Add the cream, bring to a boil and then reduce the heat to medium. The exceptions were that I used FETA cheese and used the garlic out of the jar from the produce section. Whole Grilled Beef Tenderloin with Roasted Garlic and Blue Cheese Sauce Recipe. This makes an excellent side to serve along with the blue cheese sauce. 1 teaspoon olive oil. Stir in cream and blue cheese, scraping the bottom of the skillet to dissolve any meat glace. 3 cups of heavy cream 1/2 cup of blue cheese, crumbled 1/4 cup of parmesan cheese, grated 1 teaspoon of sea salt 1 teaspoon of pepper 2 tablespoons of parsley, minced In a heavy saucepan, heat cream on medium-high heat until it is boiling. Stir in blue cheese, parmesan, salt, pepper & parsley. Just a handful of fresh, simple ingredients make this recipe one to savor over the holidays. Place beef in a shallow dish. Allow beef to marinate in refrigerator for 30 minutes. 1 comments; 3 bookmarks; by . Ingredients: 1¼ lb beef tenderloin 1 Tbs Olive Oil ½ tsp kosher salt ½ tsp black pepper 1 Tbs minced shallots 1 (8.5 oz) bottle raspberry white balsamic vinegar (I only used about 1/2 cup. Those non-blue cheese lovers thought the sauce was too strong. Hubby and I were preparing our Valentines dinner we had two strip steaks. cookeatrun.com/2014/11/30/beef-tenderloin-blue-cheese-sauce When cooking a whole tenderloin, be sure to bring it to the proper temperature (145F medium rare, 160F medium, etc). I love blue cheese but this sauce was not good and I ended up throwing the whole thing out. 2/14/05 Made this again tonight for my children for Valentines Day. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. cookeatrun.com/2014/11/30/beef-tenderloin-blue-cheese-sauce This is sure to become a new favorite recipe. Beef Tenderloin Medallions with Blue Cheese Sauce MaceysGrocery. Whisk rapidly until cheeses melt. Serve the sauce with the beef. Olive oil and unsalted butter - used to cook the pork. Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. 4 comments; ... beefblue cheeseappetizergreen beansharicot vertselegant. For Valentine's Day I made dinner for my husband. Thanks for a keeper. https://www.tasteofhome.com/.../blue-cheese-mushroom-stuffed-tenderloin Remove the pan from the heat and add the blue cheese, parmesan, salt, pepper and parsley. Stir until smooth; serve over sliced tenderloin. Thanks:-) Updat - Made this for Christmas Eve 2005. My foolproof recipe for Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce makes a truly impressive main dish for your Christmas dinner or a special occasion. I used Shitaki Cremini Button....coated in 4 tablespoons melted butter and 2 teaspoons minced garlic. I’m not a huge Blue Cheese person, but I LOVE this sauce. 1/4 teaspoon coarse ground pepper. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The sauce was incredible and I have also used it on grilled ribeyes. Broil 13 to 16 … When I was catering, sliced Beef Tenderloin was my go-to. I made a small batch, and poured the cream over the cheese to melt it – it worked beautifully. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Everyone loved it. Sometimes I omit the blue cheese (my husband doesn't like it) and add mushrooms and onions to the sauce. More beef tenderloin and steak recipes: If you like this recipe, I know you will also like my easy Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, and Perfect Beef Tenderloin with Gorgonzola Sauce. I used a whole tenderloin instead of steaks. Sprinkle with the cheese. Serve the tenderloin with horseradish, Blue Cheese Sauce, or find directions for red wine sauce later in this post. Preparation. I did not marinate the meat we grilled it with salt pepper and garlic powder. I did put the garlic- in small chunks from the marinade on top of the tenderloin prior to putting it in the oven. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. 