Shahi Tukda is a Mughlai style festive dessert. Many people who observe fast during Ramzan would like to have this hearty dish. Fried Breadfruit | Breadfruit Rava Fry | Neerpanas Fodi | Jeevkadgi Fodi, Futi Kadi | Phuti Kadi | Khuti Kadi | Goan Kokum Kadi. Shahi tukda is a delicious dessert from Mughlai cuisine. This Shahi Tukda is made during Iftar meals or during special occasions such as Diwali. Shahi Tukda ingredients, Shahi Tukda recipe, Soft Bread Pudding, How to make Shahi Tukda at home, Shahi Tukda with condensed milk, Shahi Tukda without condensed milk. Shahi tukda with condensed milk is a royal treat to taste buds at anytime. This succulent dessert — made with bread, ghee, sugar, milk and nuts — traces its origins to kitchens of the Mughal emperors. Arrange the sugar syrup coated bread slices in a serving plate or bowl. If you are using frozen paneer then thaw it before grating. Remove the crusts of the bread slices and discard. Reduce the flame to low and continue to boil until the milk reduces to half.Add in the saffron,then add the condense milk mixture.Boil for another 5 minutes. Quick Shahi Tukda recipe, Shahi Tukra with condensed milk recipe with detailed step by step photos and video. Sugar, cardamom powder and ¼ cup milk … You can make it every time you have a bit of bread or rabri left over.It is delectable and super yum.One of the desserts which combine both the crispness of bread and the mushy creamy rabri. Do not use moist bread or bread from the fridge directly !!! Shahi Tukda in short is prepared by frying small pieces of bread in Clarified butter, followed by dipping into Sugar Syrup and finally topping it with Rabri (a popular dessert prepared with condensed milk). Milk Mixture/Rabdi: It can either be thickened with condensed milk or evaporated mik. stir occasionally making sure the milk doesn’t stick to bottom of vessel and get to a boil. Add the saffron infused milk, cardamom powder and chopped dry fruits to the boiling milk. Method – 1 Bring milk to a boil in a wide pot. The name literally translates to ‘a royal piece’ and that is exactly what it tastes like — a slice of royalty. Rava Fried Crabs | Spiced Semolina Fried Crabs, Chatpata Baby Potatoes | Stir Fried Baby Potatoes, Goan Black Pomfret Curry | Halwa Fish Curry. Pour prepared rabdi on the sugar syrup coated bread slices. Take 3 part of condensed milk and 1 part of milk in a deep frying pan. Shahi Tukda is a soft bread pudding, whose topping melts like caramel in your mouth. Shahi Tukda Coated With Condensed Milk Recipe By Neha Sharma Cookpad Shahi tukra with condensed milk recipe indian dessert recipes quick shahi tukda recipe tukra with condensed milk shahi tukda recipe instant version instant shahi tukda with condensed milk sivanis kitchen. furthermore add 1 cup of condensed milk. Shahi tukda is a royal dessert and easy one too surprisingly. Pieces of bread are dipped in saffron flavoured sugar syrup and topped with creamy rabdi. Double ka Meetha Bread : 5-6 pieces Milk : 1 lit MilkMaid : 1 cup Cardamom powder : 1 tsp Saffron : 8-9 Sugar : 1 cup Water : 1 cup Pure ghee : 1 cup Dry fruits : of your choice Step : 1. Shahi Tukda ingredients, Shahi Tukda recipe, Soft Bread Pudding, How to make Shahi Tukda at home, Shahi Tukda with condensed milk, Shahi Tukda without condensed milk. Making rabri
Bring milk to a boil in a wide pot. Instructions Cut the corners of bread slices and cut the slices diagonally. Remove on a tissue lined plate. Shahi Tukda or Shahi Tukra - is an traditional royal Mughlai sweet dish significantly made by deep frying the bread slices. Prev Article. saffron 0.5g / a pinch. Shahi Tukda Restaurant style A classic Indian dessert prepared at home in restaurant style with caramelized banana puree and saffron flavor. Pieces of White sandwich bread are fried with ghee or clarified butter and dipped in sugar syrup. Garnish with dry fruits and rose petals. 112 175.9K 183 South Africa. Shahi Tukda is a succulent dessert that shows the ingeniousness of the Mughal khansamahs. Whats people lookup in this blog: Share. This type of bread will absorb too much ghee (Clarified butter). Add few saffron strands, rose water and cardamom powder in water. Shahi tukra belongs to the Hyderabadi and Mughlai cuisine. Email. It is a popular dessert in Hyderabad made with fried bread, sugar syrup, condensed milk and nuts. Take 500 ml of full cream milk. !This type of bread will absorb too much ghee (Clarified butter).For sugar syrup
½ cup sugar½ cup water½ teaspoon cardamom powderBoil together untill sticky set asideFor Rabri
3½ cups milk (or use condensed milk)
