... for me to eat more octopus and try to cook it in different ways as I already tried it with pasta as they usually cook it in Greece but there are some other ways also. [Photograph: Vicky Wasik] As I've written before, a pressure cooker is an excellent way to speed up the cooking time of octopus. ... where there is a buffet style, or cook to order style. Most octopus you buy come frozen so no need. Remove octopus from liquid and cut to separate tentacles. Serve with a little chimichurri sauce or just a squeeze of lemon and chilli flakes.Â. Directions Octopus. 2. The Mediterraneans have been cooking these eight-legged sea creatures for centuries (as have Asia, Pacific Islands, in fact pretty much everyone who has some water near them). Place your mixed salad in the centre of you plate, top with the octopus. Into a very hot pan, add the octopus, without the juices, and color nicely for 1 minute. Save the cooking water in the pressure cooker. Thinking about it, Octopus is the cause of much debate – how do you tenderise it? After about 4-5 minutes on a covered grill, flipping once during the cooking time, the octopus should be perfectly browned and ready to dress with fresh lemon, herbs, and a little more oil. Greek Grilled Octopus Appetizer: The first step is to tenderize the octopus … ¼ cup fresh parsley, chopped. We respect your privacy and take protecting it seriously, Copyright © 2014-2020 Cujo Limited T/A TheoCooks.com. freshly cracked black pepper. Season well with freshly ground pepper, sprinkle with some chopped pasley and cook for 3-5 minutes. Octopus or Octopi which gets it’s name from the Greek Octo-bothi (eight footed) is about as old as they come. Cephalopods have been in existence for 500 million years. How to cook Octopus Greek style by Theo Michaels By UCOOK June 29, 2016. Simple, give it a good wash in cold water to ensure all grit is gone and then cut the head off just under the eyes and remove the beak. This will give you a tender, cooked octopus that you can then grill, BBQ or serve chilled. Octopus can be tough if not tenderised before cooking. But if you are lucky enough to get fresh octopus, freezing it overnight or for a few days will break down it’s proteins and help tenderise the meat. So I went to my local taverna and asked them for their recipe. This will allow … Use quick pressure release, remove the octopus, and drain. Watch one of my video recipes on cooking octopus to see that in action. I was surprised to discover that there is really not that much into it. Thank you! Boil some salted water with some herbs (bay leaves, coriander seeds, few cloves of whole garlic) and dip the octopus in a few times to let the tentacles curl up (the Spanish do this to tenderise but I do it so the tentacles are nice an neat). To finish, get your grill blazing hot. Pour in the red wine, 1 cup of the hot broth, the bay leaves, allspice berries and season. **Please check your junk mail folder if not received yet*. It's important that the water is turned down to a gentle simmer once the octopus is in the pan. Thank you! I don’t know the answer to all of those; but I know how I do it and I know that it comes out perfect everytime. A classic Greek dish, the marinated octopus is … The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. Follow me on instagram for more recipes at: How to cook octopus, more specifically, how to cook tender octopus – here is my octopus recipe. Pickled Greek style octopus recipe that you can do easily. Use quick pressure release, remove the octopus, and drain in a colander. Putting an octopus in a pressure cooker filled with water. Reduce the heat to a simmer, and cook the octopus until it is tender when pierced with a sharp knife. Place the octopus on the grill and sear for about 2-3 minutes on both … The secret for tender octopus: Greek fishermen use to pound and rub the octopus against the rocks in order to “break” the hard tissue and make its flesh tender.If you can find fresh octopus it’s best to freeze it for 10-15 days. Octopus can be eaten braised, you can roast octopus, or serve chilled. Your email address will not be published. 