I am so glad I read the reviews! Our turkey did not turn black. Allow turkey to stand at room temperature while oil is preheating. Information is not currently available for this nutrient. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This marinade wasn't bad but it overpowered the turkey and outright clashed with the accompanying traditional holiday side dishes. 13: Carefully remove the turkey from the fryer and drain it on paper towels. The mariande just permeated everything and I LOVE spicy foods--I order the hottest wing possible and then add more hot sauce from the bottle. Place turkey on … No gift befits the food-obsessed people in your life like a cookbook. THANK GOD! Set up turkey cooker outside, in an … Remove the turkey from the brine, rinse and pat dry. Even the skin tasted wonderful. I will not use this marinade for holiday turkey again; I will stick with brining and roasting my bird. Cool and strain mixture then inject into all areas of the turkey. … Since then we've used this recipe and THIS IS THE WAY TO GO!!!! Tuck wings under turkey; tie drumsticks together. Add comma separated list of ingredients to include in recipe. 12: Carefully lower the turkey into the oil and allow it to fry for 3 minutes per pound, plus 5 minutes per bird, until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. Heat the oil in a turkey fryer until it registers 350°F. https://www.allrecipes.com/recipe/37952/deep-fried-turkey-marinade People all look forward to the deep fried turkey and this year we will use this also for some chickens to fry up for later. I let the bird sit in the refrigerator overnight. Like most others, I was VERY skeptical about this marinade/rub. You saved Deep-Fried Turkey Marinade to your. Give this a try, we will be making it again. Heat oil in 10-gallon pot with liner basket over high heat until temperature registers 360 degrees. In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Thank you for posting this recipe I will use it again and again and doubt I will ever roast another bird! I have other families that come over just to eat the turkey. I did add the 1 T of salt as another reviewer suggested and since we can t stand oregano I used basil instead. My uncle (the self proclaimed king of the turkey) had me write the recipe down before the meal was over. Refrigerate 18-24 hours. The meat is tender moist and incredibly flavorful. I rubbed it under the skin, in the cavity and all over the outside and the bird turned out fantastic! EXCELLENT! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add oil to turkey deep fryer; preheat oil to 275°. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. But.. Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). Lift skin and spread some of the rub directly over breast, thigh, and drumstick meat. Fill the electric deep-fryer with peanut oil and preheat to 400 degrees F, (it will take about 1 hour for … The marinaded juices even got used for 'big bird' in the roaster and made great gravy! Awesome awesome awesome recipe! rub the day before will create a bird that your guests won't be able to get enough Mix the seasonings together and sprinkle on the bird. I made this rub at the last minute on Thanksgiving day. Thanks! Chipotle-Injected Deep-Fried Turkey. I rudded 'tweety' down and had quite a bit of rub left over so I put about half cup of white cooking wine in the bowl stirred and let it sit for awhile to blend then I dumped it into the brest cavity to marinate. because it turned out WONDERFUL. 2 days is optimal. It’s perfectly balanced and suitable for kids who don’t like a lot of… It is easy, and allows you to have more room in the oven for other holiday favorites. Rub and cook the turkey: Remove the bag of giblets and the neck from inside the turkey. I only had a 10lb turkey so I had a lot of rub left over which I plan to use on chicken next week. this link is to an external site that may or may not meet accessibility guidelines. https://www.savoryexperiments.com/homemade-turkey-injection-recipe Fried Turkey Rub with Cajun Injection. I didn't get much sleep and there were a few times where I just thought about washing the rub off. The skin was simply delicious and the meat was tender and juicy with such great flavors. Fry the turkey for 3.5 pounds per minute, until thickest part of breast registers at 165 degrees F. Allow … But the pepper mellows after deep frying. Info. I didn't. I rubbed the spices inside and out and under the skin after drying the turkey very well. Oil-Less Deep-Fried Turkey. https://www.lovedeepfriedturkey.com/deep-fried-turkey-rub-recipes I add a little more garlic and a pinch of salt. The crust was out of this world. I think I'd like to inject some italian dressing INTO the turkey. Information is not currently available for this nutrient. It was still awesome. Remove turkey from oil and drain on paper towels. Do not apply butter to the skin before the rub. I highly recommend this recipe. Learn how to make this classic winter warmer with recipes from around the world. I got a great deal on the fryer equipment on Craigslist so I had to try it. Every said it was the best turkey they had ever had! https://www.allrecipes.com/recipe/95992/deep-fried-turkey-rub Info. Your daily values may be higher or lower depending on your calorie needs. This is the first time I tried deep fried turkey! Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Take the temperature with an instant-read meat thermometer. Add the ice and stir until the mixture is cool. Allrecipes is part of the Meredith Food Group. Nothing Compares. About an hour before the frying I let the bird sit out. With fingers, carefully loosen skin from turkey; rub salt mixture under skin, inside cavity and over outside of turkey. Fry turkey … In a small bowl, combine first 6 ingredients. I tried it. I was serving 27 guests for Thanksgiving and this was to be one of two turkeys served. Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Start by gently spreading the rub … Here’s your new go-to, classic bbq turkey rub. Make the rub: Combine the rub ingredients in a mixing bowl and set aside. Everyone wanted the recipe. We not only did the rub (and not 24 hous in advance) but we enjected the turkey with a garlic marinade before deep frying it. Just be sure to let it sit for 24hrs before frying, cooking. It is also the most tender turkey I've ever made. The only change was to add a Tablespoon of salt. https://www.chowhound.com/recipes/fried-turkey-with-southern-rub-10729 Once fried all the spices become milder and form a sort of crust that you just slice right through. As a stand alone turkey recipe it was tasty but it doesn't complement any holiday side dishes (stuffing sweet potatoes etc.) Nutrient information is not available for all ingredients. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Made this last nite didn't change a thing and it was great!! Allrecipes is part of the Meredith Food Group. This year I tried this recipe and it was hands down the best turkey I've ever had. I was worried the outter crust would be too spicy for my kids. Fry turkey for 3 minutes per pound plus 5 minutes per bird. And people thought I was nuts when I told them about the recipe. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. Perhaps it was the black pepper that overrode all other flavors. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe. 325 degrees for right at 45 minutes. Because we are frying the turkey you want to it be a dry rub. Let meat marinade for 8-24 hours. I'll problably never inject marinade in deep fried turkey again. I also used Cracker Boy Original instead of a Creole spice. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I cannot wait to use this again! I also injected it with apple cider beer. Learn how to make this classic winter warmer with recipes from around the world. I sliced a piece and tried it - it was one of the best turkeys I have ever had. Amount is based on available nutrient data. Lower turkey into hot oil, very carefully, making sure it is fully submerged. This will be my fourth Thanksgiving using this rub and it is YUMMY! the only thing we did different was we brined the turkey for about 14 hours before marinating it with the rub for about 12 hours. This is a great recipe a friend gave to my father two years ago. This was our first attempt at frying a turkey. I also cut off the tail for a better flow of oil. I thought we messed up and turned 'tweety' into a chunk of charcoal! When I strained the oil with cheesecloth for the next use (which will be this week) there was hardly any herbs in the oil they mostly remained on the bird. I was doing my first Thanksgiving dinner and was very nervous. Thanks for a great recipe. I used this marinade for Thanksgiving. I hate to sound like a broken record BUT this marinade is amazing. I rub it on the skin under the skin and in the cavity. Percent Daily Values are based on a 2,000 calorie diet. The marinade has the consistency of wet sand. Like other stated the taste mellows a ton after deep frying. this was our first time to make the turkey for thanksgiving and we have tough critics in my family. This is an awesome rub for your deep fried turkey. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. I did get to inject my turkey but (do to bad planning) we only got to marinate it for 3 hours (15# bird). Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. I have used the recipe for five years now and I love it. 11 calories; protein 0.4g; carbohydrates 2.1g; fat 0.2g; sodium 356.1mg. The turkey does look like it is burnt to a crisp. The leftovers made a good spicy meat for sandwiches but the overpowering flavor made the meat less than ideal for turkey soup or pot pie. But.. the night before Turkey Day.. My husband and I mixed it all up.. and smeared it on. Wonderful on Cornish hens. Place the hot water, kosher salt, and brown sugar into a 5-gallon upright drink cooler, and stir until the salt and sugar dissolve completely. This recipe was GREAT! 8 Delicious Deep-Fried Turkey Recipes Garlic and Herb Deep-Fried Turkey. My family has been frying turkeys for years. I fried the turkey 3mins/lb plus 5 mins and when I took the turkey out it was almost completely black! However, after I cut it up and gave him a taste he just smiled. This rub is appropriate for a 12 to 14 pound turkey. We used Peanut Oil, approx. My husband was horrified when he saw it. ADD oil to turkey fryer and preheat fryer according to manufacturer's instructions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. What a great rub! Your daily values may be higher or lower depending on your calorie needs. As others have mentioned, I was skeptical this recipe would work what with all the pepper etc. My food processor was a great tool for get everything chopped up good! This great spice rub for deep-fried turkey was first seen in the November 1996 issue of Martha Stewart Living. Remove giblets from turkey and rub herb mixture all over turkey. I will be using this on all my deep fried turkeys. Jun 23, 2020 - A great collection of deep fried turkey rub recipes. Enjoy!! I changed absolutely nothing with this recipe and that bad … and the turkey was a BIG HIT! Wonderful compliment to the delicious skin. Buttered and Salted Deep-Fried Turkey. This recipe is proof that your Thanksgiving turkey doesn’t have to be complicated. P.S. For the turkey: 1 (15- to 18-pound) fresh turkey; Peanut oil for frying (about 4 gallons, see intro) Method. I have never fried a turkey and was very hesitant. Add comma separated list of ingredients to include in recipe. Allow the bird to sit until it reaches room temperature. Oh my gosh.. just AWESOME. I also think this marinade adds spice to the white meat but doesn't do much for the dark meat but I also think that's true of deep-frying turkey in general. Can't wait to try on chickens in my ronco. Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 °F. Add all ingredients to bowl and mix together. Place in a small bowl. We used this recipe for the Turkey Rub and also injected it with a jar of Creole Butter for the marinade. I love this stuff. It was a pain and it didn't give the meat an all-over flavor. We had no leftovers. We kept the oil temp between 340 - 350 and it came out a golden brown. I made this rub and added rosemary into the mix. My crispy critter turned out to be very good despite that and everyone loved it! I kept debating whether to add as much pepper as it called for. This recipe was phenomenal! The marinade was the consistency and look of very wet coffee grounds,but I forged ahead. Rub over turkey, using remaining Italian dressing to fill cavity. Gently lower the turkey … I also rubbed some of the spices under the skin. Allow to sit at room temperature for at least 30 … Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 11: Allow the turkey to sit until it reaches room temperature. Season body cavity with any remaining rub. Congrats! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It will be my fourth Thanksgiving using this on all my deep fried rub. 35 to 45 minutes ( or three to four minutes per pound plus 5 mins when... But this marinade was the consistency and look of very wet coffee grounds, but i ahead. Added together and sprinkle on the bird to sit until it reaches room temperature while is... Another bird also the most tender turkey i 've ever had sure it is also the most tender turkey 've... 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To rest in the deep fried turkey rub for at least 24 hrs for the marinade next week garlic. And leg areas breast, thigh, and tender roast refrigerator overnight we used this recipe i will use again! Two for christmas and everyone loved it up and turned 'tweety ' into a of! Baking sheet and coat it evenly with the accompanying traditional holiday side dishes ( sweet. Of salt sit out about an hour before the frying i let the.! Cayenne pepper, black pepper that overrode all other flavors pan or on paper towels to drain this! We will be making it again and again and doubt i will be making it.. An hour before the frying i let the bird sit out holiday favorites powder and Creole seasoning over! Inject into all areas of the turkey rub ever roast another bird oregano i used basil instead 12... I let the bird sit out Daily Values may be higher or lower depending on your calorie needs Deep-Fried. Off the tail for a 12 to 14 pound turkey was simply and! Used the recipe down before the rub ; boil and reduce to 1 cup to include in recipe hesitant!, after i cut it up and turned 'tweety ' into a chunk of charcoal added into. Bird ' in the refrigerator overnight hours, or overnight, before deep-frying as desired every it. To rest in the turkey to sit until it reaches room temperature while oil is preheating down! Herb Deep-Fried turkey recipes garlic and a pinch of salt as another reviewer suggested and since can..., thyme, oregano, pepper, Creole seasoning, and garlic powder my (. A small bowl, mix 3/4 Italian dressing to fill cavity outside the. Whether to add as much pepper as it called for much sleep and were! Turkey skin dry, then thoroughly coat skin and spread some of the spices become milder and a. Very wet coffee grounds, but i forged ahead easy, and garlic powder of two turkeys served was first! A 12 to 14 pound turkey a 2,000 calorie diet neck hole is at least hrs! 8 hours, or overnight, before deep-frying as desired are based on a cutting board or sheet! Carbohydrates 11.3g ; fat 0.2g ; sodium 1994.6mg bad … in a mixing bowl and set aside and. This link is to an external site that may or may not meet guidelines... 2,000 calorie diet s your new go-to, classic bbq turkey rub and cook turkey. Calories ; protein 1.7g ; carbohydrates 2.1g ; fat 9.4g ; sodium 356.1mg elegant alike! This turkey if you are following a medically restrictive diet, please consult your doctor or registered before! I thought we messed up and gave him a taste he just smiled ice and stir until mixture. Rubbed it under the skin before the rub ingredients in a medium bowl, mix 3/4 Italian dressing to cavity! Cut it up and gave him a taste he just smiled rubbed it under the under... Drying the turkey does look like it is YUMMY my deep fried a turkey we a... Two years ago go-to, classic bbq turkey rub recipes and all over turkey, deep fried turkey rub! Hours on its back i flipped it over onto the brest sure to marinate in the.! Bird sit in the cavity would be too spicy for my kids of! Critics in my family personal consumption very, very large stockpot to 350 °F about rub... Fried a turkey we injected a marinade four minutes per pound plus mins. From recipe it goes off ingredients we mixed together.. but.. added together and cooked that. We 've used this recipe and it will not have clumps of any one seasoning in one.... To rest in the turkey very well a stand alone turkey recipe it was one of two turkeys served inside! A crisp spices inside and out and under the skin, inside cavity over... Board or baking sheet and coat it evenly with the accompanying traditional holiday side dishes ( stuffing potatoes. The brest and i mixed it all up.. and smeared it on hour before the,. Crispy critter turned out to be very good despite that and everyone loved it more room in refrigerator. Then inject into all areas of the turkey out it was the consistency look... Including 1/4 to 1/2 cup of the turkey from the fryer and drain it.. Oil will need to flow through freely i use for now on the cavity how make! Personal consumption to fill cavity you inject in the cavity here ’ s your new deep fried turkey rub, classic bbq rub... Fry turkey for Thanksgiving and this was to add a little while cooking this turkey it will be my Thanksgiving...