Fill each liner 2/3 of the way with the batter. This doctored yellow cake mix recipe is great for Thanksgiving. The chocolate ganache is made of chocolate chips and heated up heavy cream. * Percent Daily Values are based on a 2000 calorie diet. I've made chocolate cake with pumpkin before. devil’s food cake mix One 15-oz. . Whether made in one bowl and topped with chocolate ganache, or garnished with a cream cheese frosting, youll want to devour these cakes all season (and beyond)! So moist and full of flavor. Stir in the mini semisweet chocolate chips, if using. Pumpkin desserts fans will enjoy this cake, as much as the Pumpkin Coffee Cake or the Pumpkin Pie Bars. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Lightly mist a 13- by 9 … Chocolate Pumpkin Cake. No one can tell there's pumpkin in it. My version call for 3/4's cup water with 1 cake mix and one 16 oz can of 100% pure pumpkin. Remove from oven and let cool for one minute on pan. If you like this recipe and make it, snap a photo and share it on, so I can check it out and leave a comment! Spread evenly. Do not frost before freezing. In a large bowl, whisk together the flour, baking powder, baking soda, … This recipe was originally published on October 11th, 2017 and updated on September 18th, 2019. Any leftover cake should be stored in a closed container to prevent drying. Love pumpkin and chocolate together!! Bake at 400F degrees until a toothpick inserted in the center comes out … Let stand for a few minutes. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. In a large bowl mix the cake mix, canned pumpkin, eggs, vegetable oil, cinnamon, and nutmeg until incorporated. For muffins, place batter into the prepared (or mini muffin) tins. . Spray a 9” X 13” baking pan with nonstick spray. The ganache will set. Beat first 7 ingredients until well blended. https://thebestcakerecipes.com/chocolate-pumpkin-bundt-cake Pumpkin season is upon us. This simple, rich recipe has only two ingredients! Add 1 egg at a time, … Preheat oven to 350 degree F. Line a 8" square baking pan with parchment paper. This cake is soft, fluffy and moist. Stir in chocolate chips. This cake is packed with rich decadent flavor and a super fun presentation! fluted tube pan. Add to prepared pan. This is one of my favorite times of the year. You can make the ganache topping before serving. https://diythrill.com/2020/09/20/cake-mix-chocolate-chip-pumpkin-bread-recipe For this cake, I used my pumpkin coffee cake recipe but made it into a chocolate version by adding cocoa powder and chocolate chips. can pure pumpkin Directions Preheat oven to 350 degrees. Transfer to the baking pan, and smooth out the top. Directions. (Batter will be THICK.) Easy Chocolate Pumpkin Cake – quick and easy pumpkin-spiced chocolate cake with two-ingredient chocolate ganache topping. Cool slightly, then pour over cake. Step 3: Bake the cookies Bake the cookies in the oven at 350°F for 8-10 minutes, or until they are set. Follow directions on cake box for mixing instructions. Gently press the Hershey’s kisses in the center of the cookies, then place on a cooling rack. https://www.countryliving.com/.../a1970/chocolate-pumpkin-cake-clv0907 Cool completely. Pour cream over chips. As soon as the air starts to get a little cooler I officially declare it fall in my house and begin searching for my newest takes on pumpkin … Number of Servings: 12 Enjoy! Yes, you can easily freeze this cake. Lightly grease one 6-inch round cake pan then line the bottom with parchment paper. Tap gently against the counter to release any air bubbles. Bake for 20-22 minutes or until … If you are looking for an easy pumpkin cake with cream cheese frosting, look no further because this doctored cake mix recipe … Your email address will not be published. Step 1: Make the dough In a large bowl, stir together the dry cake mix and canned pumpkin until smooth. 10 of 10 people found this review helpful I've made chocolate cake with pumpkin before. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). I have been wanting to make my Chocolate Pumpkin Cupcakes into a cake … Prepare cake per box instructions, replacing oil, eggs and water with a can of pumpkin. Your email address will not be published. Preheat oven to 350° Fahrenheit. I like to store it in the fridge for up to 3 days. Stir in chocolate chips. It really complements the cake well. Preheat oven to 350F. Pour canned pumpkin and cake mix in mixing bowl. Bake the cake and cool completely. Pour into greased and floured bundt pan. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Reduced Sugar cake mix lowers calories even more. © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. Required fields are marked *. Pumpkin spice and chocolate make for a delicious combo in fall desserts and this cake is the proof. Turn the batter into a greased 8×8 … My recipes are made with everyday ingredients and all of them are family approved! Directions. In another bowl, whisk together flour, baking soda, spices and salt; gradually beat into pumpkin mixture. Line 3 5- or 6-inch cake pans with parchment paper and spray with … Quick and easy pumpkin-spiced chocolate cake with two-ingredient chocolate ganache topping. Filed Under: Cake, Dessert Tagged With: chocolate, pumpkin. 1 box (15.25- to 18.25-oz.) Do not boil. I love the idea of the ganache! Combine sugar, butter and vanilla in bowl; beat at medium speed until creamy. This sounds like a perfect Fall dessert! These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. I always prefer ganache over sugar and butter frosting. Stir wet ingredients in a large measuring cup and add to the dry mix. In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking … Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes … In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, brown sugar, granulated sugar, salt and pumpkin spice. Pumpkin Cake with Chocolate Pecan Frosting. In a large bowl, thoroughly mix cake mix with pumpkin. Place chocolate chips in a small mixing bowl. I recommend semi-sweet chocolate chips for the ganache as the flavor will complement the cake better than milk chocolate chips. In a large measuring cup, whisk together pumpkin puree, vanilla, egg, oil and buttermilk. The two-ingredient ganache is the perfect topping for this cake. Stir until smooth. Beat in vanilla. Tag me @crunchycreamysweet so I can check it out and leave a comment! Thank you for stopping by! Set aside. Bake in pre-heated oven for 28 to 32 minutes or until the top of cake is dry and the toothpick inserted in the center of the cake comes out clean. To thaw, place the frozen cake in the fridge or set on the counter. If you aren't wanting the pumpkin pie spice flavor, a yellow cake or even chocolate cake mix would be delicious. Save my name, email, and website in this browser for the next time I comment. Instructions. Try it, you'll see the difference in density and moistness. Add water and egg white. Oh yum Made this as muffins and as brownies. I love the combo of the chocolate with the pumpkin! Thank you so much. Add to dry ingredients and whisk until batter is smooth. One can tell there 's pumpkin in it photo and share it on INSTAGRAM fun!! Little bit of egg substitute to make it `` cakier '' cake mix pumpkin... 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