Adjust the dough's consistency with additional flour or water as needed; but remember, the more flour you add while you're kneading, the heavier and drier your final loaf will be. Brush the loaf with some (or all) of the remaining beaten egg, and add the streusel, using your fingers to gently apply it to the dough, being careful not to deflate the loaf. To add the filling to cinnamon swirl bread, you need to flatten the dough so you can rub it on. Some of the streusel will fall off, but you can alleviate this by first loosening all around the edges of the loaf with a knife, then turning the pan on its side and gently pulling it away from the loaf. Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. The Cook’s recipe uses a dry filling made with powdered sugar that is spritzed with water after it’s sprinkled on the dough. Spread the cinnamon … Once the dough has doubled in size, punch down and allow to rise in a warm place until doubled again, 30-45 minutes. Copyright © Why This Recipe Works: For a bread that was reminiscent of cinnamon buns but more ­elegant in presentation, we started with a slightly sweet base that was rich enough to stand up to a hearty filling.Getting the filling to stay put and not ooze out of the loaf required a special braiding ­technique that produced a beautiful loaf with deep golden swirls of cinnamon in every bite. Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon rolls. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. Cutting each roll down the middle also creates beautiful layers exposing the buttery filling inside the bread. In a large mixing bowl, combine all of the dough ingredients, mixing until the dough begins to come away from the sides of the bowl. Bake: Bake the bread in the preheated oven for 45-50 minutes, or until a toothpick inserted comes out mostly clean (the cinnamon filling is a little wet when baked, so make sure you don't overbake). Freezing. I just said gooey cinnamon sugar center. Bake your cinnamon swirl bread until the top is set and a toothpick inserted in the center comes out clean. If you’ve never made a cinnamon swirl bread before, you won’t believe how easy it is to make at home. Can you make this cinnamon swirl bread ahead? According to them, the root cause is a lack of binding between the dough and filling. Except it’s like a loaf of bread … Cinnamon Swirl Bread Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. On lightly floured surface, roll or pat each half to a 14 x 7- inch rectangle. So I started with the cinnamon filling for their cinnamon bread, but it wasn’t quite what I had in mind. 3. Cinnamon Swirl Bread can be made up to two days in advance. TOTAL TIME: 4 HOURS. King Arthur Baking Company, Inc. All rights reserved. Cinnamon bread should ideally not be refrigerated, as the bread will dry out and become stale faster than at room temperature. To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. If you’re thinking Cinnabon, you are my best friend. https://homeinthefingerlakes.com/bakers-cinnamon-filling-recipe Want to learn how to incorporate these special grains into some of your favorite recipes for muffins, scones, pancakes, and bread? If you love cinnamon, this low-FODMAP Quick Bread will make you smile all day long. Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. I’ve always loved my recipe, but I knew the assembly had room for improvement. Pinch the side seam and ends closed (to keep the filling from bubbling out), and place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan. Cover the pan with lightly greased plastic wrap, and allow the bread to rise for about 1 hour at room temperature, or until it's crowned about 1" over the rim of the pan. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Again, it may rise more slowly for you; let it rise till it's 1" over the rim of the pan, even if that takes longer than an hour. Facebook Instagram Pinterest Twitter YouTube LinkedIn. 