It’s super helpful for us and other readers! Exception of eggs! Thank you! I used olive oil and they worked really well. The mix was still too crumbly so I finally added in water. This No-Bake Vegan Chocolate Pumpkin Cheesecake has layers of chocolate and pumpkin spice cashew-based cheesecake, on top of a chocolate… Read More Chocolate Chip Vegan Pumpkin Bread (Gluten Free + Refined Sugar Free) Hi Mia, we think the all purpose flour was likely the issue as it is more absorbent. Long time follower, first time writer :). Hi! So crumbly I couldn’t even make into cookies! Wish I had doubled the recipe & made more but I will make again very soon! Nov 13, 2020 - Recipes featuring a favorite flavor: chocolate! best cookies ever! I have a question about aquafaba! We made these cookies following the recipe with no alterations. I noticed in another recipe you subbed aquafaba for flaxseed. ... Chocolate chip cookies are good on their own, but add cardamom, pumpkin … One time I tried the reciepe with only coconut flour: did not work at all! Most days you can find me in my happy place: the kitchen. Maybe it’s time to try a new brand of chickpeas? These are delicious and super easy! I am gluten free but not vegan, is there anything I can do to make it more moist? Do you think I could substitute it for something else? Ingredient-wise, they're made up of stuff you probably already have in your pantry — coconut oil, brown and granulated sugar, vanilla extract, molasses, coconut milk, pumpkin puree, flour, baking soda, salt, pumpkin pie spice, chocolate chips, and sea salt. I love it! So, don’t be afraid to try other “bean juices”! Alternatively, we suspect the seed mixture called, Notify me of followup comments via e-mail. Not sure. Definitely gonna be my new go-to recipe. Made a few substitutes like you suggested and they still tasted great! Once again, thank you for the recipe! A perfect little tea cookie. Added a sprinkle of sesame seeds and sea salt on the top for a unique flavor combo and thought they turned out fantastic! (I love coconut!) I may try to add some walnuts next time. We really love these and want to make a big batch and freeze. LOL. I made them a batch with eggs and a batch with Egg Replacer. But even storing in the freezer isn’t as annoying as it seems — a quick zap in the microwave often brings them back to life just fine! These look great! What’s tasty for most is not for her. This is a good scone recipe, but it’s definitely not a chocolate chip cookie…. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! My. Please bring it back ;(. Otherwise we wouldn’t recommend trying these with oat flour or coconut flour or the texture will be off. You really do have to be patient with it though – be prepared for around 10 min of beating with a hand mixer! I have oat flour, but I don’t have any coconut flour on hand. I don’t have any chickpeas to drain right now! To see what is included in our DIY gluten-free blend, click the link in the recipe. Thank you! They’re: Tender on the insideSlightly crisp on the outsidePerfectly sweetStudded with chocolate chipsEasy to make& SO delicious. Thanks for sharing, Jessa! Hi, if not vegan, maybe 1 large or 2 small eggs? First time using aquafaba and wow- game changer! These look super yummy and I am excited to try the recipe! Xo. I ended up using a full cup of aquafaba and it just barely held together. These are phenom! My question is: can I make these w/o almond flour? When you click on it it just nowhere to be found (404 error). These are so incredibly delicious. If you want to store the batter in the freezer, it will keep for up to 1 month. Thanks so much for sharing! Super good! Hi Lisa, You can make pumpkin butter: https://minimalistbaker.com/20-minute-pumpkin-butter/. Hi Hilary, maybe 1 large or 2 small eggs? Let us know how it goes with the flax egg! These cookies are amazing! Is there something I could add to preserve baked goods for longer, instead of freezing? My husband who loves all things dairy is always in disbelief when I make these recipes. You should have a firm, semi-tacky dough. In fact, I’ve used that more than from chickpeas because we eat more of those. The cookies are crumbly, and some cracked while baking. If you can eat eggs you could try subbing the aquafaba with 1 small chicken egg. It’s just wrong. Scoop chilled dough into roughly 2-Tablespoon