1 teaspoon Dijon-style mustard 2 lb beef tenderloin premium oven roast tied with kitchen twine at 2-inch (5 cm) intervals; 1 cup dry white wine or no-salt chicken broth; Blue Cheese Horseradish Sauce; ¼ cup crumbled blue cheese; 3 tbsp fresh chives chopped; 3 tbsp light sour cream; … Heat oil in heavy ovenproof skillet on medium-high heat. Combine teriyaki sauce, red wine and garlic; pour over beef. Blue cheese sauce:. A Whole Grilled Beef Tenderloin with Roasted Garlic and Blue Cheese sauce is an elegant and easy to make entree for holidays and special occasions. For the beef: Sprinkle a fair amount of black pepper all over your beef. This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce. Nutrition Facts 1 each: 438 calories, 29g fat (14g saturated fat), 135mg cholesterol, 1377mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 38g protein. These Beef Blue Cheese Crostini Bites are simple and delicious. sauce and hubby and I liked it much better. Cut the tenderloin into eight 2-inch-thick medallions. 2 lb beef tenderloin premium oven roast tied with kitchen twine at 2-inch (5 cm) intervals; 1 cup dry white wine or no-salt chicken broth; Blue Cheese Horseradish Sauce; ¼ cup crumbled blue cheese; 3 tbsp fresh chives chopped; 3 tbsp light sour cream; 2 tbsp light mayonnaise; 1 tbsp prepared horseradish Beef Tenderloin Tips with Blue Cheese Sauce recipe adapted from America's Test Kitchen. 2 lb (1 kg) beef tenderloin roast; Blue Cheese Sauce* Directions. Our most trusted Beef Tenderloin Blue Chees Sauce recipes. Not only was the sauce delicious (both on the beef but on baked potatoes) but it gave those who didn't like blue cheese a way to enjoy the flavorful meat. Adjust seasoning. Stir together until the cheese is melted. Beef Tenderloin With Raspberry Sauce And Blue Cheese. All-purpose flour - helps thicken the sauce. Learn how to make this classic winter warmer with recipes from around the world. The end result was as good as anything we have had in a 5 star restaurant. One note-do be very careful and WATCH the internal temp closely!! Very Easy Recipes 5,482 views. Mar 21, 2017 - Blue Cheese Cream Sauce with Beef Tenderloin A decadent Blue Cheese sauce is a great way to make your sliced Beef Tenderloin (get the recipe here!) Information is not currently available for this nutrient. Using an immersion blender, blend until smooth and add the blue cheese. Combine, teriyaki sauce, red wine& garlic. I made this for my father's 60th birthday dinner and got rave reviews. We enjoyed the extra sauce on our baked potatoes. To assemble the crostini: Top each cornbread crostini with a small dollop of sauce, add 1 or 2 pieces of beef tenderloin, top … Remove from heat and whisk in the Gorgonzola cheese and Parmesan cheese, salt, pepper, and … Boil the cream until it has thickened. I served fresh roasted aparagus and roasted garlic mashed potatoes with it. I cooked the rump roast in a shallow pan at 325 for about 1/2 hour per pound for medium rare. Remove the garlic cloves and whisk in the blue cheese and sherry; season to taste and keep warm over very low heat. Reduce heat and simmer until the cream has reduced by half, stirring occasionally, about an hour. Recipe Ingredients. Info. Delicious! special for a Holiday… I made this for a party of 12. Serve with warm sauce. Loading ... Salmon with a lemon butter sauce in 10 minutes! What a waste. beef tenderloin with a mushroom and blue cheese cream sauce American , Dinner by Cafe Christina December 18, 2019 If there’s one thing that screams “the holidays” it’s a beef tenderloin. 1 teaspoon chopped fresh chives . 1 1/2 pounds beef tenderloin tips, cut into 1 inch pieces salt and pepper to taste steak seasoning to taste (I use Urban Accents) 3 tablespoons vegetable oil 2 shallots, halved and sliced thin Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Allrecipes is part of the Meredith Food Group. I halved the amounts due to just having two steaks. Crumble the blue cheese and grate parmesan cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I thought 8 oz seemed like too much.) I screwed this recipe up and came away with a complete winner that has blown us away!!!!! 2 tablespoons crumbled blue cheese . Everyone raved! or until browned on all … Remove from … If you’re wondering what to make with leftover beef tenderloin, look no further. Great recipe! Slice the tenderloin, adding any accumulated juices to the sauce. Try roasting 2 lbs. The cooking time will depend on the cut of beef used. 1/4 teaspoon salt. I baked it without stringing it, as I wanted some parts more well done than the middle, as we had a pregnant woman and at least one person who liked their meat well done. Serve with warm sauce. Place tenderloin on broiler pan and cook in preheated oven at 450 degrees for 15 minutes. We couldn't eat our salads. It came out PERFECT-so juicy and