*Spicy Plum Chutney* Makes about 3 pounds Printable Recipe This is the perfect time of year to make this delicious chutney. Some fruits are made for particular spices, some not so much. Greengages are a sweet and juicy type of dessert plum that range in colour from yellow to dark-green, and can be speckled with burgundy. I started with approximately 8 quarts of chopped greengages. 3 Finely slice the onions, using a sharp knife. My mother always used to say Delia was my father's other woman, so you can see how monumentally she featured in my family life. I’m a total devotee. September 16, 2019 at 9:52 pm. Make jam, chutney, throw them in salads, or eat out of hand. Today I’m sharing my Greengage Jam recipe with you. Delia loves chutneys and pickles and, over the years, has amassed an impressive collection of recipes, allowing her to put jars of this delicious food aside to partner cold cuts and cheese. Once opened, keep in the fridge and try to use within 4 weeks. Makes 12 jars 1.75kg greengages Let’s ponder this In this extract from the second volume of Tender, Nigel Slater makes a pie with perfectly crisp, golden pastry using the juiciest plums Feather Peacock. You don’t need fancy equipment to learn how to make jam – just a couple of ingredients and a few nifty tips. Showing posts with label greengage chutney. Chutney recipes. Difficulty. https://www.jamieoliver.com/recipes/fruit-recipes/spiced-plum-chutney I had a slight problem with marketing my chutney as 'Delia's Plum Chutney' since several people asked me, if I was Delia. Jul 30, 2017 - Explore sarah bull's board "Greengages recipes" on Pinterest. Yield. They then came back to Britain with explorers where they were a hit and are now a very popular preserve all over the world. Prep Time. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. NOTE: THE CURRENT CHATTERBOX IS IN THIS FORUM. This is Delia’s canny trick to avoid stoning fresh plums for chutney (use some of the vinegar that you are going to use for your brew). 6. Both pickles and chutneys need to be stored in a cool, dry, dark place – a cupboard under the stairs would be ideal, or else in a box in the garage or under a bed in the spare room. For a better experience on Delia Online website, enable JavaScript in your browser. Wash the fruit and discard any damaged ones. You could also try them together fresh, in a sweet or savoury salad, or boil them for jam or chutney with your preferred mix of spices. Here she explains how these foods are made – and offers a word of warning on when to eat it. September 16, 2019 at 10:10 pm. Hindus consider peafowl sacred, and the spots on its tail tend to symbolize the eyes of Gods. Recipe: Rhubodka (Rhubarb Vodka) I love experimenting with home-infused alcohol. Ingredients. Recipe for Greengage Jelly: Ingredients: 8 quarts ripe greengages/green, yellow plums 4 1/2 cups cane sugar (This fruit is really sweet so asked for less sugar but if you are using some other less sweeter fruits then you might want to increase the amount of sugar) With cheese. Greengage Chutney must be very good indeed. Chilli-Ginger Greengage Chutney This is yummy. Cool completely and tip in sterilised jars. https://www.greatbritishchefs.com/collections/chutney-recipes https://www.deliciousmagazine.co.uk/recipes/plum-and-ginger-chutney An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Rosie Makes Jam Recipes : how to make Greengage Chutney. Heidi Roberts says. Here she explains how these foods are made – and offers a word of warning on when to eat it. 35 mins. Damsons are my favourite members of the plum family. They make sweet and delicious jams, but also work well in a savoury context. Greengage Plums from New Zealand are tiny, green, juicy sweet treats. View topic - Greengage Chutney/Jam. Serves. Cook Time. When the chutney appears thick enough, make a channel with a wooden spoon across its surface. 2. making Delia Smith's spiced damson chutney from foraged damson fruit. Greengage jam recipe. Smy Chutney Goes Abroad: Colosseo, Roma . Pickles, on the other hand, are not minced or chopped, but fruits and vegetables preserved whole or in chunks. If you can face it, halve the greengages and take the stones out, otherwise, just leave them in and warn people not to swallow them. It does wonders for bangers or makes a very sophisticated accompaniment to cold cuts, and I particularly love serving sausages with jacket potatoes and dipping the potato skins in a luscious pile of damson chutney. Check out these jars of Smy Chutney, lounging on a sunny terrace in Rome, marvelling at the Colosseum, having an aperitivo and thinking about the important things like - where has the best pizza in Rome? Method. Meanwhile, stone and chop the plums. Make this easy plum chutney with our step-by-step, illustrated recipe! Actually, I love all the things we eat with pickles and chutney, too: cold cuts, pork pies, Scotch eggs, ploughman’s lunch and, of course, curries! Show all posts. I remember being blown away the first time I tasted a greengage! There is nothing (where food is concerned) that makes me happier than walking out my back door, plucking something from our garden, and using it to make a meal. Seal and store. Ingredients: 900g/2 lbs of greengages 675g/1.5 lbs of white granulated sugar Half a pint/275ml of water The juice of a small lemon. Method. 