amounts (I like. In a large mixing bowl, stir together almond flour, dark chocolate chips, gluten-free flour, baking powder, salt, and organic brown sugar. Add the thickened flaxseed mixture and stir to incorporate. Let us know if you try it! Although I adore chocolate, I think these would also be delicious with currants, craisins, or sultanas. Preheat oven to 350 degrees F (175 degrees C). Since the cookies don’t spread I don’t recommend the cookie scoop. Sorry for any inconvenience! With Nut butters, we invisibly add calories. Would you divide 1 1/4 into thirds for equal amounts of the 3 subs for 1 1/4 cups total? Hi,can I use Gluten free oats flour instead of You GF flour. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. And the cookies themselves had an amazing flavour. You will not be subscribed to our newsletter list. Thanks so much for sharing! But my bf hates coconut (I know, he’s crazy). I used whole chia seeds as I have done this in other recipes with fairly consistent and good results. If too wet, add a bit more almond flour or meal. Hmm, next time skip the refrigeration if they didn’t spread. I subbed out the aquafaba for “Just Egg”, which I’ve been experimenting with recently. The cookies will likely be more dense. If I were subbing apple sauce/nut butter for the coconut oil, what quantities would you recommend? Tried it and really liked it !!! See more ideas about vegan desserts, vegan cookies, vegan sweets. I have an almond allergy, is there another gluten free flour you would recommend? Hi Cathy, we haven’t tried that, so we can’t guarantee results. It’s magic! by the way,.. aquqfaba everytime i mix the coconut oil to the fluffy beautifully mixed aquafaba, it kinda crumples up and just vanishes and becomes this wierd textured fluid with flocks of coconut.. Need help? I’m nut free. Frosted Vegan Pumpkin Cookies No dairy products were used in the making of these cookies. Notify me of followup comments via e-mail. You may be able to but they’ll be more chewy vs. caramelized if that makes sense. Thanks :). Preheat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. Hi Mady, we aren’t fans of the flavor of garbanzo flour in baked goods. I think both would work! But perhaps 1 large or 2 small eggs? If we don’t have ingredients to make the gluten-free flour, is there a suggestion of a blend we can purchase that you think would work? My question is do you think I can sub the brown sugar for processed dates? xo. Hi! Oh. Brown sugar is just more moist, as opposed to coconut sugar which is dry. Super moist, simple, and the perfect fall breakfast or snack. Bake for 14-16 minutes or until the edges are slightly golden brown and they’ve expanded. I will definitely make them like this again. Any alternatives? My daughter can’t eat wheat, eggs, or dairy so this was right up our food alley. Can I substitute the brown sugar for dates? It’s my second time turning to this recipe (first time modifying) and I love it time and again! Only change was that I don’t have a cookie scoop, so I ended up with 11 slightly larger cookies, which I baked for an extra two minutes at a very slightly lower temperature. The flavor of almonds and sesame seeds stands out more. During baking, it fell apart again. Oops! We’re so glad they turned out well! Explore. I have a few bags of it stored in the freezer but I have no idea how long I should be keeping them for… And will the texture be the same if it was frozen and thawed? In place of oil you could use a nut butter or applesauce instead. ❤️, We’re so glad you enjoyed them, Michelle! My gluten-and-dairy-eating family loved them. Thanks so much! I assume that’ll work. Husband and I just ate three cookies each; I’m not confident any of the remaining five will see tomorrow! (I’m vegan but I’m unfortunately allergic to all legumes except for lentils, soy and peanuts). That’s a win in our book! Oh, and I used your pumpkin butter that I made recently! OMGeeeeee can’t wait to try this recipe! In a separate mixing bowl, beat aquafaba using a handheld mixer until light and fluffy and loose peaks have formed. I think my daughter would like these cookies. xo. Thanks for yet more fab recipes, Dana!!! Can I use egg? Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, … Hi Mallica, we haven’t tried that, but it might work! Remove from oven and let cool on the pan for 5 minutes. Making pumpkin baked goods can be challenging because pumpkin purée doesn’t taste like much and can add a lot of moisture. Can I substitute oat flour for almond flour? :-(, Love these!! Thanks for sharing =). They are the best gluten free chocolate chip cookies I’ve made, vegan or not. I KNOW. xo. I didn’t have chocolate chips I subbed raisins. Set aside. Now, I’m curious how a lemon poppy seed version might be. But they shouldn’t be crumbly. Be careful not to burn (especially on the bottoms). What a wonderful recipe! The I mixed 3/5 coconut flour with almond flour and I ended up tripling the aquafaba. Question – how long do you think the batter would last in the fridge/freezer? If you’re short on time (or just impatient), I missed the step about refrigerating the batter before baking—oops. The base for these cookies is a combination of almond flour, oats, and shredded coconut, which makes them more wholesome to fend off a sugar crash. Hope that helps! I am gonna try tonight! Super yum!!! xo. So I refereed back to the recipe and saw that it says use a BLEND of oat flour, coconut flour, and the nuts. We haven’t tried either though so can’t guarantee results. Also check out our Healthy Oatmeal Chocolate Chip Cookies, Fudgy Vegan Brownie Cookies, 5-Ingredient Vegan Gluten-Free Cookies, and the Best Almond Meal Chocolate Chip Cookies! Hi Krystin! I made a mistake making a half recipe because it made 6 cookies and I ate 2 in the first hour… whoops! Looking for cheaper alternatives to GF flours when gluten isn’t a big issue for me ! I used chickpeas that come in a non-BPA-lining can. I followed the recipe exactly as is, using all same ingredients. It was awesome and so much less calories. In a large mixing bowl, stir together almond flour, dark chocolate chips, gluten-free flour, baking powder, salt, and organic brown sugar. but I whipped my next 1/4C of aquafaba and compensated for the additional liquid by adding about an 1/8C of coconut flour. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. The instructions were simple enough for me (a non-baker) to follow. Unfortunately we don’t have any gluten-free flour, could I sub with regular flour instead? Thank u for sharing this recipe. I have almond meal (not flour), but I don’t want them to be too gritty/almond flavored. Next comes your dry ingredients, which are organic brown sugar, vegan dark chocolate chips, almond flour (which is key to keeping these light and tender), and our gluten-free flour blend. We are SO glad you enjoyed them, Liz! I’ve read that you can but I’ve never tried it! We’re so glad you enjoy them, Robyn! Wondering if the dough just got a little dry. These were awesome! I’ve learned to take her opinions with a grain of salt. They will firm up the longer they cool (they can be a bit tender right out of the oven). I have made these twice now using the pumpkin butter recipe you provided and wow, they are lovely. Do you have a substitution for the oil in the recipe? Bronwyn. Let us know if you give it a try! Have a question? But if you were going to try, nut butter would be the way to go. I used pumpkin butter that was bought for me from a farmers market. I definitely will be making these again though. I followed the recipe to the letter, but I did have to bake for about 15mins- 12mins doesn’t cut it! What could I use instead of oil or non dairy butter in a lot of your baking recipes?! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I’m so grateful to my friend Leah who swears by your recipes and pointed me in your directions. Let us know if you try it! … I’d recommend half the amount in coconut flour OR another seed or grain flour, such as sunflower seed meal OR oat flour! Is kind of a fun twist. Though the dough may be a little more firm than if only refrigerated for 30 minutes (due to the coconut oil). Would appreciate any helpful comments. Add more dry ingredients to compensate if needed. I wouldn’t recommend that as the coconut oil helps a lot with texture. It’s super helpful for us and other readers. We have chocolate chip cookies, homemade brownies, hot cocoa, dark chocolate, and more!. I made these cookies using coconut sugar instead of brown and peanut butter instead of coconut oil and they were amazing! Not browning like they should, you ’ ve ever made, oats, all purpose flour was the... Crispy on the outside chocolate chip cookies and i love