1. Find out all the secrets to cook the perfect Greek style Octopus, Keywords: Greek Octopus recipe, How to cook Octopus Greek style, Post it on Instagram and tag @mygreekdish. Cooking it too quickly will result in a rubbery texture. To keep things simple and delicious, coat the pre-cooked octopus in olive oil and dress with salt and pepper before adding it to a high-temperature grill. Your email address will not be published. Do not add any water, because the octopus, will shrink and emit enough water. Finish with some fresh sea salt, a drizzle of extra virgin olive oil and fresh lemon on the side. Follow me on Instagram @theocooks – click here to see! Into a large pan, add the tentacles of the octopus, along with the red wine vinegar, the wine and bay leaves and bring to the boil. Add the sliced onions and chopped tomatoes into the pan, along with 1-2 tbsps of olive oil and the garlic and stir. Try our new meal planning service for FREE today! Your email address will not be published. Please activate your subscription by clicking the activation link we have just emailed you. Next, bring a large pot of … Serve with a little chimichurri sauce or just a squeeze of lemon and chilli flakes. Add 2 tablespoons kosher salt, peppercorns, and the wine cork; … **Please check your junk mail folder**, Subscribe and get new recipes and updates straight to your inbox. For many years I have been wary of cooking this little delight at home, even though I was a huge fan when visiting a local tavern especially during my summer island hopping! Grill the octopus over high … Place the octopus in the pressure cooker with enough water to cover. Boil it till done but still “crunchy”, fry it for that extra crispiness and deglaze with some fresh Mediterranean spices and ouzo! Some cook their octopus in gallons of wine but I like mine quite simple to really showcase the octopus flavour. Add the octopus, reduce the heat immediately and simmer gently for 45–60 minutes. If you want crispy octopus, whether that is grilled, fried or barbecued, once it has been chilled. Cover with water by 1 inch and bring to a boil over medium high heat. Drain the juice from the baking pan and add it to the bowl with the octopus. Fresh octopus might not be a common sighting outside Greece but nonetheless its one of those dishes that is worthwhile going out of your way to find (i.e. Place the octopus in a pressure cooker with enough water to cover. Your email address will not be published. Let it cook for about 5 minutes, stirring every now and again, until the onions caramelize. The freezer will have the same effect as the traditional pounding. Make sure the grill grates are clean. Enjoy! This traditional Greek Octopus recipe will transfer you back to your favorite Greek island! Something went wrong - please contact us to get you started! Octopus Recipe How To Cook Octopus Greek Style By Theo Michaels Boil with the lid on, on medium low heat, for 40-60 minutes. Sign up and get more recipes and updates to your inbox, One more thing! Theo Pressure Cook the Octopus. Let the octopus cool in the water for five minutes then remove and cut the tentacles (leave whole if preferred and if grilling or in bite size portions if you want to serve it cold) and marinate in lots of olive oil, herbs (bay, coriander seeds, parsley, garlic, lemon zest), put the whole thing in an airtight container and store in the fridge. Once the octopus "scared", leave to cook … Let’s presume for this octopus recipe, it has been frozen and now you have on your hands a defrosted octopus. Be careful not to add any salt, as the octopus is salty enough and not to over-boil it, because it will get mushy. So, how to cook octopus? Blanch the unbrined octopus arms for 30 seconds in boiling water, cook them in a covered dry pan in a 200-degree oven for four or five hours or until tender, and cool them slowly in … So if you miss your summer holidays, this extra special Greek style octopus recipe will transport you straight to your favorite island! How to cook octopus greek style? The big debate on how to tenderise an octopus, how to cook an octopus without it being tough. For every nation there is a method they swear by to keep the octopus tender. The style of Greek plays are tragedies and comedies. Please activate your email. To cook octopus, start by cutting the tentacles off of the body using a sharp knife. Remove the pan from the heat, cover … The Italians keep their octopus tender with a wine cork in the pot, the Spanish dip the octopus in boiling water three times before submerging. Thank you. If octopus is cooked properly these fluid colour changing beasts from the deep are tender, succulent and delicious. Save my name, email, and website in this browser for the next time I comment. Then, cut the head off of the middle piece of the octopus and discard the middle piece. Would you simmer in ouzo or just make the dressing with some Ouzo? Place the octopus in a baking pan, with its suckers facing up, and add the bay leaf, peppercorns, 2 tablespoons olive oil, vinegar, and cover with aluminum foil. Submerge the octopus in the water, bring to the boil and then simmer gently for 30-45 minutes with a lid on or until a fork can pierce the flesh with just a little resistance. Then it just comes down to how you cook it.