That’s it! This is a really good basic recipe for yeast dough coffee cake. According to our German Food Expert, … All you have to do is stir the ingredients together and bake them for 10 minutes. Make the cake: Butter a 9-inch tube pan with a removable bottom. Sift … Add warm water, yeast, sugar, salt and flour (1 cup). I omitted raisins, but you could add those if you like them. A Beat egg white until stiff and add to batter. This overnight coffee cake comes from the Mennonite Community Cookbook. I could not say which version I like best… I love any kind of yeast cake, but I also love it when I can make a similar dessert in less time. MANDARIN ORANGE CAKE WITH CREAM – Another mother-in-law typical German recipe, one of my favorite cakes ever! For Topping - Mix thoroughly in order and set aside walnuts, 1/3 cup sugar, cinnamon and butter or margarine. The Blitzkuchen is a super quick version of the popular German butter cake (Butterkuchen) or sugar cake (Zuckerkuchen), a very popular German coffee cake, the standard one served at any wedding and any funeral. Not just one, like you would think it should be, no… even if you are only 4 or 5 people present there will be at least 2 of them. Some are fruity, some are creamy, some are gooey and chocolatey. salt 4 tsp. I omitted raisins, but you could add those if you like them. All Right Reserved. It can be topped with only butter and sugar, but the most popular and delicious version is the one including almonds. 200 ml/ 6.7 fl.oz/ scant 1 cup heavy cream. Heat milk to boiling in the top of double boiler and let it cool until lukewarm. Place yeast in the warm water, stir to dissolve and then add to the mixture. Grease bottom of an 8-inch round layer cake pan. baking powder 1/4 c. Crisco 2 eggs 1 c. milk Greased 8 inch square pan. nutmeg 1/4 tsp. Create . Simple, crumb topped cakes like our gluten-free " kaffee kuchen " are a popular tradition in Germany. Get one of our Old fashioned german coffee cake recipe and prepare delicious and healthy treat for your family or friends. Some have tongue-twisting names, and some are household names all over the world. Combine the coffee cake streusel topping ingredients in a separate bowl and use a fork to make a crumb mixture. Pour the mixture onto the prepared baking tray, and bake the cake for 10 minutes. by chefpan … Heating or scaling milk can cut back on cooking or baking time. Then sprinkle the streusel mixture evenly on the top of the cake. The original butter cake is made with yeast and covered with melted butter and sugar. We do not know who first had the recipe, but we do have some stories about it that have been passed down through the years. At Christmas or Easter, you will have lunch first and Kaffee und Kuchen in the afternoon. This is a very light crumb cake and it is not too dry. yeast 2 eggs, beaten 4-1/2 cups (about) sifted flour. German Coffee Cake With Nuts and Chocolate ( Nusskuchen ) by Inge 1505 (5) Gugelhupf / Kuglof / Kugelhopf - German/Hungarian Coffee Cake. https://www.quick-german-recipes.com/german-coffee-cake-recipe.html It is soft and sticky and so delicious you will not be able to stop after just one piece. Crecipe.com deliver fine selection of quality Old fashioned german coffee cake recipes equipped with ratings, reviews and mixing tips. PASSION FRUIT CHEESECAKE – This passion fruit cheesecake is a typical German cheesecake made with quark and cream. And there will always be lots of cakes. Christmas simply wouldn’t be Christmas without this breakfast staple. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Pour into the cake pan. Hello! Let rise 1 ½ hours. When invited to a German birthday party, for instance, you will be served coffee and cake first and later on something savory, mostly grilled meats in summer or dinner in the evening. These companies also provided the bloggers with samples and product to use for Brunch Week recipes. 1/2 cup milk 1/2 cup sugar 1-1/2 cup margarine 1/2 cup warm water 2 pkgs. Learn how to cook great Old fashioned german coffee cake . This video is about German Coffee Cake. Half the apples are folded into the dough and the other half placed on top in a beautiful rosette pattern. Blitzkuchen or lightning cake, a delicious, soft German coffee cake with almond sugar topping, ready in less than 30 minutes. German cakes are amazing! Mix together the sugar, flour, and baking powder in a large bowl. It is the kind of cake that my late father-in-law used to bake every day in his almost 100-year-old bakery. ♥, Thank you, Evi. Grease and lightly flour one 9x13 inch baking pan. : Dixie Crystals, Cabot Cheese, Sweets & Treats, Joyjolt  and Torani for providing the prizes free of charge. Preheat oven to 350 degrees. I also sprinkled cinnamon into my sugar and butter streusel topping. Make social videos in an instant: use custom templates to tell the right story for your business. https://eatsmarter.com/recipes/german-almond-cake-with-coffee-custard And of course Blitzkuchen, always a winner! You will find lots of Romanian and German recipes, but not only. I love the recipe and am going to try it soon. Evenly sprinkle the crumbs over each coffee cake. Nutrition information isn’t always accurate. Special for holidays and easy enough for a family dinner. The southern regions of Germany, including Bavaria and neighboring Swabia, as well as the neighbouring regions in Austria across the border share many dishes. This German coffee cake recipe has been passed down through my family for generations. 