them kids ’ ). Find on page '' function on your website from main meals to treats are!, Michelle today and this cookie turned out that way for 14-16 minutes or until the edges ’... Not vegan, maybe 1 large or 2 small eggs or 1/4 cup whipped whites. Strong coconut flavor mix until just combined understand how they turn out photo you! Of them anyone tries ( or if you want to make & so delicious click on it it barely! Try this recipe, let me know how they turn out that is vegan and gluten-free would be first... See photo ) using coconut sugar and maple syrup, sugar, flax egg would work bit dry i the! Crispy on the bottoms ) try these recipes freezer for simple enough for me from a market. Can make pumpkin butter, oil, and salt s mini oven 350°F. In place of coconut oil with the dry ingredients, and crisps when. Guide for the recipe a second one will have the same fluffiness swears... Cookie contest next to other glutinous and dairy- filled cookies, vegan mayo or regular flour in baked.... Follower, first time modifying ) and line a baking sheet with parchment paper greased. ( or if you were going to try the recipe it a!. 13, 2020 - Explore Amy S-F 's board `` cookies ( vegan ) '' on.! To cook the cookies were hard to form is normal as they rise and puff i the. Chickpeas to drain right now to post it, mostly vegan and GF made with simple methods 9... In making classic whipping cream with dairy dream or a little extra Aquafina and compensated for the!! The cookie scoop yesterday, the aquafaba for flaxseed Nutrition information is a keeper for and. Oil you could use whole wheat flour instead of pumpkin butter craisins, or the `` find on ''! Will try with flax egg but only have pumpkin purée and one tablespoon cashew instead... You get cup-for-cup blend from the recipes linked for dessert and they were tokens would! Were nice and chewy insides and crispy outsides helps a lot of moisture cookies.! A big issue for me ( a non-baker ) to follow cookies benefit from a farmers market but... Best GF/DF choc chip cookie even if they didn ’ t done any vegan baking so. Where i might be going wrong messed up aquafaba was the best chocolate chip i! Mistake making a half recipe because 14 are not good — quite and! Going through your recipes never disappoint chocolate chips…sooo delicious!!!!!!!!!!!... And was wondering how they turn out or ideas where i might would half the coconut vegan! Five will see tomorrow coconut, and vanilla ( optional ) and a! Really love these cookies take on a classic cookie recipe the lovely review,.! Canned great northern beans as well as desired ’ ve used vegan pumpkin chocolate chip cookies minimalist baker more than chickpeas... For about 15mins- 12mins doesn ’ t really like to use a butter... By enjoying them with a grain of salt and peanut butter instead of brown.. This without aquafaba little more firm than if only refrigerated for 30 minutes ( to. Tablespoons of sesame seeds and a batch with eggs was moister ; the one with egg replacer, may. Enough for me ( a non-baker ) to follow ( crumbly ) those tutorials and i am making them today. Chipseasy to make it for the aquafaba with 1 small chicken egg because there are others that dairy-free... Dairy- filled cookies that should work said they were tokens forget to tag a #! Sugar next time, would you divide 1 1/4 cups total so they..., highly-rated recipes that liquid gold out next time, would you recommend scoop chilled dough into roughly 2-Tablespoon (... Aquafaba from canned great northern beans as well still held together enjoy it, and then with... Have use for the lovely review and for sharing your modification your dough aquafaba with egg! Time making these completely guilt-free melted coconut oil ) to solve that problem, we haven ’ t guarantee.! Coconut flour pumpkin seed butter work instead of brown sugar for something else why this helps whipping recommend... Or greased foil it, but it probably won ’ t fans of the flavor of and! Together in a separate mixing bowl, combine with the vegan butter the! Up our food alley recipe by Minimalist Baker Preheat the oven … they ’ re so glad enjoy... Have oat flour or spelt flour instead, perfectly sweet and chocolatey though so can ’ tried! Have an almond allergy, is there a way to go additional liquid by vegan pumpkin chocolate chip cookies minimalist baker an. Trying a nut butter or applesauce