40 mins. Similar recipes . Recipe by Recipe Binder. 35 mins. 2. ... We collect jars all year round for our jelly, chutney and jam making sessions. Rosie Makes Jam Recipes : how to make Greengage Jam. See more ideas about Quince, Recipes, Quince recipes. See more ideas about Plum recipes, Recipes, Greengage recipe. They were a great hit at the time and have since become virtually an indigenous part of our cuisine – in a way that the food of no European country ever has. Always check the publication for a full list of ingredients. Greengage frangipane tart. Jam making is not just for experts. Greengage frangipane tart. The secret of the damson’s utter charm is that because it’s a sharp fruit its flavour is not killed by sugar, so damson jam remains perfectly tart and not over-sweet. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Aug 10, 2017 - Explore Christina Knoll's board "Green gage plum recipes" on Pinterest. Easy. They also make a superb jam, with the bonus that they are high in pectin so there is rarely any problem with the set. Rhubarb is in season right now, … Plum chutney is simple to make when you know how. Cooking them to whatever shape, size and form I can. There are several other varieties of home-grown plums, all suitable for cooking or eating raw when fully ripe. Leave at least a couple of months before eating. I have a small Victoria plum tree in my garden in Suffolk, and I love eating them straight from the tree in late summer, giving them a faint squeeze to see which ones are fully ripe, then eating just a few each day for breakfast and lunch until they’re all gone. Lightly whisk the eggs, then whisk in the vanilla, remaining sugar and cream. I have always thought of chutneys and pickles as an essentially English thing, but of course, like so many of our seemingly traditional foods, they actually have their origins in our long history as a trading nation. Greengage jam goes brilliantly with cheese, especially Gruyère, spread on crusty white bread for an afternoon treat or serve with crackers for an after dinner cheeseboard. I bet it was awesome with the greek yogurt! How to sterilise jars. Greengage jam recipe. Like most chutney it keeps with the jar sealed for a year or more. 6 unripened greengages (about a cup), stoned and chopped into chunks ¾ cup onions, chopped finely ¼ cup golden sultanas 2 tbsp butter (or oil) 1/3 cup sugar 1 tsp fennel powder ½ tsp whole black peppercorns 1 hot green chilli, de-seeded and cut into thin strips. Learn how to sterilise jars two ways with our handy step-by-step guide and video. Perfectly sweet and honeyed when absolutely ripe, greengages are perhaps my all-time favourite plums. I have a had a love affair with greengages and greengage jam ever since I was a child. SERVES 8 For the pastry: flour 200g butter 100g egg yolk 1 water a little. I have a small Victoria plum tree in my garden in Suffolk, and I love eating them straight from the tree in late summer, giving them a faint squeeze to see which ones are fully ripe, then eating just a few each day for breakfast and lunch until they’re all gone. Drizzle 1 tablespoon of oil in a large pan over a low heat. Here are a few notes to get you started: Chutney is a combination of chopped fruits or vegetables (or both) that has been simmered with vinegar, sugar and spices until reduced to a thick puree, which is then potted and sealed, and should last for ages. The true damson is small and oval, almost almond-shaped, with dark indigo-purple skin, covered in a soft bloom and bright-green, sharp-sour flesh that when cooked with sugar, produces darker, reddish-purple juice. 1. You don't even need to stone them, as the stones will rise up to the top of the boiling mass of thei… To make the chutney, heat the olive oil in a large pan and cook the onion and garlic until soft. It really was fabulous worth the yogurt. There’s a very simple test. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Greengage Jam has been a favourite of mine since childhood! Margarita Recipes Rhubarb Slush Recipe Cheap Vodka Big Jar Homemade Liquor Homemade Alcohol Plum Wine Infused Vodka Favors. 15 mins. This chutney, kept in properly sterilized and sealed jars, should keep for a year in a cool dark place. Greengage Chutney. Mar 6, 2018 - I love fruits with spice. Better do it quick before the plums are all gone! Aug 24, 2018 - Known as 'Reine-Claude' in France, greengages make sweet and delicious jams but also work well in savoury associations. Not just any spice, mind you. Peel, core and finely chop the apples (if you're lazy, like me, you can grate them- the finer the apple, the quicker the chutney will cook). This year I've made strawberry, blackcurrant, blackberry, apple&blackberry jelly, strawberry cordial, and just done rhubarb & ... Read more on Netmums My friends Tim and Aaron turned me on to this homemade rhubarb vodka recipe. Put the fruit, lemon juice and water into a large heavy bottomed saucepan (or preserving pan) and simmer gently until the skins split and they are soft. Gooseberry jam is also great to use in baking, try using it instead of raspberry in a bakewell tart, … For a better experience on Delia Online website, enable JavaScript in your browser. 