I still haven’t gotten a specific identification on our own loquat, which is an orange-fleshed variety and very tasty. It is a taste they do not forget and want to experience that taste again and again. There are 800 varieties of Loquats, but only 8 varieties are grown in California. The following varieties are recommended by Sunset: ‘Champagne’ (best … This is one of the tastiest and fleshiest Loquat varieties you will find. Loquat trees produce small yellow fruits that are sweet and juicy with seeds in the center. Sun. Loquat is grown commercially for fruit production in California and the lower regions of the Gulf States, especially Florida. Adaption: The loquat is adapted to a subtropical to mild-temperature climate. Loquat produces yellow, pear-shaped to oblong acidic fruit in the spring (April through June). The Chinese loquats have thin leaves, pea shaped fruit, dark orange flesh, and small, numerous seeds. Who’s Big Jim? A lot of Our requests come from people who ate loquat fruit when they were growing up. I haven't tasted any so I am just passing on others opinions here. It was common as a small-fruited ornamental in California in the 1870’s, and the improved variety, Giant, was being sold there by 1887. Shipping Info. Plant in the full sun when located near the coast or in areas with mild summers. Japan is the leading producer of loquats, followed by Israel and Brazil. This means that much of California is perfect for growing these tangy-sweet small fruits, as well as much of the south or southeastern part of the United States. Click here to find our Full Loquat Trees Planting and Growing Guide. Just Fruits Loquat Seedling Tree – Tastes Like Apricots! ... or to the states of California, Hawaii and Alaska. ... Our varieties of Loquat Trees work great with Espoma Organic Citrus-tone Fertilizer. This tree should be grown in a full sun to part shade environment, and does best in zones 8-10. Loquat fruit are one of the first fruits to ripen each year and normally come available in California during May and June. And lucky for you, the Big Jim Loquat (Eriobotrya japonica 'Big Jim') is the best of the best. Loquat trees are sensitive to cold weather. The Japanese name biwa was derived from its Mandarin name, pi-pa.It’s thought that Chinese immigrants brought loquat to California, and for a while it was popular among backyard … Of these 8 varieties, there are two main types: Chinese and Japanese. The trees are evergreen tropical plants that grow easily. The loquat (Eriobotrya japonica) actually originated in southeastern China, an early domesticated fruit once reserved for Chinese royalty.It spread to Japan around AD 700 and was cultivated intensely. They do well in a wide variety of soils and climates but are not grown commercially in California. Growing Guide. The fruit is eaten raw or processed into jellies, jams, preserves, and pies. The trees can tolerate temperatures as low as 10 F. (-12 C.) without serious damage, but temperatures below 27 F (-3 C.) kill the flowers and fruit. The loquat, an ancient fruit grown in Japan for the past 1,000 years, is probably native to the cooler hill regions of China. Some varieties that came highly recommended were Avri, Vista White, Macbeth, Sugar Crisp and Argelino. The best Loquat I've ever tasted came from an unidentified street tree in Berkeley, CA - I plan to propagate it this year. For many years, loquats have been grown as ornamentals in California, especiallly along the southern coastal plains. Loquat trees. https://www.louiesnursery.com/plants/tropical-fruit-trees/loquat-trees You can find many varieties listed in great detail on the California Rare Fruit Growers site. Jim Neitzel was a visionary fruit grower and a founding board member of the California Rare Fruit Growers Organization. Let’s go over the perfect conditions for growing your loquat tree! 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