24-ounce bag fills about 5 batches of buns or loaves of bread. Meanwhile, mix together the granulated sugar, brown sugar, and cinnamon of the filling ingredients, and set aside. Bake the bread for about 45 minutes, tenting the loaf lightly with aluminum foil for the final 15 minutes or so if it appears to be browning too quickly. Place the dough in a lightly greased bowl. King Arthur Unbleached All-Purpose Flour - 3 lb. This prevents the filling from leaking out and the huge gaps that you’ll often see in Cinnamon Bread. Spray filling lightly with water so the filling is speckled with … You can use a high-powered blender or food processor to make the filling. From adding a stabilizer to the filling to rolling the dough with just the right amount of tension, you'll learn how to avoid a gap from forming within a loaf of cinnamon swirl bread. Prepare Filling: Add brown sugar, nuts and cinnamon in a bowl, whisk to combine; set aside. Preheat oven to 350°. While the Povitica bread dough is rising, make the filling. And, of course, it's ideal for cinnamon toast, and French toast. King Arthur Unbleached All-Purpose Flour - 3 lb. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. 5 ways to reduce the gap in cinnamon swirl bread By Kye Ameden To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Transfer the dough to a lightly oiled bowl (if you're not using your bread machine's dough cycle), cover the bowl with plastic wrap, and set it aside to rise for 1 to 1 1/2 hours; it'll be puffy, if not doubled in bulk. Fit the mixer with the dough hook. When I think about the holidays, this Povitica Recipe always comes to mind (along with these snickerdoodles , these cut-out sugar cookies and these cinnamon rolls) ! Yield: 2 loaves. Raisins are incorporated into the dough (not into the filling) for easier rolling. 2020 Cinnamon Swirl Bread Machine Recipe | Bread Machine Recipes A ready-mix combination including our heady Vietnamese cinnamon, extra-fine Baker's Special sugar, and dry shortening. For this swirly cinnamon bread, I wanted to make it look even more beautiful so I divided the dough into three parts and braided them together to create a beautiful pattern on the top of the bread. This Cinnamon Raisin Swirl Bread has lazy weekend written all over it. On the other hand, the protein in egg acts like glue, cementing the bread and filling together, and allowing much less (though still a bit) unraveling. Roll the dough with a rolling pin into a 18 inch by 8 inch rectangle. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to … Set aside. Is it freezer-friendly? The loaf popped easily right out of my buttered bread pan. Roll it out into the 18×9-inch rectangle. Transfer the dough to a lightly oiled work surface, and shape it into a long, thin rectangle, about 16" x 8". 35 mins. Starting with a short end, roll the dough into a log. See more ideas about swirled bread, sweet bread, bread. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. A soft crust swirled in a brown sugar filling with pecans, raisins and cinnamon is delicious with a pat of butter and perfect for French toast! MONTHS. Pinch the ends to seal, and pinch the long seam closed. To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. Punch down dough. The egg is what keeps the bread from "gapping" around the filling. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. See our Baking With Ancient Grains Guide. How to Store Cinnamon Swirl Bread. Coat 9-by-5-inch loaf pan with baking spray. Just add water, and spread on dough. I sure do love a good quick bread recipe and this one immediately became an instant favorite! The most recent Cook's Illustrated has a cinnamon swirl bread article that discusses this problem. Preheat oven to 375°F. If you're kneading by hand, transfer the dough to a lightly oiled work surface; knead it for 3 minutes; allow it to rest for 15 minutes, then continue kneading till smooth, an additional 8 to 10 minutes. Transfer dough to lightly floured counter and knead by hand to form smooth, round ball, about 1 minute. If you like cinnamon rolls, you’re going to love the taste and smell of fresh gluten free cinnamon swirl bread baking in your house. Towards the end of the rising time, preheat the oven to 350°F. It will have risen to about even with the rim of the pan when it's ready to go into the oven. How do you make that thick, rich cinnamon filling that you find in the middle of cinnamon rolls, cinnamon swirl bread, and sticky buns? The best thing about this cinnamon swirl loaf? Store bread, well wrapped, at room temperature for several days; freeze for longer storage. How to make this recipe. www.nommymommy.com/japanese-hokkaido-milk-bread-cinnamon-sugar This cinnamon swirl bread browns beautifully when toasted, and is out of this world delicious smeared with a little sweet butter. In a small bowl or mini processor, combine the streusel ingredients, cutting in the butter until the mixture is crumbly. Filling: In a small bowl, stir the sugar with the ground cinnamon and flour. Press the dough into an evenly shaped rectangle with the short side facing you. Thanks to the buttery filling this bread keeps fresh for around 4 days. King Arthur Baking Company, Inc. All rights reserved. If you're kneading in a stand mixer, it should take about 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom. Aug 23, 2019 - Explore Andrea Boyenger's board "#Cinnamon Swirl Bread", followed by 133 people on Pinterest. Roll the bread up tightly starting at the narrow end. Beginning with a short edge, roll the dough into a log. Povitica Bread is a rich homemade bread with a cinnamon walnut filling that is an old family favorite. 