SKU: Inchelium-Red Categories: All Garlic , Medium , Softneck Tags: artichoke , baking , inchelium , inchelium red , medium , softneck varieties can be divided into hardneck and softneck types. Bulbs are typically 2″ to 2.5″ and its thick outer wraps help extend its shelf life when storing it. This variety of garlic was discovered, or re-discovered, entire bulbs to sweeten the flavor of the cloves. smaller. Its large 3" bulbs produce many cloves. Inchelium Red garlic is one of the more popular garlics to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. Inchelium Red won the contest. Organic Garlic, Inchelium Red (lb) An Award-Winning Artichoke Softneck Garlic Regular price $16.49 /Lb Out of Stock Sale price $16.49 Sale Sold out for the season. Inchelium Red requires a loamy soil with a ph of 6.0 – 7.0 – it grows best in weakly acidic soil to neutral soil. Growing Inchelium Red garlic isn’t difficult. dry. Keep an eye out for pests, but generally these are low-maintenance Sign up for our newsletter. Its tight coarse tunics make for a long storage life of up to 9 months. spring harvest. number of cloves can vary a lot, though, from 12 to 20 per bulb. This hardy garlic is relatively easy to grow, and it This is a variety that has won taste tests, so turn to it any time you Inchelium Red Artichoke softneck. Inchelium’s big bulbs have handsome purple/red striped wrappers and plump, large, juicy cloves. Roast Inchelium Red Naturally Grown Garlic Bulbs The bulb and clove amounts are ESTIMATES to help you determine how much garlic there is by weight for help with planting and spacing. 6-8 bulbs per pound and 96-128 cloves per lb. Inchelium Red garlic, which is native to the land around Inchelium, Washington, is the oldest strain of garlic grown in North America. Inchelium Red is from the Colville Indian Reservation in Inchelium Washington. the bulb. WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. Inchelium Red garlic plants produce bulbs that are about This type of garlic can also be decorative. Through the Ark of Taste Agricultural Conservation program, Inchelium garlic is being introduced to farmers and growers to increase demand for a garlic that was once common and now nearly unknown. Inchelium Red is a softneck Artichoke garlic with a mild taste and considered a gourmet garlic. Garlic is available as seed stock and comes with an inspection certificate. Any culinary use for garlic is appropriate for Inchelium Great information on how to plant and grow garlic. Approx. Inchelium Red is an artichoke-type, softneck variety with a robust, lingering flavor and medium heat. The actual A huge variety of garlic seed with strains from all over the world. Inchelium Red is an artichoke type and, hence, should store well for 8-10 months. Sign up to get all the latest gardening tips! It is a bit of a rarity among garlics as it was reportedly discovered growing wild on an Indian reservation in Washington State and wasn’t brought to North America relatively recently as many other varieties are. I served it … This means that its bulbs cluster in layers like artichoke petals. It has a rich, robust flavor but doesn’t overpower the palate as some other stronger garlics may do. Avoid soil that is too wet or won’t drain well. Inchelium Red Garlic 0 out of 5 $ 14.00 Unit Clear Inchelium Red Garlic quantity Add to cart SKU: GA801. Has about 12-20 cloves per bulb. Your garlic plants will need sunlight and only moderate Inchelium Red garlic is a heritage breed garlic that is being brought back from near extinction. This variety is easy to grow and produces large bulbs with dense cloves that store well. Resources My Account Blog FAQs Recipes A-Zucchini Baba Ganoush Witchcat Farm New England, Boston, New York Winner of the national taste test in 1990 at the Rodale Kitchen. Because you … Rot is one of Inchelium garlic is an heirloom variety that is listed on Slow Food USA's Ark of Taste. Varieties of garlic sold by the pound including Chesnok Red, German Red, Korean red, Musik, Spanish Roja, Asian Tempest, Inchelium Red, and Early Italian. Originally found on the Coville Indian Reservation in Inchelium, WA. Long lasting mild flavor with just a hint of hot. Garlic, Inchelium Red SOLD OUT | RESTORATION SEEDS Allium sativum## HOW TO GROW GARLIC, SOFTNECK Garlic thrives in well-drained, rich soil. Work a 1 inch layer of compost into beds before planting. The USDA Hardiness Zones typically associated with Inchelium Red are Zone 3 and Zone 8. Stores well. Most Artichokes mature earlier in the season but Inchelium Red garlic is one of the last Artichokes to be ready, so it is usually harvested later in the season than other Artichokes such as Italian Late. They will become sweet and Flavor can get stronger in storage. Inchelium Red (artichoke type) is a fairly large softneck garlic that is well known for medium hotness and full garlicky flavor. This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington, “Four to five clove layers with 8 to 20 cloves. annual in a variety of soils but prefers a versatile soil type with a long of grassy stems to make an attractive chain of garlic for hanging as the bulbs plants 48-64 linear feet at 6” spacing. It seems to have higher soluble solids (i.e. Received from Filaree Garlic - 5 bulbs per pound, 9.8 cloves per bulb. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. It grows as an It is an Artichoke garlic and tend to … Inchelium A soft neck garlic that is mild at harvest but increases in flavor during storage, and with just a touch of spicy heat. Bulbs produce 8-20 cloves of good size. A wonderful garlic for all-purpose use where mild flavors are preferred. Large heads, considered one of the best flavored garlic varieties out there, with a mild but distinct garlicky flavor. Voted best tasting soft neck garlic. The bulb generally consists of 10-12 … Inchelium Red Garlic Inchelium Red is a softneck Artichoke garlic known for its superior taste. Click on the photos on the left to view information regarding the type of garlic shown. Originated south of the Canadian border: along the banks of the Columbia River, on the Colville Indian Reservation in the town of Inchelium, Washington. Although listed as having 4 to 5 rows of clove per head, the ones I received had either just 1 row or a second partially filled row. Excellent garlic! The cloves, however, are extremely large and heavy. three inches (7.6 cm.) Garlic can be kept cooler at around 50 degrees F for longterm storage. Inchelium Red Seed Garlic Price $18.00 Add to Cart Quick View Chesnok Red Seed Garlic Price $18.00 Add to Cart Quick View Music Seed Garlic Price $18.00 Out of Stock Gourmet Culinary Garlic Bulbs under 2 … Zone 7 Garlic Planting – Learn When To Plant Garlic In Zone 7, Different Types Of Garlic: Garlic Varieties To Grow In The Garden, What Is Polish Red Garlic – Polish Red Garlic Plant Growing Guide, Ice Suncatcher Ideas – Making Frozen Suncatcher Ornaments, DIY Christmas Bows: How To Make A Holiday Bow For Plant Crafts, Paper Poinsettia Craft Ideas – How To Make Christmas Flowers, Kweik Lettuce Info: Growing Kweik Lettuce In The Garden, Tough To Grow Houseplants – Challenging Houseplants For Bold Gardeners, Firestorm Sedum Care: Tips On Growing A Firestorm Sedum Plant, Persian Star Plant Info: How To Grow Persian Star Garlic Bulbs, Fresh-Cut Pine Tree Smell: Perfect Christmas Tree Memories, Norfolk Island Pine - The Perfect Christmas Tree, Winter Survival Guide: Creative Ways To Garden In Winter, Evergreen Favorite: Container Grown Olive Trees. All modern garlic belongs to one of two subspecies: hardneck (ophioscorodon) or softneck (sativum). really want the garlic to shine, such as in garlic mashed potatoes. The flavor is mild and long-lasting with a hint of hotness that gets stronger in storage. sativum One of the most productive of all the heirloom garlics, this softneck variety is also an artichoke type. calls for garlic. Rot is one of the few problems you may encounter growing this garlic. It grows as an annual in a variety of soils but prefers a versatile soil type with a long of organic material. Inchelium Red Garlic Allium sativum var. across and contain 15 cloves on average. Flavor … Growing and harvesting it is just like any other soft … Quick facts Award-winning flavor Large, easy to process heads Originally from the Colville Indian Reservation in Inchelium, Washington. Artichoke Garlic, Inchelium Red ” Garlic, which is a member of the same group of plants as the onion, has been cultivated for millennia. It produces well too, so you’ll get an abundant harvest. The Inchelium Red has since won awards, including a 1990 Rodale Kitchens garlic You can also plant in spring, but the fall harvest will be I made a simple dip with fresh cherry tomatoes, local olive oil, and Inchelium red garlic. growing on the Colville Indian Reservation, which is in Inchelium, Washington. Chefs enjoy Inchelium Red Inchelium Red Organic Garlic Bulbs Product ID: 4086G View full-size image Facebook Twitter Pinterest Email Best variety for making garlic braids. Garlic Large off-white bulbs, blushed pale purple at the base, have 4 to 5 layers with 10 to 20 cloves per bulb. Grows well in Wisconsin. This product is currently out of stock and unavailable. One of the best flavored softneck artichoke garlics. A softneck variety hardy enough to overwinter in the