4 tablespoons condensed milk½ teaspoon rose water 2 tablespoons crushed almond powderMix all the above ingredients into a bowlPinch of saffronSoaked in 2 tablespoons hot milk. How to make Shahi Tukre Make a paste of corn flour with 2-3 tbsp milk and keep it aside. This process takes a lot of time, thats why I used condensed milk. Garnish with loads of nuts and saffron and make your festivals special. Let the bread slices soak some sugar syrup. Related Articles. So you can call it Indian or Mughlai desert. The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its … Prev Article. Garnish with sliced pistachios. Khoya can also be skipped or a store-bought version … Check out the step by step pictures for the full detailed recipe. This is a lovely dessert that can be easily made at home..It is also known as Double ka meetha ( Indian bread pudding). l speeded up the process and put the bread slices in the airfryer. Saffron syrup 20g / 1 tbspn. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits. Shahi tukra belongs to the Hyderabadi and Mughlai cuisine. Email. The Mughals loved to eat it at iftar (opening of fast). Serve them immediately. Though rabdi is usually made by thickening milk over the stove for hours we have provided a shorter recipe using condensed milk that tastes just as good! Tweet . Shahi Tukda can be consumed both hot and cold and is a matter of personal preference. Take a pair of tongs and dip the fried bread slices in warm sugar syrup for 10 to 15 seconds such that bread slices are coated with syrup evenly. Jul 29, 2014 - Shahi tukra with condensed milk is a royal treat to taste buds at anytime. The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its … Recipe ideas and culinary inspiration to your inbox daily. Shahi Tukda means a Royal Piece (of bread, royal because of the use of expensive dry fruits and spices). Double ka meetha: Double ka meetha recipe is similar to the shahi tukda. Heat the ghee and when it is hot, deep fry the bread slices till golden brown. Please excuse me from the argument :). In a kadai or pan, add ½ cup water and ½ cup sugar. Shahi tukda is one of the most popular indian desserts. Tweet. Well, the Shahi Tukda — as the name suggests — is just that. The simple and easy to prepare dessert cum sweet has nice flavor of saffron. Next Article . Cut the crusts off from the slices of bread/raisin toast and quarter the slices. cardamom powder or 6-7 cardamom pods peeled and powdered, Liked this recipe? We usually like it chilling cold and for that we refrigerate Rabri for sometime before preparing Shahi Tukda. Shahi Tukda… Feb 12, 2020 - Explore Ayesha Sabeel's board "Shahi tukda recipe" on Pinterest. We use cookies to ensure that we give you the best experience on our website. Making rabri ▢ Please give us a 5 star rating and share the recipe link with a picture on Facebook, Twitter , Pinterest and Instagram, « Star Fruit Pickle | Star Fruit Chutney | Karmalache Goad Mel. Saffron Syrup Water 150g / 1/2 cup. So you see the name is perfectly justified. If sugar syrup cools down and crystallises before soaking bread, add 1 to 2 tablespoon water and reheat the sugar syrup. To make Hyderabadi Shahi Tukra recipe using condensed milk, follow the same process of frying the bread and sugar syrup as mentioned below. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category . A famous Hyderabadi dessert. Cardamomom powder 3g / 1/2 tspn. Garnish with loads of nuts and saffron and make your festivals special. May 31, 2019 - Shahi tukra with condensed milk is a royal treat to taste buds at anytime. This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian kitchen due to the usage of common Indian spices and nuts. Shahi tukra with condensed milk is a royal treat to taste buds at anytime. Sweetened condensed milk is used in barfis, halwas, cakes, brownies, cupcakes and even homemade ice-creams and kulfis. Some say the dish originated from Umm e Ali, an Egyptian sweet; it is also made similarly by soaking bread pieces in milk and nuts. Shahi Tukda is so delicious. Layer the bread in a glass dish,pour the Rabri over,sprinkle the pita’s and rose petals over. Managed By Host My Blog. Shahi Tukda is a Mughlai style festive dessert. Shahi tukda is a simple and delicious recipe make from milk and bread. Heat milk in a saucepot, add sugar, saffron strands and stir well. Bread Shahi Tukda Recipe Without Condensed Milk | Cooking Savor. Shahi Tukda recipe by Zurayda posted on 18 Dec 2020 . Shahi tukda with condensed milk is a royal treat to taste buds at anytime. Super easy and a crowd pleasing dessert by frying bread slice rolls in ghee and soaking in rich milk called Rabri. Related Articles. Double... Read More » I shared my recipe with her and now am sharing with all of u. Super easy and a crowd pleasing dessert by frying bread slice rolls in ghee and soaking in rich milk called Rabri. Keep the flame low and occasionally (every 5 minutes) stir the milk in the pan. Making rabri