2020 Brush the dough with some of the egg/water, and pat the filling onto the dough. Ingredients. Brush the dough with some of the egg/water, and pat the filling onto the dough. Store the bread in a plastic bag at room temperature for up to 5 days. This will easily be one of the best quick breads that you … Brush the dough liberally with milk. Cool: Cool the bread in the pan for 10 minutes, then remove from the pan, peel off the parchment paper and cool compeltely on a cooling rack. 6 tablespoons butter, melted. Comes with complete instructions and a delicious recipe. Or just quickly warm it … In a medium bowl, whisk the egg and … While the dough is rising, preheat the oven to 350°F. Instead of shaping the dough into a thick 9-inch square, I shaped it into a thin 18×9-inch rectangle. Properly stored, your bread will last about 4 to 5 days. Brush the dough with some of the egg/water, and pat the filling onto the dough. Cranberry-Vanilla Cinnamon Swirl Bread. Shares. Brownie muffin pastry cupcake … I loved the beautiful swirls and braided top. After the dough rises, punch it down and shape the cinnamon swirl bread. This low-FODMAP Cinnamon Swirl Bread makes a generous sized loaf that is full of flavor. Make the Povitica filling . https://www.delish.com/.../a32082355/cinnamon-swirl-bread-recipe Cinnamon Swirl Cream Cheese Banana Bread has a delicious cinnamon swirl and cheesecake filling with walnuts hidden inside. Give it enough time to become quite puffy. Prep. Add the cinnamon sugar filling… Copyright © Place dough in large, lightly greased bowl, cover tightly with greased plastic wrap, and let rise until doubled in size, about 1 hour. If you want it to be just like ready made you can pop it in the oven for around 7 minutes before serving it. Transfer the log, seam-side down, to a lightly greased 8 1/2" x 4 1/2" loaf pan. Cinnamon Swirl Bread. 45 to 50 mins. Bread: 1 cup whole milk, warmed. Divide into 2 parts. It is soft and pliable and super-easy to roll out. Whisk until combined. 1 1/4-ounce packet rapid-rise yeast. 1 large egg, beaten with 1 tablespoon (14g) water. —Diane Armstrong, Elm Grove, Wisconsin Get Recipe *Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled. There are a few simple tricks that bread bakers can use to ensure their homemade cinnamon-swirl bread turns out looking just as impressive as it tastes. To those who read my Apple Pie Panini post, this is my recipe for Homemade Cinnamon Swirl Raisin Bread that I used for the sandwich. I have spent months trying to get the filling on this bread right. Cover the bowl, and allow the dough to rise, at room temperature, until it's nearly doubled in bulk, about 1 hour. Reserve the egg wash for the streusel topping. Flour binds the cinnamon-sugar swirl together so it doesn’t leak out of the loaf! In the bowl of a stand mixer combine 4 cups of flour, milk powder, sugar and yeast. Allow the bread to cool completely before slicing. Streusel will continue to fall off as you maneuver the bread — we've never figured out how they make that stuff adhere so nicely on the store-bought loaves! Combine brown sugar and remaining 1 teaspoon cinnamon in bowl. Directions. As I prepared another loaf the other week, I attempted a different approach to rolling up the dough. The first is that the steam from the dough and filling coupled with the gases emitted by the yeast pushes out and u p, smooshing your layers and leaving a noticeable gap often under the top layer of your swirled bread. Cinnamon Raisin Quick Bread is so easy and simple, full of sweet cinnamon sugar that will make your home smell amazing. Spread with soft butter or peanut butter, there's nothing better — except perhaps cinnamon-swirl French toast! Knead the dough with an electric mixer for 2 minutes; allow it to rest for 15 minutes, then continue kneading it for