Â. To Serve Chilled: remove the octopus from the olive oil, and give it a little squeeze of lemon or vinegar, a pinch of salt and some fresh parsley (a few chilli flakes work wonders!). Cook too long and it goes mushy, too little and it is tough. Required fields are marked *. And oh my what a delight it turned out to be! Let’s presume for this octopus recipe, it has been frozen and now you have on your hands a defrosted octopus. Besides a plethora of connotations, meanings and history the one thing I really know about Octopus is they taste great! Place the tentacles into a stockpot or large saucepan with the wine, celery, onion, parsley and enough water to cover. Serve with some crusted bread and ouzo or tsipouro. Bring to a boil, seal, and when pressure is reached, lower the heat and cook for 10 minutes. Please click the link and start receiving recipes! When cooked nicely, the octopus should be crunchy. Almost done! Fill a saucepan with salted water and bring to the boil. Ok, typically it is grilled, and being in Greece with the sun, it helps to have it most of the times like that. I should note, I use Spanish octopus that usually comes in between 1.5kg to 2kg (same size as in my video above). Boil some salted water with some herbs (bay leaves, coriander seeds, few cloves of whole garlic) and dip the octopus in a few times to let the tentacles curl up (the Spanish do this to tenderise but I do it so the tentacles are nice an neat). And in typical Greek fashion, I was given a mini-master class in Octopus cooking by the head chef himself! Step 4. Bring to a … Fill a large pot 1/2 full with water. Greek Meatballs in Tomato Sauce (Keftedes Giouvetsi), Traditional Greek Baklava Recipe with Walnuts and Honey, Unit Conversions and useful substitutions. Cut the tentacles and add them into a bowl. Required fields are marked *. Take your octopus out of the liquid and place in a bowl. How to cook octopus is surprisingly easy and my octopus recipe will show you how to cook octopus so it stays tender and you can then grill it, barbecue it, even serve it thinly sliced and served cold. The Italians keep their octopus tender with a wine cork in the pot, the Spanish dip the octopus in boiling water three times before submerging. Preheat the oven at 300 degrees Fahrenheit and cook for around 90 minutes to three hours until octopus tender. Theo 6. Greek Style Roasted Chicken with Shallots & Red Pepper Sauce (Tirokafteri) Greek Style BBQ Octopus – Delicious and Easy Grilled Octopus, How to Cook, Greek Mediterranean Style BBQ, Recipes and Dishes Wash the octopus well under running water. Step 3. Add some olive oil, some balsamic vinegar, dried Greek oregano, freshly ground black pepper and if needed at all, some sea salt. Fundamentally the way it works is whatever you want to do with the slippery sucker, you need to slowly braise it first. This site uses Akismet to reduce spam. Learn how your comment data is processed. your local fishmonger…)! Step 5 Cook until nice and crispy on all sides, around three to five minutes. Drain, and allow the octopus to come to room temperature. Simply remove from the fridge and place under a super hot grill or on the BBQ directly above the coals and grill for a few minutes either side until the tentacles have just started to char (I quite often just pan fry the octopus). Toss the octopus with the olive oil and season with salt and pepper. salt, to taste. For every nation there is a method they swear by to keep the octopus tender. Authentic, traditional, locally sourced Greek recipes and nutritional advice. High Speed: How to Cook Octopus in a Pressure Cooker. That is until one day I just decided to get over my fears and give it a try. Bring to a boil, seal, and when pressure is reached, lower the heat and cook for 10 minutes. 2 tsp dried oregano, preferably, Greek. Into a very hot pan, add the octopus, without the juices, and color nicely for 1 minute. We've just sent you an email with an activation link. Bake for 1 hour. 3. So let me share how to cook octopus. This will allow the octopus to get crispy on the outside. Deglaze with the balsamic vinegar and wait for it to evaporate. Tel: +61 (0) 899 438 000. whats the best way to cook it? do you add water or let the octopus own juices do the trick?