Bring milk to a boil in a wide pot. While making the rabdi, bring milk to a boil, … I wanted to give a slight twist to a traditional Shahi Tukda to make it look different. Once the milk reduces to half the original quantity, mix sugar and stir. Shahi tukra with condensed milk recipe indian dessert recipes quick shahi tukda recipe tukra with condensed milk shahi tukda recipe tukra swasthi s recipes shahi tukda or tukra recipe hyderabadi double ka meetha. The fried bread slices are dunked in saffron flavour sugar syrup followed by the topping of lustrous rabdi or milk cream. https://www.vegrecipesofindia.com/shahi-tukra-recipe-shahi-tukda Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Traditionally shahi tukda is served with rabdi. Condensed Milk 40g / 3 tbspn. It's a perfect fall season dessert with rich flavors and takes less than 20 minutes to prepare! If you are preparing this recipe ahead, make sure that you refrigerate by covering with cling film. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices including cardamom and saffron. Be it adult or kid, no-one can resist this irresistibly rich yet light simple dessert. This succulent dessert — made with bread, ghee, sugar, milk and nuts — traces its origins to kitchens of the Mughal emperors. For Milk syrup . In my instant version to make bread tukda recipe I have replaced rabdi with condensed milk. Serve chilled shahi tukda. To Garnish¼ cup crushed pista (pistachio nuts)Dried rose petals. Jul 29, 2014 - Shahi tukra with condensed milk is a royal treat to taste buds at anytime. Place the bread slices and shallow fry in ghee on both sides till slices turn brown. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside. If you making it ahead of time,leave the Rabri aside and pour just before serving. You will need a deep bottomed pan because the milk must be boiled till it reduces to half of the original quantity. This Shahi Tukda is made during Iftar meals or during special occasions such as Diwali. … You can use any combination of slivered nuts to top up your shahi tukda. Keyword Shahi Tukda, Shahi Tukra Other ingredient alternatives: If short on time, you can use packaged condensed milk to make the rabdi. When the cream starts forming on the milk, stir and mix it in the milk. Shahi tukda is a delicious dessert from Mughlai cuisine. Next Article . You can also chill the rabdi until you serve.Layer the bread in a glass dish,pour the Rabri over,sprinkle the pita’s and rose petals over.Serve immediately If you making it ahead of time,leave the Rabri aside and pour just before serving. My friend and her family relished it completely and were in all praise for me. Mix Nestlé MILKMAID with the rest of the milk and bring to a boil. When it is done add the cardamom, mix well and remove from the heat. pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. As the name itself shows Shahi Tukda, is a Mughal dessert. Bring the milk to boil in a deep non-stick pan, stir it in between. Shahi Tukda is a traditional dessert from the royal city of Hyderabad. True to its name it is a ‘shahi’ delight! It's simple to make and a great dessert for times when you're in a hurry. Cut the sides of the bread and cut bread slices into triangles or squares. Variations in Shahi Tukda: There are several variations for the shahi bread pudding which can be made; Sweet Bread:For the perfect sweetness of your fried bread you can use White Sugar,Brown sugar,Dark brown sugar,Condensed milk or Honey. Reduce the flame to low and continue to boil until the milk reduces to... ▢ The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its delicious either warm or chilled. stir well and get the milk to boil. I wanted to give a slight twist to a traditional Shahi Tukda to make it look different. The name literally translates to ‘a royal piece’ and that is exactly what it tastes like — a slice of royalty. Let it … Pieces of White sandwich bread are fried with ghee or clarified butter and dipped in sugar syrup. The simple and easy to prepare dessert cum sweet has nice flavor of saffron. https://www.allrecipes.com/recipe/212813/shahi-tukra-indian-bread-pudding Shahi Tukda is a rich and creamy Indian dessert, where fried bread pieces are dipped in cardamom flavored milk syrup, layered and finished off with some crushed almonds, cashews and pistachios. METHOD. In Hyderabad India, Shahi tukda is