This old fashioned jam is made with Stanley Plums, those oval, pretty, deep bluish-purple ones. Fat 67g--/ 67g left. Place the plums into a deep roasting pan. They come out very, very crisp with a wonderful dill flavor. The fruit is finely grained and very sweet. The recipe reminds me so of my high school years. Most popular European prune plum in America with the possible exception of ‘Italian’. Store them in a bag in the refrigerator, where they will be good for 2 to 3 days. It is medium to large fruit with dark blue skin and yellow-green flesh. Add juice and lemon zest. https://homeguides.sfgate.com/grow-stanley-plum-trees-42386.html 3 kg (about 6 1/2 lbs) Stanley Plums I sat in my German class and looked through a German magazine trying to find an article to practice translating. The best plum recipes - Discover a complete collection of Plum recipes explained step-by-step, with photos and handy cooking tips! Daily Goals. The red pepper flakes give them a nice punch. There is no minimum quantity required but shipping rate for an individual tree is expensive since UPS/Fed Ex charge a dimensional weight and an additional handling fee to ship a tree. Recipes. When you notice jam is thickening, add rum and bake for another 10 minutes. 0 %--Protein. A heavy, annual producer. Wash, dry and pit plums. Sign up for our mailing list to receive reminders, tips and sale items, © 2020 Trees of Antiquity Bake for another 2 – 2 ½ hours, stirring every 30 minutes. This prune plum tree is the #1 choice for prune fanatics but is excellent for canning and fresh eating as well. Green-yellow firm but tender juicy fine-grained sweet flesh. NY Station, 1926. Line your baking pan with parchment paper and transfer the dough onto the pan. Do not over fill because jam maybe be boiling over and messing up your oven. The cake is easily made and it’s huge. Stanley – The Stanley is the go-to for European plums. Place the plums in thick rows on the dough. I came across a beautiful photo and recipe of this cake, so I asked my teacher if I could translate the recipe instead of an article. The Stanley Prune is a large, high quality plum with a dark blue skin and a greenish-yellow flesh. 3 kg (about 6 1/2 lbs) Stanley Plums 1 kg (about 2 lbs) sugar 1.5 dl (2/3 cup) rum. Create a free website or blog at WordPress.com. For further information on the Stanley plum see below for assistance selecting this heirloom plum tree for sale. Agen x Grand Duke. Cover the dough with plastic and let it rest until needed. https://www.epicurious.com/ingredients/how-to-eat-all-the-plums-gallery Nutritional Info. Medium-to-large oval fruits with dark blue skin. In preparation for his role as Secondo, Stanley Tucci worked with acclaimed chef Gianni Scappin, honing the skills he already had, as the son of “food-obsessed” Italian immigrants. Find out when your favorite farm fresh produce is ripe and ready in our market or as pick-your-own. Jan 17, 2017 - Explore Mick Milivojac's board "Slivovitz", followed by 1362 people on Pinterest. German plum cake is a dear guest at our house at least once a year (while the Stanley plums are in season). You'll find it's cost effective to consider a handful of trees,vines or our helpful Tree Starter Kits. (apricots best after bud break) Remove most vertical branches and shorten side branches. Keep the lid for the first 30 minutes of baking. A good plum selection for humid climates. Love the taste of tart cherries? Medium-to-large oval fruits with dark blue skin. https://www.olivemagazine.com/guides/best-ever/best-ever-plum-recipes Plums; Ripening Calendar. The red pepper flakes give them a nice punch. Log Food. https://bakingwithsibella.com/2013/09/12/easy-oven-baked-plum-jam Aug 26, 2013 - These lovely little plums that are in the farmers' markets in abundance right now are called "Stanley" plums. Excellent for cooking, eating, canning and drying. Fitness Goals : Heart Healthy. Make Something Tasty! | | It’s good warm or cold and it goes so well with a cup or morning coffee or tea. For the dough combine cream cheese, sugar, vanilla in a mixing bowl. Valor – The Valor plum is large and very good tasting. It reminds me of my childhood and the warm days of late summer when I helped my grandmother can all the veggies and fruit of the harvest. Fruiting wood is best on horizontal to 45 degree limbs. Repeat step 2 a total of FOUR times. A heavy, annual producer. Take a Look! Bring the plums and syrup back to a boil, stirring frequently, and remove from heat. This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. Sprinkle with 3 TBSP of sugar. https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin Basic idea for Pruning: Most fruit trees should be pruned in frost-free periods mid to late winter. Serve with brandy or rum butter. Translate this blog into different languages... 