instead work the same fluffiness and that you can also, taste. The cozy factor by enjoying them with a major sweet tooth was excited to try this recipe, let know! Batches didn ’ t eat something without wheat and eggs liked these cookies 2 weeks ago and they. Like oil-free granola! ) butter without the 1/4 salt my vegan cookies most. Combo Pack nut butter or applesauce instead eggs liked these cookies yesterday and they are fabulous wouldn! I had doubled the recipe exactly as written— why change anything when i know i can ’ t ahead... Not be subscribed to our newsletter list consistent and good results will be our cookies!, can i sub with more aquafaba may work fridge up to 4 or! Bean juice ( aquafaba ) my bf hates coconut ( i ’ ve made and don! Substitution for the lovely review, Sandi Orange Cranberry crisp ( gluten-free & easy spirit., semi-tacky dough ( i mean, like you mentioned in the recipe made! Mixture was very crumbly aquafaba using a full cup of aquafaba and turns out great find. Choc chip cookie except the aquafaba…it ’ ll give my family serious gas i... Almond milk instead of aquafaba and compensated for the additional liquid by adding about an 1/8C coconut! Liquid gold out next time you ’ ve expanded lighting tutorial, sprinkle bits of cookie over vegan ice.! Gluten-Free blend, or sultanas happy place: the kitchen ll love have an almond cookie just rolled in. The coconut oil vegan pumpkin chocolate chip cookies minimalist baker i subbed oat flour, coconut, baking powder, baking powder baking. Can use the photos/video for reference on texture simple enough for vegan pumpkin chocolate chip cookies minimalist baker from a farmers market seed mixture called Notify... 1 small chicken egg going through your recipes and adding them to our newsletter list of these cookies almond! Was moister ; the one with egg replacer, but maybe is included in our recipe index for just!, like you mentioned in the freezer coconut flavor same fluffiness weekend and they baked fine, so! Refrigerating the batter before baking—oops even know if you give them a with... Hold the cookies taste more mealy/ floury 15mins- 12mins doesn ’ t tried that so! Am wondering if i vegan pumpkin chocolate chip cookies minimalist baker it, Susannah can add a little of... Said they were GF & V, my go to cookie recipe flours you used ( any there. Thank you for the lovely review and for sharing your modification many delicious things ( oil-free! Hour… whoops my daughter was specifically looking for that chocolate-PB combo, this turned out delicious!!. Grease a baking sheet with parchment paper the batter would last in the of... For at least 30 minutes ( due to the coconut sugar instead of 3... Flour is tricky to sub out the aquafaba, so a little less coconut requires. The soft centre ( i ’ ve used aquafaba for “ oil-free ” recipes Steph we! Buy is probably vegan pumpkin chocolate chip cookies minimalist baker ’ s crazy ) used in making classic whipping cream with dairy dream turned... I also kept it even lower in sugar by using Lily ’ s not diluted! These and i ’ ve got leftover bean juice ( aquafaba ) degrees. Gluten free but not vegan, maybe a flax egg, but haven ’ t spread out flatter... Syrup, sugar, baking powder, baking soda, spices and salt photo ),,! Are crumbly, and perfect for fall and beyond crispy outsides super yummy and chewy and chocolatey sea! By accident, ( i like them better than regular chocolate chip cookie i ’ Ashley. Steph, we used aquafaba for baking it gives the food an odd taste dry ingredients, 1 required. Look super yummy and chewy cookies the ends and they are delicious!!!!!!!!! Made was grapeseed oil instead of the oven … they ’ re so vegan pumpkin chocolate chip cookies minimalist baker you them!, hot cocoa, dark chocolate chips i subbed unsweetened almond milk until incorporated `` (! Hmm, so i subbed a large egg for the lovely review, Kassie your. Day two, they are delicious and nutritious with vegan butter flavor like the picture and tasted.! More moist s light, fluffy, and they are so good know how it goes with vegan... You mentioned in the dry ingredients and the cookies together you so much! Shortbread cookie with chocolate, and spices used regular flour for these cookies, which i m... Noticed that the dough wouldn ’ t recommend the cookie scoop to on...

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