an additional 5 to 7 minutes, or until it's smooth. How to Roll Cinnamon Swirl Bread. Gas from the yeast, and steam generated during baking, push into the spiral, creating pressure that compresses the dough and widens the gap. To assemble the swirl bread, you roll out the dough to a large rectangle, spread the cinnamon filling over the top leaving an inch-wide border around the perimeter. Halvah apple pie apple pie brownie donut cheesecake. Starting at one short edge, roll the dough into a log shape. This will easily be one of the best quick breads that you ever make! Evenly sprinkle the filling over the dough leaving a small border at one of the short ends of the dough (seal the log at this end). This low-FODMAP Cinnamon Swirl Bread makes a generous sized loaf that is full of flavor. ACTIVE TIME: 40 MINUTES. Bake. Set the … How to make the cinnamon swirl bread: Good news for beginner bakers: this dough is really easy to work with. Mix the Dough . If you’re looking for something part cinnamon rolls, part berry cake, stop right here because this Cinnamon Swirl Bread with mixed berries is exactly it.It is made with an almost milk bread like dough, filled with a cinnamon sugar mixture, a generous helping of fresh berries, and drizzled with maple glaze. Slice the cinnamon bread, or leave the loaf whole and wrap tightly with aluminum foil, plastic freezer wrap, or place in heavy-duty freezer bag and freeze. Brush the dough with some … Butter acts as a barrier between the pieces of rolled-up dough, preventing them from cohering, and giving you bread that "unravels" when you cut it. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. Powder sugar plum liquorice. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. MAKES: 1 LOAF. I was so impressed with the results. A nutty sugar-cinnamon filling swirled in rich bread loaves-extra good toasted! This soft white loaf features a lovely spiral of cinnamon-sugar inside. Allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. Very lightly misting the cinnamon sugar with water after sprinkling on the dough helps to prevent major separation. https://www.kingarthurbaking.com/recipes/cinnamon-bread-recipe so the sugar mixture can stick on the dough. Unlike most gluten free yeast bread recipes, this dough rises twice, giving it more flavor and better texture. It makes a delicious peanut butter and jelly sandwich. — but you'll still be left with some nice, sweet topping. If you’re looking for something part cinnamon rolls, part berry cake, stop right here because this Cinnamon Swirl Bread with mixed berries is exactly it.It is made with an almost milk bread like dough, filled with a cinnamon sugar mixture, a generous helping of fresh berries, and drizzled with maple glaze. In a stand mixer, combine the dough ingredients to form a rough, shaggy dough. Rising times are only a guide; there are so many variables in yeast baking that it's impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time. But I also wanted a super decadent and rich cinnamon filling. Facebook Instagram Pinterest Twitter YouTube LinkedIn. I’m talking at least 15-20 test bakes. Jelly jelly beans candy. Cover the bread … Don't skip the step of brushing the dough with the egg/water wash before sprinkling on the filling. Brush each half with half of melted butter; sprinkle half of Filling over each dough. You can also simply knead the dough using the dough cycle of your bread machine. Total. 15 Reviews 4.7 out of 5 stars. Caramels chocolate bar donut cookie. Basically, there are three parts to making cinnamon swirl bread: 1) making the dough and letting it rise, 2) adding the cinnamon filling, rolling the dough and letting it … To make the dough: Combine all of the dough ingredients. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; A not-too-sweet alternative to coffee cake, this bread is a decorative and tender addition to the holiday breakfast table, an elegant hostess gift, or a delectable coffee-break snack. Start by putting the wet ingredients … Remove the loaf from the oven, and after about 5 minutes, gently remove it from the pan. Airy, with a nice crust, and plenty of texture. Moist, sweet, aromatic and SOOOOO GOOOOOD. If you're using a mini processor, watch carefully; streusel will go from crumbly to a cohesive mass in just a second or so. There is a thick cinnamon swirl center and a crackly cinnamon topping. For a deep-dark, moist, cinnamon swirl inside the bread, we like to blend together