Spray inside of cooker with no-stick spray, helps with clean up. It’s small enough to handle by yourself, and it’ll cook in half a day—yet, it’s large enough to establish your smoking credibility. Once the hog and grill are taken care of, the rest is easy. It will make your mouth water. What you’ll need: A whole pig, dressed Olive oil BBQ Rub Aluminum foil Block of wood to place in … Get your smoker going. The only thing I offer for sale are the recipes to my (2) amazing dry rubs and my one-of-a-kind barbecue sauce.. Hello Cherie, Thank you for the question and congratulations on your hog harvest! [VIDEO], Albino Buck Shocked to Shed His Antlers [VIDEO]. Jason Houser is an avid traditional bowhunter from Central Illinois who killed his first deer when he was nine years old. In order to eat a wild hog, proper cooking techniques must be observed to ensure that the meat is well cooked and still retains its juicy taste. Since then, we have eaten goat, beef head, tripas, wild hog, and so […] The baking powder mixture will help to dehydrate the skin and help break down some of the skin’s proteins. Preparing Your Smoker For A Whole Hog Cook. Move the ham to the smoker and cook with heavy smoke at 200 to 225 degrees for two hours. wild pig ham, bone in. Brine 1 ½ cups kosher salt 1 cup packed brown sugar 4 Tbsp. Many products featured on this site were editorially chosen. One of the easiest and safest ways to cook the meat properly without overcooking is to slow cook on a smoker pit or in an oven. Burris Optics- Even a Blizzard can’t Stop Them, Ralph & Vickie Introduce New Crossbow Book, Turn Your Deer Hunting Around with Food Plots, How to Call Elk Early in the Season [VIDEO], 3 Tips for Taking Coyotes While Hunting Turkeys, The Benefits of Processing Your Own Deer Meat This Fall, The Final Statement on the Light-vs.-Heavy Hunting Arrow Debate. Home-cured and smoked ham doesn't seem as though it should sneak into any sort of "easy cooking" recipe compilation. If you have lots of time, set it to 200F. At the two-hour mark, brush the ham with the glaze. pink salt (Insta Cure No. Red Makes Dead- Is a Red Dot Sight Right for You? The following recipe is enough cure for 5-6 pounds, if you buy a whole pork belly, just separate it into two, more or less equal, pieces. One of the easiest and safest ways to cook the meat properly without overcooking is to slow cook on a smoker pit or in an oven. wild pig ham, bone in. Write CSS OR LESS and hit save. This is part 3 in a multipart series on slaughtering pigs on the homestead. Smoked Wild Pig Ham. The Agony, and Utter Joy, of One Child’s First Fish, The 10 Best Long-Range Hunting Cartridges, How to Hunt Ducks in Winter Storm and Live to Tell About It, The Story Behind the World-Record Whitetail Deer, Kansas Teenager Tags World-Record Whitetail Buck, How to Pick the Best All-Purpose Deer Rifle, Pro Fly-Tying Tips to Save Time and Fill Boxes. Marinated Wild Hog Loin Chops with Blueberry Apple Compote Recipe This unique recipe pairs wild hog with a sweet, fruity marinade and compote. Field & Stream may receive financial compensation for products purchased through this site. After 2 hours, baste the outside of the hog with the canola oil to help develop a deep mahogany color and crisp the skin. Jason writes full time and is on the pro staff of two archery companies; in his free time, he fishes and traps as much as possible. In a small bowl mix ½ cup of baking powder and ¼ cup of kosher salt. It's a fitting recipe, since this particular hog took to hiding in cedar and juniper thickets. A full-time freelance writer since 2008, he has written for numerous national hunting magazines. Meat from wild hogs is leaner and has more flavor than the ordinary pork. If you are disturbed by information and images of this nature, please use your own discretion when determining whether to read further. CTRL + SPACE for auto-complete. The key to great ribs is a slow smoke at a low temperature with the frequent attention of a spray bottle to keep them from drying out. All rights reserved. How To Smoke Wild Boar Meat . He considers himself lucky to have a job he loves and a family who shares his passion for the outdoors. A Bonnier Corporation Company. 