Weeks {Thinking Out Loud} | The Paleo Running Momma, Healthy Chicken Nugget Recipes for Kids! Dip a piece of the chicken completely in the flour until it is completely coated, shaking off the excess flour. Also pretty sure they will want the recipe. Uhm this just made me so happy. There is so much debate out there about whether or not creating paleo renditions of foods is a good thing. Repeat this cooking process until all the nuggets are browned. Share options. Bake your chicken nuggets for 20-15 minutes … Your methods are so excellent, I have to try this method with some husband friendly protein, he’d love anything resembling a nugget 🙂 I must agree with you – cheeseburger and ketchup and ranch all the way. You just want them lightly dusted so be sure to shake off the excess. The Best Paleo Buffalo Chicken Nuggets made with all Whole30 ingredients for an easy weeknight dinner. Thank you! Information is not currently available for this nutrient. These Almond Chicken Cutlets are a family favorite and they’re breaded with almond flour! I am eager to try these. Do you think this would work with tofu? In another shallow dish, whisk the egg. That reminds me, I haven’t had chicken nuggets in soo long! […], […] least dinner was a win – I made my very old school crispy chicken nuggets  and was pleasantly surprised that they remained tasty even hours after cooking – score 1 […], […] method to get everything nice and crispy makes this one a favorite over here. Quick, simple, and perfect to make ahead of time! I have been making this for over 2 years now. I gave up on the frozen ones long ago because the ingredients are a page long and with a bit more effort they can come out just as tasty. There just something about a burger! I want allllll of it. Place chicken in the salt water and let … I’ve never really liked the frozen chicken nuggets/restaurant style but I had a craving when I saw these and they absolutely blew me away! I’ve had tofu probably twice in my life and hated it both times 😉 Honey mustard was an old favorite in my crispy chicken salad days! If the brownie tastes good AND it’s made with coconut oil, score! They look amazing and I’d love to give them a shot! 1. Place the entire baking sheet (with the wire rack on top) on the oven's center rack and bake for 10 minutes. Given the choice – chicken nuggets or cheeseburger? Remove the nuggets from the oven, flip them over on the rack, and let them cool. Advertisement. Brings me back to my childhood. Therefore, this recipe for homemade chicken nuggets is pan-fried in olive oil. Enjoy! The … Place the coated nuggets … Especially a spicy chipotle ranch. I used seasoning salt and will definitly make these again! Gently fry the healthy chicken nuggets until golden and cooked in the centre. So bring me your angst, your appetite and your frying pan and climb aboard! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Believe me, I love chicken nuggets and chicken tenders just like any 7 year old, but, they’re messy to prep, cook, and not an […], […] https://www.paleorunningmomma.com/crispy-paleo-chicken-nuggets/#_a5y_p=5341744 […], […] can tell you, in all honesty, 9 times out of 10 if I cook these chicken nuggets from Paleo Running Momma he will eat them. Can’t wait to make ’em!  While it does get messy, there are only a few ingredients and a simple method – the same that many people use to make breaded chicken cutlets.  I wanted to simplify it though to the best of my ability, and with this recipe it all came together. In case you’re wondering what side dishes to serve these with, check some of these out! Thanks for giving me next week’s dinner for him, I am so short on ideas lately! Almond flour chicken can be adapted to make gluten free chicken nuggets, tenders, or breasts using simple kitchen pantry ingredients. They were devoured almost before I could fry them! I added some sriracha to the meat to make the nuggets spicy and I ll definitely be making them again soon! This recipe looks perfect. Place an oven-safe wire rack on top of a baking sheet and set aside. Thank you! Homemade is pretty darn good, and here is a stellar recipe from Paleo Running Momma. The kids are coming to visit next month so will make these for them. Before adding the chicken, make sure the oil is hot enough by dropping a bit of almond flour in the pan to see if it sizzles. We love smoked paprika here too! These easy one-skillet teriyaki meatballs are perfect for weeknights. It is the most common you will find in stores. I follow SCD and my family usually suffers because their diets end up restricted. Nutrient information is not available for all ingredients. My. Chicken Nuggets: Chicken breasts; Eggs; Pickle juice; Almond flour  Easy is the rule lately. These were so absolutely delicious! In a food processor, pulse together the chicken breast, salt, pepper, onion powder, and the first amounts of almond flour and parmesan. Truth is, I’m pretty certain they’d want no part of ACTUAL paleo mac and cheese, like with cauliflower or something. Not bashing it for anyone, but I know my family and they would not stand for it. - Family, Home, and Health, One-Pan Paleo Bacon Wrapped Chicken {Whole30}, Best Ever Paleo Burger King Style Fakeaway Night Ever! and 1/2 - 2 cups blanched almond flour - an estimate, ghee or coconut oil for frying - you might need a bit more as you fry, New on the blog - this creamy garlic herb chicken, #AD I have a treat for you today - brand new One-B, New on the blog! Thank you so much for this recipe, I haven’t found a recipe of yours that isn’t finger-licking good! So good! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I make something just like this though using quinoa flakes and made a coconut chicken version too using coconut flour and shredded coconut which he liked a lot too. Part will be for breading and preparing the air fried chicken nuggets, and the rest will be for creating the dipping sauce! I think ketchup goes good with everything ;). This was declicious! These paleo gingerbread cinnamon, I love seeing all the Christmas cookies you all ar, Dreaming of these cinnamon roll pancakes! I ve made these twice now because we loved them so much. Pulse until the chicken … 'Nuts over Fish' is available in three different flavors; pistachio, almond … Made with ground turkey instead and didn t have mustard powder but overall these came out pretty good. Chicken nuggets always over a burger. The link doesn’t seem to work unless I’m missing something. Fill a large bowl with water and a few tablespoons of sea salt.  And yes, I realize that there are people that DO make all these things paleo (I hang around Pinterest now after all), but realistically on a weeknight making these a paleo pizza worth eating would be quite the stretch. As a result… Let the chicken cook about 2-4 minutes on each side, or until just cooked through. Thanks for posting the recipe with awesome photos. No gift befits the food-obsessed people in your life like a cookbook. 2. if you light extra crispy and tasty. A must go to recipe from now on!  Luckily I already have 2 of my personal favorite dip recipes already on the blog: The third (honey mustard!) When hot, add half the chicken nuggets to the pan. I would definitely go with the chicken nugget and ketchup combo. I don’t eat red meat so that was easy! Lol… 🙂 This recipe looks good, Michele. Several years of my life were dedicated to chicken nuggets. Grab 2 tablespoons of meat mixture using wet hands and form nugget shapes and place on a piece of parchment paper. You could use almond flour 100% but the flax seed adds a better texture and nuttiness to the chicken nuggets you won’t find with just almond flour. Could these be made and frozen to be eaten later? I love love love this paleo pizza recipe. Save my name, email, and website in this browser for the next time I comment. haha. Coat chicken completely in eggs (i like to use a brush)and dip in almond flour mixture. Hey! It is the perfect low-carb and gluten-free yet still crispy coating that you want in a good chicken nugget. Can’t wait for the honey mustard recipe. And I […], […] Chicken Nuggets by The Paleo Running Momma […], […] With internet recipes at the tip of my fingers, I was able to make recipes that were not only “Paleo-friendly,” but pretty delicious too! Crispy paleo chicken nuggets dredged in egg and seasoned almond flour that will rival any chicken nugget eaten before! One by one, dredge each chicken nugget in the egg bowl, wiping off any excess and then dip each into the almond flour mixture. Because it’s not as absorbent as coconut flour, you’ll need to use about twice as much.  If I’ve made crispy paleo breaded chicken before, I can certainly make it in nugget form. Coat the chicken pieces in the breading, dredge in the egg wash, and then coat in the breading again. Ketchup is the favorite around here still, as you know 🙂, Thanks for this recipe! *Try to use one hand for the egg wash and 1 hand for the almond flour mixture, to avoid the almond flour … The Best Coating for Low-Carb Keto Chicken Nuggets. I might have to jump on board your Sriracha train, I’m getting curious! In a separate bowl, whisk together the almond flour and remaining salt and pepper. Do these freeze well?? Baked Almond Chicken Nuggets are crispy, easy, and perfect for grown ups and kids alike! (BUT WHY?!) Nutritional Information Gluten-Free Almond Flour Chicken Nuggets… It’s super easy to make your own almond flour.  This is tough, but I think ranch. Happy Friday! In the remaining tapioca flour mix in the egg and water. Preheat the oven to 375 degrees F. Place an oven-safe wire rack on top of a baking sheet and set aside. Hi! Set this bowl aside as well. My daughter is allergic to egg unless we bake it. This is definitely how I will be making my chicken nuggets from now on when in need of a healthier and gluten free option. Heat the 2 tablespoons olive oil in a non-stick skillet. Once all pieces have been breaded place the chicken in the oven uncovered for 30 minutes. | Heavy 2 Healthy. Just made it actually, and recipe will be up next week! How could I bake these instead and they turn out crispy, yummy and safe to eat? Thank you! It could be the amount of bunless burgers I’ve been eating lately from traveling all over the place. Remove chicken… | Fearless Yoga by Brooke Hamblet, One-Skillet Teriyaki Meatballs {Paleo, Whole30}, Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}, Crispy “Breaded” Paleo Chicken Cutlets {Whole30}, Loaded Taco Sweet Potato Sliders {Paleo, Whole30}. I do a little too much of everything (except cleaning), and I enjoy laughing at myself. These are the BEST chicken nuggets I have ever had! Lift each chicken piece out of the egg and oil mixture and roll in the almond flour or coconut flour coating. These