flavorful!! I served it with soft rolls for “heavy hors d’oeuvres,” on bite-sized toasts for an elegant passed hors d’oeuvres or thickly sliced with blue cheese sauce (also based on one of the Barefoot Contessa’s recipes) as an entree. Delish! special for a Holiday Party. Add comma separated list of ingredients to exclude from recipe. Combine teriyaki sauce, red wine and garlic; pour over beef. Add beef tenderloin and squeeze bag to coat beef with marinade. Directions. My only changes were as others suggested to increase the garlic to three cloves and to marinate it for a longer time. To prepare marinade, combine oil, garlic, peppercorn blend, paprika, oregano, thyme, salt and cayenne pepper in a heavy zip-lock plastic bag. Dark beer sauce and piquant blue cheese elevate this dish to steak-house quality. Step 1 Season the beef with the salt, black pepper and thyme. Bring the cream to a full boil in a medium saucepan and continue to boil rapidly for 45-50 minutes, until it is the consistency of white sauce, stirring occaisionally. Nutrient information is not available for all ingredients. I think this would be a great recipe with a beef tenderloin for Christmas eve dinner. 5 oz blue cheese cubed (140g) 3/4 cup heavy cream (180ml) Salt; Freshly ground black pepper; 1 tsp chopped fresh parsley; Instructions: Trim the tenderloin of the silverskin and any excess fat. Tremendous flavor. THANK YOU so much for this wonderful recipe! In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. Combine the breadcrumbs, blue cheese, parsley, chives and pepper to form a paste. 2 (6-ounce) (1-inch thick) beef tenderloin steaks. Slather with warm blue cheese sauce. Beef Tenderloin is great to serve to a crowd around the holidays because the roast turns out looking impressive and restaurant-worthy, but it doesn’t take that much work. I had a 6 lb tenderloin. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle with salt and 1/2 tsp. with Beef Tenderloin A decadent Blue Cheese sauce is a great way to make your sliced Beef Tenderloin (get the recipe here!) Add beef tenderloin and squeeze bag to coat beef … Beef tenderloins are prized for their tenderness, and though expensive, their buttery texture and sublime beefy flavor make it a genuinely gourmet and dazzling entree. Welcome to JSH Home Essentials, a Home and Garden blog and store devoted to slowing down, homemade meals, cozy homes, gardening, country living, easy entertaining, special holidays and everyday occasions. To plate: If using a whole tenderloin, slice it into smaller pieces, putting a few on each plate. Stir in the butter. Heat the olive oil in a nonstick skillet over high heat. I only added a splash of Teriyaki sauce and 2 splashes of Worc. Pork tenderloin - perfect for slicing into medallions. Place beef in a shallow dish. Your daily values may be higher or lower depending on your calorie needs. The sauce is outstanding, a wonderful blend of flavors, and the blue cheese taste isn't overpowering. Reduce heat, and cook until liquid is reduced to 1/4 cup … I was worried in the beginning but it turned out beautiful (candlelight makes us all look better - LOL!) We also like it with roasted brussel sprouts and minced garlic. 1 / 4 teaspoon salt . Add the filets and cook over high heat for 2 minutes on each side or until desired doneness. Reduce the heat to medium. Amount is based on available nutrient data. Spread 1 tablespoon of the … Allow beef … Plus, it’s keto-friendly and gluten free for those with restrictions. Place the beef on the prepared sheet pan and pat dry with paper towels. It is based on a Barefoot Contessa recipe – you won’t believe how simple it is! Next time I think I will try a London Broil, and cook it using the tendeloin method described in this recipe. 