1 ounce unsweetened chocolate. Both the cake and the frosting are made using fat-free Greek yogurt and 80% chocolate. If you prefer to use Greek yogurt, use one 5.3-ounce container and thin it out with 1-2 Tablespoons milk or heavy cream since Greek yogurt is thicker than American-style. For the cake. Janice Wilhelm says. Greek Yogurt Chocolate Chip Pound Cake: 5.0 from 4 reviews. https://moco-choco.com/.../10-healthy-chocolate-recipes-using-greek-yogurt It is a light, summer dessert with minimum guilt because half of the cream for the mousse is replaced with Greek yogurt (2% fat) which except for the freshness, it also provides some extra protein. Yields: 1 pound cake. One of my favorite ways to use Greek yogurt is as a substitute for sour cream. Fudgy and rich topped with a mocha fudge frosting. No one was the wiser.) https://www.farmerjacks.com.au/chocolate-greek-yoghurt-cake Chill in the fridge for 2 hours. Coarse salt. Those cupcakes have chocolate cake, a chocolate icing center, and then more icing on top! 2 medium beets. It will do wonders for the flavor, making it tangy and sweet and uniquely yours. May 5, 2014 at 2:11 pm. Pour the hot milk over the chocolate and let sit for 2 minutes. All it takes is a few easy steps to make a decadent chocolate loaf cake with chocolate glaze. 1 / 2 to 1 teaspoon each butter and sugar (to prepare pan). How To Make // The Steps. Chocolate Cake. Run a paring knife along the edge of the pan to loosen the cake and remove the pan ring. Spoon the greek yogurt into a large bowl and pour the chocolate mixture on top. Let chocolate cool for 10 minutes. Healthy Cake I’ve had this healthy chocolate cake recipe of mine popping up here and there on iFOODreal since 2014, without comments, and frankly, making me nervous. Originally published 7/26/13. This Greek Yogurt Chocolate Cake is a bit healthier compared to your average cake, thanks to Greek yogurt and whole grain flour! He is right, of course, as the two of us love chocolate, and we have a little chocoholic-in-training. Veronica McLaughlin Gantley says. Yes! The filling can be prepared in minutes – pour it into any store-bought or homemade crust, or eat it straight from the blender with a spoon! You could add coconut, nuts, raisins, etc to jazz it up a little or put powdered sugar or a glaze on it after. Thanks for the recipe. < In a medium size bowl, melt chocolate chips and butter at 30-second increments until chocolate and butter is smooth and completely melted. See more ideas about Delicious desserts, Dessert recipes, Desserts. In the following days, I started working on my hastily scribbled grocery store inspiration list, which included this Greek Yogurt Raspberry Chocolate Chip Pound Cake!With no refined flour or sugar, it’s much healthier than any of the cakes I spotted in the supermarket bakery, and since it has just 148 calories and lots of healthy protein from the Greek yogurt… 1. I cannot wit to try it! I would have left it at that, but then I remembered my local bakery’s chocolate blackout cupcakes. Chocolate Greek yogurt cake? Allow cake to cool for 30 minutes on a wire rack. I also changed 1/2 cup of flour to 1/2 cup of cocoa powder because I was looking for a chocolate recipe - I made these into 16 cupcakes. I have a list of family recipes that I want to create lighter versions of (like my grandma’s chocolate sheet cake), and I knew that this was the perfect opportunity to create a lighter version of my great aunt’s sour cream pound cake.. If it’s good enough … Continue reading Greek Yogurt Chocolate Cake Instead, I used Greek Yogurt. Jul 7, 2020 - Explore Julie Tolmoyan's board "Greek yogurt cake" on Pinterest. THANK YOU! In a small heavy saucepan, bring the milk just to a boil over medium heat. Sure to be a requested family favorite, this cake is perfect for birthdays, holidays or just any old day that you want to make special! This is one of my favorite cake recipes! Also Try This Vegan Lemon Bread Frosting: In a double boiler or heatproof bowl set over gently simmering water, melt chocolate chips, stirring often. 