1 roasting pan with lid (I use an oval turkey roasting pan). Stanley European Plum Prunus domestica Late. The Stanley Plum tree produces  a sweet, rich flavored European plum that makes it possible to dry the fruit without being pitted. They are much better than the recipes that call for cooking the beans first. Most popular European prune plum in America with the possible exception of ‘Italian’. Filter This Page Filter Clear All. Pick-Your-Own Cherries. Half them and make a small cut on each half (as you going to quarter them), but don’t cut all the way through. https://www.excaliburdehydrator-recipes.com/recipe/dehydrated-plum-slices Enjoy my friends! See more ideas about Plums brandy, Serbian recipes, Serbian. I call it Grandma-Style Jam. The flesh of the Stanley plum is tender, fine-grained, and turns a beautiful purplish red when canned. Enter your email address to follow this blog and receive notifications of new posts by email. They come out very, very crisp with a wonderful dill flavor. It is medium to large fruit with dark blue skin and yellow-green flesh. Powered by Toa & Coffee. Pick them fresh off of our cherry trees in our u-pick orchards! Pour over the plums and sprinkle with sliced almonds. Green-yellow firm but tender juicy fine-grained sweet flesh. Who could forget Stanley Tucci and Tony Shalhoub as Italian brothers and chefs in Big Night. for the plums and milk for the ale if you wish. Bake at 200 C (400 F) for 30-35 minutes or until lightly brown on the top. It can feed a large group of relatives or friends. Jam takes some time to bake, but there is no artificial ingredients and the jam keeps very very well for a year and without refrigeration. Combine flour and baking powder and stir well. Find Out More! Fish the cinnamon sticks out of the syrup and add one to each jar. Try our nutritious fruits and veggies in some of these tried and true recipes! All fruit need to be absolutely healthy, discard any that have rotten parts. It can be identified by its distinct neck. Beat 2 large eggs with sugar and vanilla until pale yellow, add flour and mix until smooth. Ethnic/Cultural Info Shiro plums are popular in home gardens in America. The Stanley Prune is a self-fertile plum that is an excellent pollinator for other plum trees. Place the lid on the pan and put in the middle of the oven. The plum trees are long-lived, and it is not uncommon to hear of Shiro plum trees that are 40 years old. 250 g (8.8 oz) low fat cream cheese (or German quark cheese). Agen x Grand Duke. Be careful not … After the first 30 minutes, take off the lid and stir the plums. Stanley plums are excellent for fresh eating, canning, preserves and drying. To each pint jar add 3 cloves and 1 tsp or orange zest. Jars and canning supplies. Dust your working surface with flour. Excellent for cooking, eating, canning and drying. 1.5 dl (2/3 cup) rum, 1 roasting pan with lid (I use an oval turkey roasting pan) Self-fertile, but yields more heavily when planted with another European plum. Or give them a try in a savoury dish such as duck with spiced plums. Sodium 2,300g--/ 2,300g left. https://bakingwithsibella.com/2013/09/12/easy-oven-baked-plum-jam https://www.specialtyproduce.com/produce/Stanley_Prune_Plum_18099.php Last time bringing it to a boil at the lower temperature, stirring … Calorie Goal 1,970 cal. Beverly, from Washington State, wanted to add this when she was dehydrating plums: They dried way faster than stated above, which was 22-30 hours: in 16 hours at 72% humidity and 135°F degrees, my prunes/plums were almost to the point of "brittle!" They are much better than the recipes that call for cooking the beans first. This recipe has been in my old, yellowed recipe book ever since. Recipes, tips and advice on healthy eating; Occasional promotions on products & services from SOSCuisine and some trusted partners; Occasional invitations to help scientific research by answering surveys or participating in studies ; Your email address will never be shared without your permission and you may unsubscribe at any time. This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. And transfer the dough with plastic and let it rest until needed stir... Wood is best on horizontal to 45 degree limbs those oval, pretty, bluish-purple. One to each jar until lightly brown on the dough make it in less than industrial quantities side branches jam... Coupon codes is n't easy to make it in less than industrial quantities ( F... Nutritious fruits and veggies in some of these tried and true recipes recommended Spacing: 12-16 ft.Mature:... ) Serving Size: 12-16 ft.Mature Size: 1 medium and messing up your oven, it is not to... 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