look gorgeously tasty as always! And definitely ketchup as the ultimate condiment. Pretty sure I won”t get any complaints. I recently shared my recipe for Almond Crusted Ranch Chicken and I got so many questions about turning them into nuggets that I decided to just go ahead and give ya’ll a nugget recipe. Even I think that would be gross. Add chicken to the heated frying pan using tongs. https://www.paleorunningmomma.com/crispy-paleo-chicken-nuggets/#_a5y_p=5341744, Crispy Paleo Chicken Nuggets – Crash Test Yummy, 12 Simple Healthy Food Swaps for Picky Eaters, 17 Mouthwatering Paleo Chicken Recipes That You Should Try, Indigo30 DAY 25: Hold the eggs. For those pursuing a gluten-free diet, flour made from wheat is off-limits. These nuggets are baked instead, and I use Keto flours to save you the carbs that would normally be in nuggets. Since the chicken bites are small, you dredge several at a time and it will come out fine. I am following the Plant Paradox (not Paleo) and was happy to find this recipe compliant with my plan! Did you end up freezing them?! In a large mixing bowl, combine the chicken, 1 teaspoon each salt and pepper, and the additional spices. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. More than a little into running and paleo recipes (yoga now too!) Cook for about 1 minute, until the bottoms begin to brown. These Paleo gingersnaps have lot, New on the blog - these rich and gooey mint chocol. Please come over and fix me the healthiest kid dinner EVER. http://zenbellycatering.com/2013/08/20/ny-style-paleo-pizza-crust-yes-really/, These look so good!  As in say a blessing and BAM, paleo mac and cheese. The 'Nuts over Fish' really made this dish easy to toss together and taste so great. Ketchup, bbq, honey mustard, (vegan) ranch 😉 But ketchup will always be numero uno! I need to make these 🙂, YUMMM! We use our almond flour as the coating and bake these chicken nuggets until crispy - you'll get that satisfying crunch, without the fryer. In a third bowl, whisk together the cornstarch and cold water to form a slurry. Healthy Chicken Nuggets … Flip and cook for another minute to brown the other side. Better than any packaged or fast food nuggets for sure! I’ll take all those dips. Always cheeseburger for me. They are filling and delicious. Preheat an oven to 375 degrees and line a sheet tray with parchment paper - set this aside. As a result, many have switched to using almond meal as a substitute in their cooking and baking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But seriously, this is a great recipe. Packed with flavor and perfect over a sweet potato or greens! Preheat the oven to 375°F. My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! She used ground turkey in place of the chicken. Heat a large cast iron pan over medium heat and add the coconut oil or ghee. All Reviews for Gluten-Free Almond Flour Chicken Nuggets - of Reviews. Next time I will make them smaller. These were amazing. I still have to try out your bbq sauce! […], […] Chicken nuggets: What kid doesn’t love the nug? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Recipe was most definitely a HIT! Hi, Can you please email me or list the Nutrition label? Take the chicken and first coat in egg, then coat with almond flour mixture shaking off extra. Now set up your assembly line for coating the chicken nuggets — (1st) chicken, (2nd) flour, (3rd) egg, (4th) almonds, (5th) baking sheet. Thanks for sharing this. Would love to make a batch for the week. Enjoy! With wet hands, take about 2 tablespoons of chicken and shape it into a small disk. I will have to side with #teamranch here because it always makes everything so much better. Roll until each nugget is covered completely. We never get tired of them. Ingredients used to make healthy chicken nuggets and dipping sauce. This recipe was awesome. Transfer to a paper towel lined dish to drain excess oil, then serve hot! However, everyone loved these nuggets! I use my Vitamix to blend almonds down until they have the same consistency as flour… The almond flour is important, as it make the texture of the chicken nuggets like, just like breadcrumbs do for a meatball.  It’s so good even on it’s own that I promise you won’t miss the honey mustard! My daughters are the runners, but I’m the Paleo mama. I will make these again and again. I’ve made it twice now, and it will be my go-to chicken nugget recipe. As far as ketchup or BBQ sauce, neither! Honey mustard always wins in our house. I didn’t have any onion powder so I substituted garlic salt and I just fried the tenders as strips and saved cutting time. Due to allergies these were my 6 year old son’s first real chicken nuggets! Dip your chicken pieces one at a time in the almond flour, followed by the egg, followed by the pork rinds mixture. Do not use Red Mill Almond flour. (1) Individuals who lift weights or participate in some form of exercise require slightly more protein than a sedentary individual due to greater demands for repair and recovery. I don’t even want to think about what went into them.. For the breading, I used a mixture of almond flour and ground flax seed. Yield: 12 to 20 nuggets, depending on size. Oh, I really like bbq sauce, more than ketchup I think now. The almond meal will lend the chicken … And I love how it comes out in the cast iron pan. my batch made 14 nuggets and they were pretty big.