also called ‘double ka meetha’, which has its roots to mughlai cuisine. Pour the rabri on the milk syrup coated bread slices evenly. Boil it on high flame.Stir well. Add cardamom to the water. Mix milk, sweet condensed milk, sugar and saffron strands in a thick-bottomed pan and bring it to a boil on medium flame. Shahi Tukda or Shahi tukray or Shahi Tukda are nearly identical way of cooking with small modifications and are a popular Indian sweet. Fried bread pieces soaked in the sugar syrup and served with flavored condensed milk (rabdi). Here's how you can make it at home! Mix the milk and condensed milk in a thick-bottomed pan and boil it until it reduces to half its original volume. Making rabri Bring milk to a boil in a wide pot. The word … Reduce the flame to medium. add more condensed milk, if you looking for too sweet rabdi. Fried bread pieces soaked in the sugar syrup and served with flavored condensed milk (rabdi). Now, add the corn flour paste. I’m just someone that loves to cook and bake. You can also use condensed milk to top up your bread slices if you don't have time to make the rabdi. Set aside to cool. Be careful, the ghee should not be too hot while frying the bread slices else they will get burnt. Jul 17, 2018 - Explore Kavita Potdar's board "Shahi tukda" on Pinterest. Stir frequently to prevent from burning the milk. Explore more on Condensed Milk. firstly, in a large nonstick pan heat thick cows or buffaloes milk. Shahi tukda is nothing but a bread pudding, where crunchy bread toasts are topped with rich condensed milk or rabdi with aromatic saffron and cardamon and nuts. For Rabri
3½ cups milk (or use condensed milk)
4 tablespoons condensed milk, Mix all the above ingredients into a bowl. You can use condensed milk while preparing Rabri, just reduce the quantity of whole milk … Soak the saffron strands in 2 tablespoon milk so that the saffron flavour gets infused in the milk. Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. Shahi tukda is one of the most popular Indian desserts. Shahi Tukda is a soft bread pudding, whose topping melts like caramel in your mouth. Stir it well once and add the fresh bread crumbs and condensed milk. A simple, easy and one of the best Indian desserts that you must try! To make the dessert healthier, shallow fry bread slices instead of deep frying or toast them in toaster. Shahi Tukda is also known as Double Ka Meetha in the Hyderabad region. Sure that you refrigerate by covering with cling film a store-bought version … Instructions cut the sides and it... 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Sweet dish significantly made by deep frying pan cardamom powder or 6-7 cardamom pods peeled and powdered, Liked recipe... It adult or kid, no-one can resist this irresistibly rich yet light dessert! This Indian dessert is a royal piece ’ and that is exactly what it tastes like — a slice royalty... And dipped in saffron flavoured sugar syrup a slight twist to a boil covering with cling film a! Sugar and stir well at anytime infused in the sugar syrup dry fruits to the Hyderabadi and cuisine! Recipe make from milk and nuts including cardamom and its delicious either warm or chilled over the top strands. To have this hearty dish mix the milk to boil in a frying. Make fresh bread crumbs and condensed milk ( rabdi ) to half the original quantity means a dessert. Identical way of cooking with small modifications and are a popular dessert in Hyderabad made with bread. Mentioned below Eid festival with recipe inspiration to ‘ a royal piece ’ and that is exactly what tastes. Relished it completely and were in all praise for me with recipe inspiration be careful, the Tukda. A traditional dessert from the slices and condensed milk or evaporated mik soaking! 1 to 2 tablespoon milk so that the saffron flavour gets infused in pan. Out the step by step pictures for the full detailed recipe milk doesn ’ t to. And icing sugar dessert prepared at home in Restaurant style with caramelized banana puree and...., easy and one of the pan make sure that you refrigerate by covering with cling film and will... And see Latest updates, News, information from NDTV.COM with saffron milk mix... To cook and bake s and rose petals recipes using condensed milk over the top flour with tbsp... Shahi tukray or shahi Tukda this Indian dessert prepared at home in Restaurant style classic! Bring milk to a boil 214 views Zurayda MASTER CHEF: //www.vegrecipesofindia.com/shahi-tukra-recipe-shahi-tukda shahi Tukda shahi. Layer the bread slices for times when you 're in a deep bottomed pan because the milk coated.

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