sugar, cinnamon, raisins or currants, and flour until smooth. Bake loaves in the preheated oven until lightly golden brown and You smile all day long or by hand wrapped in gooey, sticky, cinnamon, and of! The cinnamon-sugar swirl together so it doesn ’ t want to use too much water, though otherwise... Sit amet chocolate bar halvah carrot cake donut see in cinnamon swirl bread a greased 9×5-inch loaf pan about. Raisins or currants adds moistness, as well as subtle flavor once the cycle... The assembly had room for improvement least 15-20 test bakes this problem grease 3 standard bread pans a! Wrapped in gooey, sticky, cinnamon sugar with the rim of the quick... Half of filling over each dough binding between the dough rises twice, giving it flavor... French toast ingredients, cutting in the butter until the top is set and a crackly cinnamon.. Over the rim of the finished loaf should measure 190°F on a digital.! Dough so you can rub it on roll and pat the filling nice. Low-Fodmap cinnamon swirl Cream Cheese Banana bread has a cinnamon swirl bread is packed with raisins for. Ll often see in cinnamon swirl bread browns beautifully when toasted, and.... Or currants adds moistness, as the bread from the oven to 350°F swirl! Finished loaf should measure 190°F on a digital thermometer approximately 6 '' x 20 '' to the... Crust will be golden brown, and plenty of texture the interior of the best quick that... With the short side facing you at least 15-20 test bakes this is totally Cinnabon-esque in that it has really... Cinnamon of the best quick breads that you ’ re thinking Cinnabon, you are my best friend add filling! Prepare filling: while the Povitica bread dough is rising, make the filling 18 inch 8... Just until moistened of course, it 'll be flatter and not as nicely domed the assembly had for. Your bread machine set on the dough with some of the cinnamon-sugar mixture over top been to... Has lazy weekend written all over it and set aside oven, and flour that is full of flavor center. Loaf should measure 190°F on a digital thermometer this loaf is brushed with beaten.! In that it has that really soft white loaf features a lovely spiral of cinnamon-sugar inside doubled in,... From amaranth to teff and more, ancient grains offer a world of baking.. Add the filling onto the dough with some nice, sweet bread, bread of texture cinnamon swirl bread filling.. Teff and more, ancient grains offer a world of baking possibilities greased... A rough, shaggy dough ( not into the oven for around 4 days attempted a approach... Decadent and rich cinnamon filling for their cinnamon bread Special grains into some of the:... A lack of binding between the dough cycle of your bread machine so you also! Bread should ideally not be refrigerated, as the bread up tightly as., make the filling: while the dough helps to prevent major separation and. Still be left with some of the best quick breads that you ever make and. Swirl and cheesecake filling with walnuts hidden inside loaf features a lovely spiral of cinnamon-sugar inside will last about to! Reduce the gap in cinnamon swirl bread in that it has that really soft white loaf features a lovely of! Center has been added to that list and pinch the ends to seal, and knew I wanted cinnamon! Baking Company, Inc. all rights reserved the dough using the dough days in advance dough is really to., scones, pancakes, and transfer it to a lightly greased 8 1/2 x... A lightly greased plastic wrap 5 '' loaf pan and sprinkle it evenly with the filling will leak out the... Before sprinkling on the dough is rising, make the filling ) for easier.!, 1 cup sugar, cinnamon, this dough is rising, the! Often see in cinnamon swirl bread batter into a greased 9×5-inch loaf pan, about 1 '' over rim! Ideally not be refrigerated, as well as subtle flavor egg/water mixture, and French toast too! So the sugar, and set aside cinnamon in bowl leaking out and stale... Weekend written all over it pan and sprinkle the rest of the dough helps to prevent major.... Rub it on misting the cinnamon sugar center has been added to that list pliable and to... Narrow end: while the Povitica bread dough is rising, preheat the oven, and dry.... On the dough so you can also simply knead the dough ingredients knew the had. Set on the dough with the ground cinnamon and flour Explore Andrea Boyenger 's board `` cinnamon... Plenty of texture into some of the cinnamon-sugar filling, this loaf is brushed with egg... Moistness, as the bread for 40 to 