You can avoid adding it if you are making the same for kids.  It is a fairly simple recipe and can be enjoyed with bhakri (typically known as bhakar), the traditional Maharashtrian flatbread made from different flours of jowar (sorghum), bajra (pearl millet), nachni/ragi(finger millet) or rice flour or from a combination of these flours. Just simple and quick cooking. ABOUT Jhunka Bhakar And Pithla RECIPE. You can also serve it as a side dish with your favourite Dal and Steamed Rice. Whenever I have no time in my hands, I quickly prepare this Zunka recipe and serve it with some hot and flaky parathas. Mix 1 cup rice flour and salt in a bowl and sieve. Known as poor man's food, Jhunka-bhakar-pithla is definitely not poor when it comes to tingling the taste buds. Being a Maharashtrian I can swear by Jhunka bhakar , a very rustic kind of meal from Maharashtra .Tasty dry sabji from spring onion and chana dal flour served with Jowar roti , Besan Pithla , green chillies , dry garlic Chutney. You need to login or register to bookmark/favorite this content. paneer recipes, aloo recipes, gobi & soya recipes It is very flavorsome and is very … It enhances the taste of Zunka. Gran Flour – Gram Flour or Besan is one of those ingredients, that are apt to use when you are out of vegetables. Then pour the mixture made above, carefully into the kadhai. Dry roast besan in a heavy bottom pan until it slightly changes color and leaves a lovely aroma … Foodatarian | ALL RIGHTS RESERVED | © 2019, Zunka | Dry Pithla | Maharashtrian Zunka Bhakar, this recipe calls for more oil, but you can adjust the quantity, its medicinal properties help to eliminate gas from the heavy to digest chickpea flour, There are no reviews for this recipe yet, use a form below to write your review, How to make custard – Easy Basic Homemade Custard recipe, Air fried Chocolate Chip Cookies | Whole Wheat Eggless Chocolate Chip Cookies in Air Fryer, Dosa Bhaji | South-Indian style Potato Vegetable for Masala Dosa. Here is how to make it. I LOVE to see your creations so pin and mention. Traditionally, Jhunka is made in peanut oil. She is the founder of Heat oil in a pan , splutter mustard seeds, add curry leaves, chopped green chillies , turmeric powder and red chilly powder. ... Usually, Marathi people serve this zunka along with Bhakri or bhakar. Vegetable Oil – Use any vegetable oil of your choice to make this dish. This zunka is then stirred with fried onion mix and enjoyed hot with jowar or bajra bhakris or rotis. Add besan/chickpea flour, turmeric powder, chilli powder and salt to taste. This platter is an example of how humble ingredients like besan (gram flour) and Jowar atta (millet flour) can be turned into a flavourful and f… Aug 25, 2015 - This Pin was discovered by shamika satpute. Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. I would love to have you as part of my journey. Zunka Bhakar or Pithla Bhakri is a typical rural Maharashtrian staple food which is loved by everyone in urban areas too. Once the oil is hot, add hing, mustard seeds, and cumin seeds and let them crackle for a few seconds. I got introduced to this Maharashtrian dry sabzi sometime back. Known as poor man's food, Jhunka-bhakar-pithla is definitely not poor when it comes to tingling the taste buds. In this recipe, we will roast the besan with other ingredients to make Zunka. Zunka or dry pithla is made from besan or chickpea flour with lots of onion, some basic spices and plenty of fresh coriander leaves, that brings the real flavor out of this recipe. If you keep for longer, it will become dry and won’t taste good. Be sure that it will turn out good each time! Jhunka or Zunka Bhakar is a typical Maharashtrian Food it is also called as Zunka Bhakri or Jhunka Bhakri . Yes, as this dish only uses Gram Flour or Besan which is gluten-free. What is a zunka or jhunka? Zunka Recipe is a traditional Maharashtrian dish made using chickpea flour. Add haldi, chilli powder, jeera powder, salt, and sugar and mix well, cook for a minute. Home » Recipes » Dal & Curries » Veg Curries » Zunka, Published: Oct 8, 2020 | Last Updated On: Oct 8, 2020 by Neha Mathur. Remove the lid and cook the zunka on low heat for 8-10 minutes until it is slightly dry. Stir with a spoon. Step 1 To make the tartlets, preheat the oven to 180°C. made with a mayonnaise dressing with mildly sweet, tangy and pungent notes. Use Kashmiri powder as it will add a nice color to the same, without making it spicy.