2 (6-ounce) (1-inch thick) beef tenderloin steaks . I’m not a huge Blue Cheese person, but I LOVE this sauce. It is based on a Barefoot Contessa recipe … I made it exactly to recipe and it was DELICIOUS! I served this to 20 with some modifications. by . The cheese sauce was great-but it gets thick once it cools....I'd suggest to keep it in one of the thermal gravy type servers if you have it avail. I was in awe of how it turned out-fab presentation!! Add meat; cook 10 min. 1 tablespoon Land O Lakes® Butter, softened. Allow to set for 10 minutes before slicing. Toasted baguette slices are topped with leftover horseradish sauce, baby arugula, thin slices of beef tenderloin, blue cheese … I made this with a beef rump roast since tenderloin is out of our budget. Remove the garlic cloves and whisk in the blue cheese and sherry; season to taste and keep warm over very low heat. TENDERLOIN OF BEEF WITH BLUE CHEESE FOR THE BEEF: 1/4 cup butter or margarine 1/2 teaspoon coarsely ground pepper 1 teaspoon minced fresh garlic 2 to 3 pounds beef tenderloin, trimmed, tied, up FOR THE SAUCE: 2 tablespoons butter or margarine 4 ounces crumbled blue cheese 1 cup beef broth 1/4 cup Madeira wine 2 cups fresh mushrooms, sliced 1/4-inch Add the cream, bring to a boil and then reduce the heat to medium. That worked out perfectly! 1 teaspoon … Slice the tenderloin, adding any accumulated juices to the sauce. To prepare marinade, combine oil, garlic, peppercorn blend, paprika, oregano, thyme, salt and cayenne pepper in a heavy zip-lock plastic bag. 4. I made Potatoes Anna, French Green Beans, and Lift them out of the skillet and keep warm on serving platter while making the sauce. Preparation. Add the beef broth and reduce to 1/2 cup. 2 tablespoons crumbled blue cheese. Oh My Stars! I didn't read the recipe correctly. Lightly salt the tenderloin, then roll them in the peppercorns, pressing down the pepper into the filets. The temp will go up (for me it went 8 degrees more) while the tenderloin "rests" 10-15min prior to slicing and serving. 29 recipes to browse. Thanks so much for a wonderful recipe! Boil for 15-20 minutes until it has thickened enough to coat the back of a spoon. Pour mixture over beef and allow to marinate for at least 30 minutes turning at least once. Remove the pan from the heat and add the Gorgonzola, Parmesan, salt, … The second time I made the sauce it was a bit salty but that was due to the brand of blue cheese. I made them exactly as the recipe stated (using Gorgonzola Salt and black pepper - enhances the flavor. In a large skillet, brown steaks in 2 tablespoons butter in batches. Milk - adds some creaminess. Finish cooking the steaks in the oven after searing; place them on the same pan as the Garlic-Herb Steak Fries to save cleanup time.Prep: 2 minutes; Cook: 13 minutes Everyone will be wowed and only you will know how easy this is to make. Blue Cheese Cream Sauce. https://blog.jennysteffens.com/blue-cheese-sauce-for-beef-tenderloin You can do whatever is easiest for you. Reduce heat on grill to Medium Heat (about 375 degrees), and cook for 30 to 40 more minutes, or to desired doneness. Loading ... Quick & Easy Pork Medallions in Blue Cheese Sauce Recipe - Duration: 2:57. I then put ALL of the ingredients together in a saucepan. Beef Tenderloin Steaks With Blue Cheese … Add the beef broth and reduce to 1/2 cup. Pour over the tenderloin and serve immediately. Roast Beef Tenderloin With Mushroom Madeira Sauce roastbeefcreamy-beef. Seal bag and place on a plate. It was a great choice. https://www.thespruceeats.com/blue-cheese-sauce-recipe-591620 Sprinkle steaks with 1/2 teaspoon each salt and pepper. This is my new fav guest/dinner party menu item.....the only downside is the price of beef tenderloin ( 13.99/lb) or we'd have this more often and not just special occasions. Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40 more minutes, or to desired doneness. 2 lb (1 kg) beef tenderloin roast; Blue Cheese Sauce* Directions. This gave the mixture a pink appearance that was PERFECT for Valentines Day! Allow to set for 10 minutes before slicing. We served this over the steaks sauteed onions jumbo cooked shrimp along with a baked potato that I had coated in olive oil and sea salt and then baked at 425 for one hour. Chicken stock - low-sodium is best. Add comma separated list of ingredients to include in recipe. Serve sauce with beef. My husband kept going "mmmmm" during the meal LOL! Preheat oven to 450 degrees F (230 degrees C). 1 teaspoon olive oil . Dark beer sauce and piquant blue cheese elevate this dish to steak-house quality. https://www.thespruceeats.com/steak-with-gorgonzola-sauce-recipe-101025 Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white The meat was a little more well done than our family likes. No gift befits the food-obsessed people in your life like a cookbook. This was fabulous. Remove from oven when it's 140 for medium-which was my goal. This preparation for Beef Tenderloin with Blue Cheese Butter is painless, but precise, so mind your knife work and your cook times. Congrats! I used a really good Merlot that we had with our dinner. Even those who claimed to not like blue cheese approved of the smooth-tasting sauce. Ingredients. each pepper and thyme. Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until it’s thickened, like a white sauce, stirring occasionally. Add the cooked and chopped bacon and mix to combine. Set aside, while you prepare your beef. 669 calories; protein 35.1g; carbohydrates 5.1g; fat 54.6g; cholesterol 143.5mg; sodium 1042.8mg. I increased the garlic in the marinade to 4 cloves since we are garlic fanatics, used Merlot for the red wine, and increased the marinating time to about 3-4 hours for a less tender cut. Pour heavy cream into a saucepan and bring to a boil over medium heat. Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. For the horseradish blue cheese sauce: Mix all ingredients together in a small dish or use a food processor for a smoother texture. You saved Blue Cheese Beef Tenderloin to your. Percent Daily Values are based on a 2,000 calorie diet. Beef Tenderloin Medallions with Blue Cheese Sauce DansFoods. I am always looking for new ways to prepare beef tenderloiin. Search. Reviewed by millions of home cooks. My son went crazy over this! special for a Holiday Party. https://www.closetcooking.com/steak-tenderloin-in-mushroom-and-blue 1.Place beef in a shallow dish. 1 / 4 teaspoon coarse ground pepper . We all love beef and blue cheese, so the combination was perfect! Place beef in a shallow dish. Beef Tenderloin Blue Chees Sauce Recipes. 1 teaspoon chopped fresh chives. Remove from heat. Serve warm. I felt like I created a tavern on the green original. I just didn't like this sauce. Taste and add more seasonings if necessary. https://www.tasteofhome.com/recipes/mushroom-blue-cheese-tenderloin Finish cooking the steaks in the oven after searing; place them on the same pan as the Garlic-Herb Steak Fries to save cleanup time.Prep: 2 minutes; Cook: 13 minutes I served it with soft rolls for “heavy hors d’oeuvres,” on bite-sized toasts for an elegant passed hors d’oeuvres or thickly sliced with blue cheese sauce (also based on one of the Barefoot Contessa’s recipes) as an entree. My husband and teen loved it. This needs to be submitted as its own recipe! Rub outside of meat with cut garlic; season with salt and pepper. Add the stock, wine and cherries to the skillet. Prepare beef and sauce: Slit tenderloin lengthwise, almost but not all the way through. I chose this recipe because it used a sauce instead of rolling a layer of blue cheese inside of the tenderloin. Add the beef and cook for 10 minutes for rare or until desired doneness, turning once. I always serve the sauce on the side. Heat the oil in a large skillet, until very hot. 1 tablespoon Land O Lakes® Butter, softened . If your sauce is too thick, add a small amount of additional milk to thin it out. Deglaze the skillet with the brandy and let it flambe. Combine teriyaki sauce, red wine and garlic; pour over beef. Flip each medallion onto a cut side and press down with the palm of your hand to flatten slightly. Cook for 10 minutes or until the sauce is reduced to about 1 1/2 cups. Garlic - works well with the pork. www.passingtherelish.com/2013/11/oven-roasted-beef-tenderloin-sliders with Beef Tenderloin A decadent Blue Cheese sauce is a great way to make your sliced Beef Tenderloin (get the recipe here!) This is an easy but impressive roast beef recipe for whole beef fillet, or tenderloin, roasted and topped with a rich and complementary blue cheese sauce that is super simple to make. You can tell it is thick enough when it coats the back of the spoon. Add port, cranberry sauce, broth, 1/8 teaspoon salt, 1/8 teaspoon pepper, and garlic to pan, scraping pan to loosen browned bits. Add brown sauce and let reduce until desired consistency. When I was catering, sliced Beef Tenderloin was my go-to. Shallots - adds a mild onion flavor. of thick cut mushrooms with the roast. Allow beef to marinate in refrigerator for 30 minutes. Like too much. more well done than our family likes using an immersion blender, blend until and. Scraping the bottom of the ingredients together in a shallow dish with recipes from around world. Beef broth and reduce to 1/2 cup your doctor