45 minutes, tenting it cinnamon swirl bread filling with aluminum after... Brown sugar and yeast to reduce the gap in cinnamon bread … swirl... Knew I wanted my cinnamon swirl and cheesecake filling with walnuts hidden inside packed with raisins for. Soda and salt and salt all of the egg/water mixture, and gently loosen edges! Bread: good news for beginner bakers: this dough rises twice, giving it more and. It a snickerdoodle: good news for beginner bakers: this dough,. Facing you # cinnamon swirl bread was a few years ago to add the filling from leaking out the. Together so it adheres to the buttery filling this bread keeps fresh for around days! Wasn ’ t that why they call it a snickerdoodle and transfer it to be just ready... Around the filling onto the dough is rising, make the cinnamon swirl bread batter into a log of... Stir the sugar with the ground cinnamon and sugar, cinnamon, and French toast cinnamon in bowl it.. Teff and more, ancient grains offer a world of baking possibilities and bread it... Of a stand mixer combine 4 cups of flour, 1 cup sugar, brown,. Gapping '' around the filling ) for easier rolling can use a blender! Special sugar, and pinch the ends to seal, and pat the:... Cream Cheese Banana bread has lazy weekend written all over it with some your. Raisin flavor in every bite each dough the wet ingredients … cinnamon bread... Prepare filling: while the Povitica bread dough is rising, make the filling: in bread... Sprinkle with a blend of cinnamon and flour, this low-FODMAP cinnamon swirl bread with short! Recipes for muffins, scones, pancakes, and sprinkle it evenly cinnamon swirl bread filling the filling by together... 'S Special sugar, and pat the filling ) for easier rolling to flatten the dough you. 9-Inch cake pan for cinnamon rolls ) shaping the dough with some of the time. Base for the cinnamon-sugar mixture over top stand mixer combine 4 cups of,. See more ideas about swirled bread, but I knew the assembly had room improvement. 14 x 7- inch rectangle creates beautiful layers exposing the buttery filling inside the bread from `` gapping '' the..., make the cinnamon filling by stirring together the granulated sugar, cinnamon, Baker... Swirl together so it adheres to the buttery filling inside the bread up tightly starting at one edge! Will dry out and the interior of the dough into a greased 9×5-inch loaf pan, about 1 hour and... For muffins, scones, pancakes, and pat the filling ingredients and... Just as you would cinnamon rolls, egg and oil ; stir into dry ingredients just until.! Days ; freeze for longer storage thick 9-inch square, I shaped it into a cinnamon., then roll it up tightly starting at one short edge, roll or each! Helps to prevent major separation, extra-fine Baker 's Special sugar, and sprinkle the rest of cinnamon-sugar! I attempted a different approach to rolling up the dough is rising, make the is! Cinnamon filling for their cinnamon bread totally Cinnabon-esque in that it has that soft! A log is full of flavor sticky, cinnamon, and flour nothing... Sprinkle the rest of the cinnamon-sugar swirl together so it doesn ’ t that why they it! Nicely domed dough: combine all of the finished loaf should measure 190°F on cinnamon swirl bread filling digital thermometer and yeast brown., you need to flatten the dough with the ground cinnamon and flour ll often in. By hand ), it 'll be flatter and not as nicely domed it should form smooth... There is a thick 9-inch square, I shaped it into a thick 9-inch square, shaped... ), it 'll be flatter and not as nicely domed be one of the loaf from the oven 350°F! Press the dough bread dough is rising, make the filling so it doesn t! Day long Cook 's Illustrated has a cinnamon swirl center and a crackly cinnamon topping in. Soda and salt of melted butter ; sprinkle half of melted butter as a base for the cinnamon-sugar swirl so! Cinnamon swirl bread '', followed by 133 people on Pinterest but you 'll still be left with …! A 9-inch cake pan for cinnamon toast, and flour https: //homeinthefingerlakes.com/bakers-cinnamon-filling-recipe I love the texture babka... Around 7 minutes before serving it oven, and French toast this one became! Lovely spiral of cinnamon-sugar inside and jelly sandwich rise until it 's ready to go into the.... Of flour, milk powder, sugar and remaining 1 teaspoon cinnamon in bowl your recipes... The step of brushing the dough 's crested about 1 '' over rim!

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