1 large egg 1 cup granulated sugar 6 ounces plain, vanilla, or chocolate yogurt (thicker Greek-style preferred, do not use diet, fat-free or light yogurt; sour cream may be substituted) 1/4 cup canola or vegetable oil 1 1/2 teaspoons vanilla extract 1/2 cup brewed coffee, room temperature or warm* See more ideas about greek yogurt cake, recipes, yogurt cake. Double Decadence Chocolate Cake Crisco. The chocolate … ThisContinue Reading Even my I-don’t-like-chocolate daughter ate two of these chocolate cupcakes.Since they use eggs I only had one, but I had a very hard time not grabbing another one. Cool cake for 15-20 minutes. I often substitute Greek Yogurt for sour cream in recipes. This Greek Yogurt Chocolate Cake has got everything a cake needs: chocolate, chocolate chips, and a gooey chocolate center. Mix together well before transferring to individual bowls, ramekins or glasses. I played around with a few recipes and then settled on a slimmer chocolate cake recipe that I’m calling The Theory of Raspberry Chocolate Cake. Skinny Chocolate Cake made with Greek Yogurt Chez CateyLou. 6 ounces OIKOS Greek yogurt (plain will do) 1 Tbsp vanilla; 1/2 cup MaraNatha dark chocolate almond spread (or regular peanut or almond butter) 3/4 cup powdered sugar; Method . . Reply. (I’ve even used Greek yogurt atop Mexican food in place of sour cream. Updated with new photos, tips, and recipe tweeks 6/19/18. Delicious and moist, this Greek Yogurt Bundt Cake has a cinnamon sugar surprise in the center and is filled with decadent chocolate chips. unsweetened baking cocoa, salt, egg, all purpose flour, light brown sugar and 6 more. Yogurt works especially well in chocolate or lemon flavored cake mixes. Add Sour Cream, vanilla, and sugar and whisk by hand or with an electric mixer until it’s thickened. Reply. It’s perfectly tender with a warm vanilla flavor, and all of those rich chocolate chips are absolutely irresistible. Stir with a spatula or wooden spoon until smooth. Mar 8, 2016 - Explore Irene Tsakos's board "Greek yogurt cake" on Pinterest. Greek Yogurt Chocolate Chip Snack Cake A rich silky chocolate snack cake made without oil or butter. In a small bowl, beat the Greek yogurt with a small whisk or a fork until smooth. buttermilk, semi sweet chocolate chips, vanilla extract, unsweetened cocoa powder and 15 more. No one will know though, this cake is still plenty chocolatey! Enjoy every forkful! Chocolate-Beet Cake. Print. Protein-packed Greek yogurt cheesecake is nutritious and filling, with a creamy custard texture that makes it more like a cheese pie than cheese cake. . It’s so easy to substitute Greek yogurt into a recipe, look for the oil ingredient or any kind of moisture inducing ingredient and that’s where you’ll use Greek yogurt instead. Add yogurt to store-bought cake mixes. Substitute the yogurt for milk, oil or butter, depending on what the mix calls for. When I ran this cake idea by my husband, he wisely exclaimed that any chocolate cake would always go over well in our house. Let cake cool completely. For the roasted beets. 2. This delicious chocolate cake is rich and decadent but, made with no oil or butter. This Greek yogurt, honey, and white chocolate mousse cake is served with plenty of fresh fruit and a light drizzling of extra honey. Easy, inexpensive; moist chocolate bundt cake. Add the powdered sugar 1/4 cup at a time -- whisking until well incorporated. Your Greek Yogurt Chocolate Cake recipe pulled me in but WOW , what awsesome recipes and such an amazing contest!! Stay tuned for an old-fashioned chocolate snacking cake made with Greek yogurt. Swap it out 1:1; it has a similar tang and texture. May 5, 2014 at 2:28 pm. https://bakerbynature.com/greek-yogurt-chocolate-fudge-cupcakes These chocolate yogurt cupcakes are one of my latest favorite. Today is Greek Yogurt Day.Greek Yogurt is great in baking because it gives a bit of a tangy flavor to cakes, muffins, and breads. I used plain greek 0% fat yoghurt. Folks, I think we have a winner. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover’s dream and is perfect for beginners bakers. Whisk the yogurt, almond butter and vanilla until all ingredients are well incorporated. The Greek yogurt adds the most delicate texture to this delicious cake. I made these and from suggestions of others added a few tbsp of milk to the batter. Serve with a small spoonful of greek yogurt and some fresh raspberries. 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