Heat oven to 350 degrees F. Grease a 13" x 9" baking pan. When cake is done, allow the cake to sit on the counter top for 10 minutes. You can use fresh peaches, canned peaches or even canned peach pie filling. Lift cake with removable bottom from pan. Prepare streusel: In a medium bowl, whisk together the sugar, flour, cinnamon and pinch of salt. Sprinkle the sugar over the top of the cake and bake for approximately 1 hour. milk ¼ tsp. sugar. https://www.bunsenburnerbakery.com/blueberry-peach-coffee-cake Add sour cream and milk and whisk again. vanilla extract. Combine 2 cups flour, baking powder, and salt in a bowl. Peach Sour Cream Coffee Cake , Coffee Cakes, Crust Pastries, CRUST - Orders For Shipment - Rich with real butter, sour cream, Madagascar vanilla, and eggs cracked by hand, this super-moist, melt-in-your-mouth coffee cake is sure to become a classic. Sour cream peach cake – take this season’s best fresh peaches and bake the easiest, most delicious cake perfect with your morning coffee or for afternoon snacking. Mix well. Bake 30-35 minutes longer or until a toothpick inserted in the center comes out clean. Loosen the sides of the pan with a knife and flip it onto a large plate. https://www.tasteofhome.com/recipes/peach-cobbler-coffee-cake A slice of this blueberry crumb cake is the perfect morning treat to wake up to. This Peach Coffee Cake has a sour cream cake base, peach center and crunchy crumb oatmeal topping. In a separate bowl, combine flour, baking soda and baking powder. Combine flour, lemon zest, baking powder, baking soda and salt. You can enjoy this amazing treat either for breakfast or for a dessert. This post may include affiliate links. It is a family favorite and I love to serve it for brunch and holidays. (Be sure to flip quickly so that the cake doesn’t fall apart!) Hello everyone! Beat butter and remaining sugar in large bowl with mixer until light and fluffy. In a medium sized bowl, combine … Add sour cream, vanilla extract and mix well. Preheat oven to 350 degrees. Make the Topping: With an electric mixer, combine the flour, sugars, cinnamon, and salt on low speed until well combined, about 45 seconds. In a small bowl combine the melted butter, brown sugar, and 1 teaspoon cinnamon to … Preheat oven to 350°F. In another mixing bowl, using a spatula, mix together softened butter and granulated sugar until smooth. Best Sour Cream Cake Variations. A flavorful and easy to make peach sour cream pound cake made in a 10 cup bundt pan and drizzled with a vanilla glaze. Add eggs and vanilla extract and whisk. In a large bowl, with an electric beater on medium speed, beat 1-1/2 cups sugar and 1 cup butter until creamy. https://www.foodnetwork.com/recipes/ina-garten/blueberry-crumb-cake-recipe Spoon half of the batter into the tube pan, then add half the filling mixture on top. Spoon on the remainder of the batter and sprinkle on the balance of the filling on top. Add flour, baking powder, baking soda and salt to the butter mixture until well combined. Cool for 10 minutes. Reserve 1 Tbsp. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. For the Cake: 3 large peaches; 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 8 tablespoons/4 ounces butter (softened) 1/2 cup granulated sugar 1/4 cup light brown sugar (packed) 2 large eggs 1/2 cup sour cream 1 teaspoon vanilla extract 1/4 teaspoon almond extract For the Topping: Grease a casserole pan with non-stick spray. https://www.yummly.com/recipes/blueberry-sour-cream-coffee-cake 1 peach, sliced thinly and skin removed ⅓ c. blueberries. Blueberry Peach Coffee Cake Muffins Ingredients ½ c. all-purpose flour ¾ c. cake flour ½ c. sugar 6 tbsp. I just got done making the Blueberry Sour Cream Coffee Cake. https://veronikaskitchen.com/peach-and-blueberry-coffee-cake salt ½ tsp. The cake is dense yet light, soft and extremely moist. A Blueberry Sour Cream Coffee Cake has so many possibilities! Blueberry Coffee Cake Components. As an Amazon Associate I earn from qualifying purchases. This article may contain affiliate links. Cinnamon strudel topping Carefully run a knife around edge of pan to loosen. In another bowl, whisk the eggs, 1 cup https://goop.com/recipes/sour-cream-and-blueberry-coffee-cake Instructions. Beat in eggs one at a time, mixing well after each addition. If muffins or something bread-like is your go-to for breakfast, then this is the recipe for you! Discover (and save!) After a short break I am back with a new recipe. Jul 28, 2019 - This Pin was discovered by Elaine Bourgoin. Arrange peaches over cake; sprinkle with remaining pecan mixture. Gradually add dry ingredients to the creamed mixture, alternating with the sour cream until thoroughly mixed. It stated it would take 50 to 60 minutes to get done and a bit longer if you use frozen blueberries. Add the butter and continue to mix on low speed until the mixture resembles wet sand and no large butter pieces remain, about 2½ minutes. Using a spatula, fold ingredients together until well combined. In time for summer too. Each slice reveals diced peaches baked to perfection with brown sugar and cinnamon. Arrange the peach slices so that they cover the surface and then sprinkle on the blueberries between the peach slices. Add dry ingredients to the mixture. (¾ stick) butter, room temperature 1 egg + 1 egg yolk ¼ c. sour cream 2 tbsp. The base of this coffee cake is a fluffy gluten-free cake with sweet blueberries laced throughout. baking soda ¼ tsp. https://www.bettycrocker.com/recipes/blueberry-best-coffee-cake Peach Coffee Cake combines rich, moist coffee cake and an easy fruit cobbler made with delicious fresh peaches and a sweet cinnamon drizzle.THE perfect coffee cake recipe for spring, and destined to become a family favorite! The cake is equal parts spongy and moist with a subtle hint of vanilla. Lightly grease two 8-inch round pans, or one 9×13 pan. The cake is as light as a cloud, just like coffee cake should be. In a large bowl, combine flour, sugar, baking powder, salt and orange peel. In small bowl, combine blueberries and lemon zest and set aside. I had to keep hitting the timer for 10 more minutes so many times I lost track of how much longer than the hour it took. Cool completely. your own Pins on Pinterest Allow to cool for a minute or two before serving. Home » Recipes » Breakfast » Fresh Peach Sour Cream Coffee Cake. ground cinnamon 1½ tsp. This Blueberry Coffee Cake with streusel topping is made with sour cream, plump fresh blueberries, and crunchy cinnamon streusel. Spread the batter evenly into the prepared spring form pan. If you purchase products through these links I may earn a small commission, it is no extra cost to … LAST UPDATED: July 2, 2018 • FIRST PUBLISHED: July 27, 2012 By Toni Dash - 27 Comments Fresh Peach Sour Cream Coffee Cake. I generally add the dry ingredients in 3 portions and the sour cream in 2 portions. This fruity breakfast cake is made up of 3 key elements: Moist cake with fresh blueberries. 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