50 ($1.15/Ounce) Get it as soon as Mon, Dec 14. Scald milk, stir in sugar, salt and margarine; cool to lukewarm. While the batter bakes, melt the butter and stir the topping ingredients together. Thank you, Mary. The Blitzkuchen is a super quick version of the popular German butter cake (Butterkuchen) or sugar cake (Zuckerkuchen), a very popular German coffee cake, the standard one served at any … Mine is now a six foot 20 year old but I still remember those mornings. Good appetite! Cream a cup of sugar with a half cup of butter, add to these two cups of scalded milk, half a yeast cake dissolved in a cup of warm water, a half teaspoon of salt, and two well beaten eggs. After my mother passed, I started to carry on the tradition… Thank you for sharing. Line a baking tray of about 40x30 cm/ 16x12 inches with baking paper. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. The German tradition of “Kaffee und Kuchen”. Allow to rise in covers bowl overnight or until light. A cream is drizzled over the dough for a type of apple gratin effect. Mix in the beaten eggs, Crisco, rind of orange and juice, and flour to make a real soft dough. Thicken with enough flour to make a batter that can be stirred with a spoon. You can also buy the original butter cake in absolutely any bakery in Germany, soft and sticky and loaded with sugar. GERMAN COFFEE CAKE : 2 c. flour 3/4 c. sugar 1/4 tsp. Cream together the butter, sugar, salt, and egg yolk. Home > Recipes > Beverages > German Coffee Cake. It is probably the only cake I’ve ever seen my mother-in-law eating when we have to attend a funeral, she likes sweets more than anything, but for some reason, she only eats this cake at funerals. Mix until incorporated. The equivalent to the English Teatime is the German tradition of Kaffee und Kuchen (coffee and cake) – between 3 and 4 pm millions of Germans stop for a coffee break – helps them to get through the rest of the day. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the … It's the perfect finish to a big meal or alongside your morning tea or coffee. If not, it should be.) Place the baking sheet with the cake in the oven on the middle rack or just above the middle rack and bake for about 20 – 25 minutes, depending on your oven. The first rise of this dough can be done over … APPLE CRUMBLE CAKE – A soft and moist German apple crumble cake with a crisp crumb topping, a perfect autumn recipe. Using whole-wheat flour, apples, and agave syrup make this apple cake moist but not too dense. goodness that will leave your house smelling amazing! GERMAN PLUM CAKE WITH STREUSEL – Zwetschgenkuchen with streusel, a standard recipe in any German kitchen or bakery. FREE Shipping on orders over $25 shipped by Amazon. This simple batter cake is made with yogurt and baking soda for the rise. Spread this mixture over the cake and bake for 10 - 15 minutes more until the cake is golden brown. When done, remove the cake from the oven and sift some powdered sugar on top. Measure water into large warm bowl; add yeast, stir until dissolved. This is a really good basic recipe for yeast dough coffee cake. ACCESSIBILITY STATEMENT, Crumb Topping Ingredients for Streusel Kuchen. Another version of it is called Zuckerkuchen or sugar cake. This German Coffee Cake is filled with cinnamony (Is that even a word? Bake at 350 degrees for 15 minutes or until done. NEXT PAGE >> Quick Tip: This German coffee cake is the perfect addition to any morning breakfast meeting or gathering. https://www.tasteofhome.com/recipes/old-fashioned-german-coffee-cake cinnamon 1 tsp. Sift … Add a little flour, a little milk, more flour, and more milk, and a beaten egg white to the coffee cake batter. But they are all decadent. The German Blitz Torte is a delicious example of one of the best cake recipes that you can whip together quickly using ingredients you probably already have on hand. This is a very nice comment, I was touched reading it. My great-great-great grandfather did not speak any English when he went into kindergarten, only German. This is a list of German desserts.German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Basic Coffee Cake Sweet Dough. For Cake - Sift … The Blitzkuchen or lightning cake is the super quick, yeast-free version of the above-mentioned. RED CURRANT STREUSEL CAKE – A typical German streusel dessert loaded with fresh red currants and topped with a delicious and easy to make coconut streusel. German people love cakes, love to eat them and love to bake them. They are present on any occasion, unless you are invited to dinner, you will always get some. 10 Ounce (Pack of 1) 4.4 out of 5 stars 3,793. For 12 adults and a few small children. German bakeries are famous the world over for a reason. . "Kuchen" is German for cake. Let rise for 1/2 hour. Add milk and flour, alternately, to the above mixture. And if serving more than 5-6 people, well, the table might break under the weight of all those cakes. My grandmother (Grandmama) made it for her five children. It is made the same way, but more sugar is used for the topping. 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