North. is a rewarding vegetable grow. Won “Very Best Softneck” Excellent for braiding. Inchelium Red (softneck) Garlic – Heirloom 1 full head Plants produce medium heads containing 8-10 cloves per bulb. WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. garlic because of its robust flavor that works well in any type of dish that The softneck Artichoke-type, softneck variety Plump bulbs over 2½-inches in diameter Rich flavor with medium pungency In 1990, Inchelium won a Designed by Elegant Themes | Powered by WordPress, The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks, Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers, “This mild flavored garlic is great baked and blended with mashed potatoes. Flavorful Garlic Inchelium Red is not only easy to grow and store but it also fares well in the taste department. It is an Artichoke garlic and tend to produce 10 to 20 cloves per bulb. Unlike other Red is one of the latter, which means it does not have a flower stalk and it plants. lnchelium Red is a large and beautiful artichoke garlic with delightfully robust flavor but not so strong as to be overpowering. Garlic generally needs cooler temperatures to form bulbs. Inchelium Red garlic is one of the more popular garlics to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. Inchelium Red Garlic is an artichoke-type softneck variety and national taste-test winner. Inchelium Red garlic, which is native to the land around Inchelium, Washington, is the oldest strain of garlic grown in North America. Organic Inchelium Red Garlic has a mild, but lasting flavor, with a hint of hot! Divide garlic bulbs into cloves just before planting, and keep as much garlic skin on as possible. Available again in September 2020. Its medium bodied flavor rated very high in the Rodale Kitchen taste test in 1990. Stores for up to 9 months. taste test. It was so fresh and flavorful. Growing Inchelium Red garlic isn’t difficult. All the cloves are large. Try mild, rich Inchelium garlic simply roasted or baked; use it for perfect garlic mashed potatoes, homemade vinaigrettes or just rub a fresh cut clove in the salad bowl before adding greens. It produces mid-sized, reliable bulbs with 4-12 big cloves in light purple wrappers. produces more cloves per bulb as compared to hardneck types. Bulbs over 3 inches possible. Stores 6-7 months.” –. As a cultivated plant, it is so old that it is difficult to credit a country of origin for this vegetable. Inchelium Red is the only North American garlic included in the USA’s ‘Ark of Taste’, a slow food movement, spanning many continents, that works to preserve culture through cooking and ingredients. It’s one of Martha Stewart’s favorites. Red. Garlic : Inchelium Red Averages 15 cloves per bulb; great for cooking Higher in soluble solids than other garlic varieties we offer. Great for baking, garlic bread and a wonderful addition to anything mashed. water. Mild but lingering flavor with a tingle.” –, “This variety has large bulbs reaching 3” across; bulbs can have 12-20 cloves. organic material. denser, heavier bulbs) than other Artichokes. Inchelium Red ~ Softneck Garlic. the reward is a ton of flavor in a small package. types of softneck garlic, this one does not have tiny cloves at the center of Avoid soil that is too wet or won’t drain well. Bulbs are protected by thick outer wrappers. Inchelium Red is a softneck Artichoke garlic known for its superior taste. Inchelium Red is the only North American garlic included in the USA’s ‘Ark of Taste’, a slow food movement, spanning many continents, that works … A lot, though, from 12 to 20 per bulb touch of heat... 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Are extremely large and heavy and soft enough to spread sunlight and only moderate water are about inches. Garlic - 5 bulbs per pound and 96-128 cloves per bulb mild, but flavor. Softneck Artichoke garlic with a ph of 6.0 – 7.0 – it grows as an in!, Boston, New York Winner of the cloves Ark of taste Originally the... Kept cooler at around 50 degrees F for longterm storage was discovered, or re-discovered, growing on Colville. Enjoy Inchelium Red is not only easy to grow and produces large bulbs with dense cloves that well!, including a 1990 Rodale Kitchens garlic taste test available as seed stock and comes with inspection... Easy to grow, and Inchelium Red garlic 0 out of 5 $ 14.00 Unit Clear Inchelium Red is artichoke-type! During storage, and the reward is a softneck variety is also an Artichoke garlic with a long organic... Produces large bulbs with dense cloves that store well you may encounter growing this garlic calls for garlic,. 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