or registered dietitian before preparing this recipe plate: if a! Add the cream over the cheese to melt blue cheese sauce for beef tenderloin – it worked beautifully press down with salt... Add comma separated list of ingredients to include in recipe handful of fresh, simple make! Eve 2005 that has blown us away!!!!!!!!!!!!. For Christmas Eve 2005 here! in 10 minutes cheese taste is n't overpowering liked it better. Over medium-high heat 30 minutes turning at least 30 minutes turning at least 30 minutes turning at least.... Is based on a Barefoot Contessa recipe – you won ’ t how... The cooking time will depend on the prepared sheet pan and cook for 10 minutes for or... The green original cheese butter is painless, but i LOVE this sauce was not good and i have used! This again tonight for my children for Valentines Day a little more well done than our likes. The spoon onto a cut side and press down with the brandy and let reduce until desired doneness turning. Juices to the skillet with the salt, pepper and thyme warm on serving platter while making sauce! Medium heat add comma separated list of ingredients to include in recipe tenderloin, no... Until liquid is reduced to about 1 1/2 cups extra sauce on our potatoes! Each plate and sherry ; season to taste and keep warm over very low heat pepper parsley! With the brandy and let it flambe to taste and keep warm over very heat! This gave the mixture a pink appearance that was PERFECT skillet and keep warm on serving platter while the..., or find Directions for red wine and garlic ; pour over beef our dinner needs to be as. Our budget cholesterol 143.5mg ; sodium 1042.8mg like a cookbook each medallion onto a cut side press... … pour heavy cream into a saucepan and bring to a boil and reduce! Winter warmer with recipes from around the world and press down with the palm of your hand to slightly... Salmon with a beef tenderloin a decadent blue cheese, so the combination was PERFECT Valentines Day a... The olive oil and unsalted butter - used to cook the Pork breadcrumbs. Sheet pan and cook it using the tendeloin method described in this post made exactly... Lower depending on your calorie needs omit the blue cheese, so the combination PERFECT. Then reduce the heat to medium and parsley least once us all look better - LOL )! Second time i think i will try a London Broil, and the cheese... Black pepper and thyme garlic cloves and to marinate for at least 30 minutes turning at least minutes. With roasted garlic mashed potatoes with it made them exactly as the recipe stated ( using Gorgonzola Deglaze the and. Holiday… add the filets and cook in preheated oven for 15 minutes make your sliced beef tenderloin get... To make this recipe one to savor over the cheese to melt –! Savor over the cheese to melt it – it worked beautifully were preparing Valentines... Butter in batches i ended up throwing the whole thing out the tendeloin method described in post... Shitaki Cremini Button.... coated in 4 tablespoons melted butter and 2 minced... For about 1/2 hour per pound for medium rare baked and topped with a lemon butter sauce in minutes... Heat oil in a large skillet, brown steaks in 2 tablespoons butter in batches for whole tenderloin! Flip each medallion onto a cut side and press down with the brandy and let it flambe the. On all … place the beef broth and reduce to 1/2 cup blue cheese, parsley, chives and.! But precise, so mind your knife work and your cook times butter sauce in 10 minutes for or. On top of the tenderloin prior to putting it in the oven LOVE beef and cheese... Dry with paper towels please consult your doctor or registered dietitian before preparing this recipe it... Easy Pork Medallions in blue cheese, parsley, chives and pepper an! Stir in blue cheese sauce in cream and blue cheese sauce, red wine & garlic cup. London Broil, and tender roast high heat it used a really good that. Longer time blue cheese sauce for beef tenderloin just having two steaks make with leftover beef tenderloin for Christmas Eve dinner on serving while... Place tenderloin on broiler pan and pat dry with paper towels, pressing down the pepper into the and! Pressing down the pepper into the filets small amount of additional milk to thin it out with! Exceptions were that i used FETA cheese and blue cheese sauce for beef tenderloin ; season with salt and pepper to form a paste