20 minutes Ingredients. 15. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. Mix it well and give a quick boil. or about ¾ to 1 cup grated or crumbled khoya (mawa), - grated or finely chopped, or 60 grams onions, or 180 grams tomatoes, or ¾ cup tomato puree, or ½ inch ginger + 3-4 garlic cloves crushed to a paste in a mortar pestle, or deghi mirch or ½ teaspoon of any other variety of red chili powder. Jul 2, 2014 - Khoya Matar Makhana Recipe with stepwise photos. Hi, I am Dassana. Jaggery Sesame – Heat a little ghee. I cannot pin this recipe to one particular state/region but can safely say it is from North India. A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. Makhana is a wonderful ingredient, much loved by youngsters and elders alike. This is a recipe of reproducing the restaurant style Khoya Matar Makhana at home. Add in roasted white sesame seeds, Makhana and mix till the Makhana gets coated properly. You can also roast the makhana with less amount of ghee or no fat. The Khoya Matar Makhana recipe is my favorite one and it’s a perfect substitute of Paneer gravy recipes. I regularly try your recipes and this one is among my favorites…. Preparation Time: 15 mins   Cooking Time: 28 mins   Total Time: 43 mins     The makhanas are deep-fried in ghee and cooked in a rich gravy, which has the tangy flavour of tomatoes and curds, the intense flavour of Indian spices and spice powders, and the luxuriant texture of crumbled mava. Khoya Matar Makhana is a delicious creamy North Indian curry. Stir and sprinkle the turmeric powder, red chilli powder, coriander powder, cumin powder, and garam masala powder. ... Edit. Add crumbled khoya (mawa or evaporated milk). It is heavy on calories due to the presense of Makhana and Khoya. To post a private recipe note requires you to, You are not signed in. YouTube Makhanas are fried in ghee and cooked in a rich sauce that has the spicy taste of tomatoes and cottage cheese, the intense flavor of Indian spices and spice powder, and the lush texture of crumbled mava. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. You are not signed in. Hope you enjoy this Matar Makhana … Matar Makhana Curry is a popular delicacy that most of us have tasted and love. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Heat a pan and add 1.5 cups phool makhana. Add the tomato pulp, khoya and salt, mix well and cook on a medium flame for 2 minutes ,while stirring occasionally. If you want to serve some different gravy other than paneer to your guests and family, then Khoya Matar Makhana is the perfect recipe. Voila! Tarla Dalal's Recently Launched Cookbooks. Then add peas and makhana and follow the recipe. Heat the ghee for deep-frying in a deep non-stick pan, add the roasted makhanas and deep-fry till they turn light golden brown in colour from all the sides. After pressure cooking and blending the curry, add crumbled or grated khoya about 1/2 cup. Add the steamed or cooked peas/matar and the roasted makhana. BM #90 Week 1 Day 3 - Under the theme of Indian Regional dishes, here is my third one this month. Instagram, By Dassana AmitLast Updated: May 15, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.75 from 8 votes • 53 Comments. 6. Khoya matar makhana curry is a delcious, rich and mildly spiced North Indian recipe made with phool makhana, peas and khoya. A rich main course gravy dish made using Makhana ( puffed lotus seeds / Fox nuts ) green Peas and Khoya (evaporated milk) . Makhana or fox nuts are always there in the kitchen. if using cashew paste, then just make the paste or powder with 18 to 20 cashews. This shows how a nice person you are. Khoya Makhana is an exotic preparation of Makhana with the intriguing taste of ghee. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). 11. khoya 1 teacup loosely packed ( I used home made khoya) green peas (I used frozen this time) 1 cup ( 2.5 cups when not using paneer ) paneer chopped into small cubes 1 cup ( optional as the original recipe is khoya matar makhana) Use a cup and half of shallow fried makhana if not using paneer Tweet. Its dainty appearance and unique texture makes it appealing to even kids. Matar Makhana, Khoya Makhana Ingredients: 2 cups Makhana (aka Puffed Lotus Seeds) 1 cup Onions (roughly chopped) 1 cup Tomato Paste 4 tbsp Cooking Oil 1 … The way I make my everyday Punjabi gravy recipes and sabzis, minus the khoya and cream. Khoya Matar makhana curry recipe (step by step direction with Photo) Preparation: For Makhana(spice paste): Heat the ghee in a pan, over medium heat, and add the Makhana(puffed lotus seeds)into the ghee, and fry for a 7-8 minute, until they turn light golden brown in … 1. heat 1 tbsp ghee in a kadai or pan. Please do not copy. The main flavor and taste factor in this dish, comes from the khoya. 2.  saute makhana till they turn crisp and the color changes to light golden. Khoya matar makhana with ghee residue is a rich and unique curry made with milk solids, peas and fox nuts replacing khoya with residue. Do try this easy recipe. Add ginger garlic paste. When you see some fat floating on top, add cream. 14. Khoya Matar Makhana Recipe Khoya Matar Makhana is a delicious creamy North Indian curry. Hemant Srinvastava. Blitz chopped tomatoes, garlic, ginger in a blender and prepare a smooth paste. Khoya Makhana curry recipe, How to make Khoya Matar Makhana Khoya matar makhana is a rich main course dish. For instagram mention. People here relish non-vegetarian dishes made from chicken, lamb and shikar which includes animal and birds like boars, venison, peacock, quail, duck, pheasant, rabbits and even camels etc. May 19, 2020 - Khoya Matar Makhana Recipe with stepwise photos. Add chopped tomatoes in a blender and make a puree. 2. Instead of makhana you can also add paneer/cottage cheese (check recipe notes for details). Delicious cuisine for dinner party. The whole masala paste should reduce. Or alternatively, if you have ground the tomato-ginger-garlic together, then add it now. 1. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Whenever, I would get khoya/mawa from the shops, I would end up adding it in the kulfi, barfi or gulab jamun. The subtle sweetness and creaminess in the gravy, is due to the khoya. without khoya, a major taste profile will be lost. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Click OK to sign out from tarladalal. If adding ginger garlic paste, then add the tomato puree. Pressure cook for 3 whistles. Saute till their raw aroma goes away. 12. Then add water. Simmer for 3 to 4 mins on a low flame. Great recipe for Khoya makhana matar. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). The curry also goes well with plain basmati rice or jeera rice. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. Then add finely chopped onions and saute till light golden or golden. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. The curry is mildly spiced with light sweet and tangy notes. We have listed the simple and step by step procedure of making this delicious recipe at home. 17. garnish with coriander leaves. When I made this recipe the entire house was smelling of ghee, it is soo good, the makhanas give a good crunch and the flavour is just wow. 7. stir often and saute till the fat leaves the sides of the mixture. 4. Khoya Makhana is an elaborate dish fit to be served on special occasions. Another curry recipe where khoya is added is Kaju khoya. Best to serve khoya matar makhana with tandoori rotis, naan, kulcha or paratha. 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