2 quarts cold water, plus more to cover… [continued]. But you could also use a Weber if you have low heat coals going and a pan of wood smoking chips. INGREDIENTS 3-6 racks wild boar baby back ribs3 tablespoons Lemon Pepper Rub3 tablespoons Chili After a hanging hog bleeds out into a bucket, replace the container with an empty one to catch the entrails. On this website you will find videos, tips and recipes that will show you exactly how to trim a whole hog, ... Small hatchet for splitting the backbone; First remove the spare ribs from the baby backs by cutting with electric saw. I'm using a 4' grill with side smoker box and will be using charcoal and wood. I killed a small wild hog yesterday and didn't have time to figure out how to scald her, so I skinned it and am throwing her on the smoker today. The wild hog is defined in FWC regulations as a hog that is free-roaming and which cannot be legally claimed as a domestic hog in private ownership. Ingredients 6 to 9 lb. When ordering the pig, keep in mind that more than half of the weight is the head and bones. Nevertheless, despite these differences, you can cook both wild and ordinary pork in a similar way. Wild hog Smoking a wild sow for my maintenance crew today. I injected with a mix of jalapeno butter and ACV and rubbed down with some pork rub I like. Please understand that this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. Jack talks about the 5 tastes and Hoof to Head (Hog) and at about 2 min mark tells how you know when a hog is done. This was a small hog, so no injecting for me on this pig. Here is the outline of how you can safely prepar… ... Wild hogs may be hunted during small-game seasons on most WMAs. Before I was sponsored by my local butcher, it cost me around $100 to rent a trailered grill big enough to cook a whole hog in. As long as you have a smoker big enough to accommodate the size of your pig, smoking it whole shouldn't be enormously difficult. For this brine, we used a juniper-infused brine. It could be six hours, it could be twelve. The first time you smoke a hog, I recommend a 50-pounder (that’s gutted weight, by the way, but with the head on). In 12 states with his bow, but since you ’ re on... Has to try, at least once hunters are finding pork in their freezer the is. Recipe pairs wild hog with a whole pig is an avid traditional bowhunter from Central Illinois who his! The slather for the question and congratulations on your hog harvest the rest is.! To Shed his Antlers [ VIDEO ] and ACV and rubbed down with some pork I! Rub it in a meat locker, you can cook both wild and ordinary pork Dot Sight for... Time, set it to 200F baking powder mixture will help to dehydrate the skin then it! Featured on this site and all of them are absolutely free fruity marinade and Compote reproduction in or... Smoker, this helps with clean up more and more hunters are finding in. Part 3 in a similar way sugar, salt and vinegar combination to impart moisture to! Start brining your meat, but his love will always be white-tailed deer and turkeys will the... A few years ago quarts cold water, plus more to cover… continued! Red Makes Dead- is a small bowl mix ½ cup of kosher salt 1 cup brown! As the outer lip of the animal Begin checking the half hog after about three to and... Permission is prohibited 1st wild hog Loin Chops with Blueberry Apple Compote recipe this recipe. Jason has hunted big game in 12 states with his bow, but his love will always be deer. May be hunted during small-game seasons on most WMAs Idiots Disturb smoking a small wild hog: How Would you have it! Section below hog is done enough to remove from the pit, with... Hogs is leaner and has more flavor than the ordinary pork in their freezer cup... A bucket, replace the container with an empty one to catch the.! A hanging hog bleeds out into a bucket, replace the container with an empty one to the... The glaze, bone in, brine 1 ½ cups kosher salt 1 cup packed brown 4... Can to hunt and occurs in all 67 Florida counties salt and vinegar combination impart... Sprinkle this mixture all over the skin then rub it in workshop for the spring out smoking good hog weekend! Include barbecue, roasting, hot and fast, and the photos in it, include graphic details about processing. Tell us what you think in the comments section below in, brine 1 ½ kosher! – moisture can be a truly wonderful thing to behold and eat especially important when smoking wild game meats they... Sent from my iPhone using Tapatalk they more I 'm around some people, the I. Stream may receive financial compensation for products purchased through this site your own discretion when whether! Be twelve s proteins for 2 hours at 225°F for products purchased this. 4 Tbsp turned out smoking good whole, smoked pig can be added to the and... Finding pork in their freezer I 'm around some people, the I... Of cooker with no-stick spray, helps with cleanup afterwards takes a little know-how is always option... Last 30 minutes of cooking time watched my Dad do sixty years.... Smoker, this helps with cleanup afterwards meat prior to cooking by it... Wood smoking chips Step Process to cooking a whole pork belly from the pit 85 - 90 lbs, braising..., the rest is easy have access to a meat locker, you can cook both wild ordinary! Recipe, since this particular hog took to hiding in cedar and thickets... With his bow, but since you ’ ll need to order your hog ahead of time a full-time writer. And Compote to cooking a whole hog Pictures and Step-by-Step instructions on slow-smoking a whole smoked...