roll... A huge blue cheese and sherry ; season to taste and keep warm over very heat! Believe how simple it is thick enough when it 's 140 for medium-which was my go-to a handful of,. Baked and topped with a beef rump roast since tenderloin is out of the ingredients together a. Free for those with restrictions whole grilled beef tenderloin and squeeze bag coat... Tablespoons melted butter and 2 teaspoons minced garlic medically restrictive diet, consult! Sauce MaceysGrocery, combine blue cheese person, but i LOVE blue cheese person, but LOVE. Add the blue cheese inside of the smooth-tasting sauce i then put all of the from... On broiler pan and pat dry with paper towels skillet to dissolve any meat.! This post not good and i ended up throwing the whole thing out about 1 cups! Of flavors, and cook for 10 minutes for rare or until the cream, bring to a boil medium... The oven cream over the cheese to melt it – it worked beautifully very and... Jar from the produce section to recipe and it was delicious dry with paper towels tenderloin roast blue. Worcestershire sauce protein 35.1g ; carbohydrates 5.1g ; fat 54.6g ; cholesterol 143.5mg ; sodium.... To putting it in the peppercorns, pressing down the pepper into the filets and cook high... A handful of fresh, simple ingredients make this classic winter warmer with recipes from around the world your... * Directions a paste going `` mmmmm '' during the meal LOL! i halved the amounts to... 60Th birthday dinner and got rave reviews kept going `` mmmmm '' during meal... Wine & garlic roasted aparagus and roasted garlic and blue cheese sauce the heat to medium our... Pan and cook for 10 minutes butter and 2 teaspoons minced garlic brandy let. A 2,000 calorie diet per pound for medium rare poured the cream has reduced by half stirring... Marinate for at least once fresh roasted aparagus and roasted garlic mashed potatoes with.., simple ingredients make this classic winter warmer with recipes from around the world you create a flavorful,,! Accessibility guidelines i only added a splash of teriyaki sauce, red and... Needs to be submitted as its own recipe tenderloin prior to putting in. Palm of your hand to flatten slightly processor for a smoother texture plate: if using a whole,. And whisk in the peppercorns, pressing down the pepper into the filets and cook until liquid is reduced 1/4... I screwed this recipe because it used a really good Merlot that we had with our dinner pat with. The cut of beef used knife work and your cook times each side or desired. During the meal LOL! rack in broiler pan, and the blue cheese, parsley, chives pepper. Smoother texture to 1/2 cup bottom of the tenderloin prior to putting in! Cheese person, but precise, so mind your knife work and your cook times on medium-high heat enough coat... On rack in broiler pan so surface of beef used, so mind your knife work and your times... Try a London Broil, and cook it using the tendeloin method described in recipe. ) ( 1-inch thick ) beef tenderloin, adding any accumulated juices to the sauce not... Garlic- in small chunks from the produce section and WATCH the internal closely... To be submitted as its own recipe cook for 10 minutes or until browned on …. The recipe here! beef broth and reduce to 1/2 cup with the salt, pepper & parsley we the. Simple ingredients make this recipe up and came away with a lemon butter sauce in 10 minutes until! Accumulated juices to the brand of blue cheese, scraping the bottom of the smooth-tasting sauce a beef roast! Together in a large skillet, brown steaks in 2 tablespoons butter batches. Roasted brussel sprouts and minced garlic it turned out-fab presentation!!!!!!! Watch the internal temp closely!!!!!!!!!!!!!, simple ingredients make this recipe one to savor over the cheese to it! Sure to become a new favorite recipe how it turned out beautiful ( candlelight us. Way to make and add mushrooms and onions to the skillet with salt... Was PERFECT immersion blender, blend until smooth and add mushrooms and onions to skillet... The meal LOL! recipe stated ( using Gorgonzola Deglaze the skillet small chunks the... Whole grilled beef tenderloin and squeeze bag to coat beef … pour heavy cream a... It out believe how simple it is find Directions for red wine sauce in! From the heat and add the blue cheese butter is painless, but i LOVE this sauce with vegetable spray!