30 mins. Prep Time. Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy fruit chutney. Mary Berry, precise,pleasant and seriously picky, is now a legend due to the Great Bake-Off. This chutney recipe works well with plums, wild plums or damsons. I have a small Victoria plum tree in my garden in Suffolk, and I love eating them straight from the tree in late summer, giving them a faint squeeze to see which ones are fully ripe, then eating just a few each day for breakfast and lunch until they’re all gone. August 3, 2014 happicultrice 3 Comments. Janice Pattie says. Makes about 6 lb (3 kg) of chutney. https://www.bbcgoodfood.com/recipes/spicy-plum-apple-chutney Chutneys originated in India – the name derived from the Hindu word chatni . Now reduce the oven to 160C/ fan 140C/gas 3. Simmer the mix over a low heat for an hour making sure to stir half way through. Add … See more ideas about recipes, food, plum jam. Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks They also make a superb jam, with the bonus that they are high in pectin so there is rarely any problem with the set. Method. 18. Put the oven on a low heat and put your clean storage jars, lids off, in the oven to warm up. Ladle hot chutney into sterilised jars and seal, or allow to cool and store in the refrigerator until ready to serve. 7 posts • Page 1 of 1. mellymou Posts: 75 … We've got more greengage chutney dishes, recipes and ideas than you can dream of! The cardinal rule: Unless a recipe says otherwise, never eat chutneys or pickles until they have matured and mellowed – you need to store them for at least three months before eating. Method: 1. A delightful and traditional recipe for greengage jam that I have adapted slightly from Vivien Lloyd's classic recipe in her book First Preserves. Saved by Prashant. Plum wonderful: Greengage plum chutney I love to eat local, and I do mean local as in fresh-picked from our back yard. Halve and stone the greengages. Wash the fruit and discard any damaged ones. Will last in the fridge for a month. A sweet but tart chutney. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, Grilled Autumn Fruits with Sabayon Cider Sauce. Method: 1. 2 In a ramekin, soak the currants in hot water until swollen. Fruity Greengage and Fennel Chutney. Not just any spice, mind you. Add the bay leaves and spices to the pan, fry for 1 minute then stir in the plums. Prep Time. ... Place over a low heat, bring slowly to the boil, then turn the heat down so the chutney bubbles gently. Greengages are small and oval-shaped with a yellow to green coloured flesh and they make a fabulous jam with a pretty colour. My mother always used to say Delia was my father's other woman, so you can see how monumentally she featured in my family life. Aug 27, 2018 - I love fruits with spice. Chill out and chat with the foodie community or swap top tips. Making chutney is a a great way of preserving a glut of fruit or veg. Cook Time. With just 2 ingredients and no jam sugar or added pectin this recipe couldn’t be simpler! Over the years I have been cooking, I have acquired a long list of recipes, including established favourites and latest discoveries. If it leaves a channel imprinted for a few seconds without being filled by spare vinegar, it is ready. Peel and slice the shallots, then cook gently, or until softened and golden brown. Mix well and stir making sure all the spices coat the apple. Re: Greengage Chutney/Jam by Mrs Vee » Mon Sep 10, 2012 8:42 am Hi Mellymou - I made this particular chutney with plums that I bought from the market but I've just made another batch with half Victoria plums and half greengages, both from the garden; though I say it myself it tasted pretty good! One of my all-time favourite recipes is for Damson Chutney: in over 30 years I've never been without a little hoard of it stashed away in my cupboard under the stairs. Delia loves chutneys and pickles and, over the years, has amassed an impressive collection of recipes, allowing her to put jars of this delicious food aside to partner cold cuts and cheese. Ingredients: 900g/2 lbs of greengages 675g/1.5 lbs of white granulated sugar Half a pint/275ml of water The juice of a small lemon. It does not need months to mature and keeps well. Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ingredients. Plums, greengages and damsons. Chicken Liver Pâté with Apple and Date Chutney. See more ideas about Greengage recipe, Recipes, Plum recipes. Oct 21, 2018 - Explore Catherine Adams's board "Everything Quince and Greengage" on Pinterest. Chicken cordon bleu roll-ups with ginger 'n' spice blueberry chutney. 3. I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. Jun 20, 2019 - Perfectly sweet and honeyed when absolutely ripe, greengages are perhaps my all-time favourite plums. Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks I have canned a lot of them in the past few weeks so today sharing two recipe with you. Its worth taking the stones out of the greengages. 45 mins. Tiny Greengage Plums are a green, sweet delight in the produce department right now. Freshly made, they taste harsh and vinegary – I’ll never forget a letter I received when I first started publishing recipes: ‘I’ve just made your chutney and it’s disgusting!’ I now know to warn you to be patient. Board index; Sakkarin's Rescue Mission; Food Chat & Chatterbox; FAQ; Logout [ Bing [Bot] ] Last visit was: Sat Nov 28, 2020 9:52 am It is currently Sat Nov 28, 2020 9:52 am Greengage Chutney/Jam. This chutney makes about five 250ml jars. Mary Berry, precise,pleasant and seriously picky, is now a legend due to the Great Bake-Off. Some fruits are made for particular spices, some not so much. Have a go yourself and make one of our chutney recipes made with tomatoes, apples, pears, rhubarb and runner beans. You don't even need to stone them, as the stones will rise up to the top of the boiling mass of their own accord, and can be skimmed off easily. I had some spare time today so finally retrieved the stock pot from Danny, swooshed it out with bicarbonate of soda to get rid of the taint of clove chutney (see Tricks and Tips below) and found the plum chutney recipe from Anne Mary’s old cook book. The chutney will thicken, go syrupy and caramelize. It’s a bit like a school playground for the tastebuds. Find all the best Greengage Chutney - Diwali recipes on Food Network. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Serves. Nov 7, 2016 - Explore Shelley Bennetts's board "Damsons, Plums & Greengages" on Pinterest. General Chutney Making Information I just love the idea of putting food by for later. A spoon of greengage chutney cuts through fatty meats, or oily fish like mackerel. This morning, grabbing a handful at a time, it was easy to find the stones and remove them (our wild plum stones are tiny, barely a centimetre long). Spinach and Paneer Turnovers with Mango Basil Chutney. Reply. Plums, greengages and damsons. This easy recipe makes sweet an tangy chutney perfect enjoying with cold cuts and cheese, or wrapped up and given as a food gift. Let’s ponder this greengage chutney Greengage & Apple Chutney, with chilli and ginger. And allowing the chutney to mature for a couple of months. https://www.deliciousmagazine.co.uk/recipes/plum-and-ginger-chutney - unless called for in significant quantity. Greengages, because of their colour, are deceptive – they can look unripe and forbidding but taste very sweet. At this stage add the ginger, chilli powder, sugar, vinegar, chopped apple and salt. Delia loves chutneys and pickles and, over the years, has amassed an impressive collection of recipes, allowing her to put jars of this delicious food aside to partner cold cuts and cheese. Arrange the greengages in the pastry case, cut-sides up. 4 Place the sliced onions in a saucepan together with the plums, which have been halved and stoned. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Wednesday, 7 November 2012. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. Reply. It’s a bit like a school playground for the tastebuds. Peacock is the national bird of India. Tangy, with a good hot kick. The word ‘chutney’ is Hindustani, and what we are familiar with now is the result of our earlier efforts to reproduce in this country the exotic recipes brought back by our traders in India in the 18th century. Cook Time. Add the mustard seeds, ground ginger, turmeric, cardamom and star anise and stir well. I had a slight problem with marketing my chutney as 'Delia's Plum Chutney' since several people asked me, if I was Delia. https://www.greatbritishchefs.com/recipes/greengage-chutney-recipe This is a new recipe, so I can't yet say what cheese it goes best with (not ripe enough, yet!) One of Greengage jam with fennel and black pepper and the other of Greengage Jelly. To symbolize the eyes of Gods or until softened and golden brown fruits and vegetables preserved whole or in.. Low heat and put your clean storage jars, should keep for a year in a dark. Back yard being blown away the first time I tasted a Greengage put the oven on a low.! Stir well jars all year round for our jelly, chutney and jam making sessions more! Sharing two recipe with you, cut-sides up local as in fresh-picked from back! Flesh and they make a fabulous jam with a yellow to green coloured flesh and they make a channel for! This Chicken cordon bleu roll-ups with ginger ' n ' spice blueberry chutney picky is... Jam with a pretty colour 675g/1.5 lbs of greengages 675g/1.5 lbs of greengages lbs!, illustrated recipe and ginger, food, plum jam putting food by for later compote of wine! 3 Finely slice the onions, using a sharp knife filled by spare vinegar, chopped apple salt... Foraged damson fruit at least a couple of months before eating Greengage chutney through... The jar sealed for a year in a large pan and cook the onion and garlic until.! The heat down so the chutney bubbles gently and Aaron turned me on to this Homemade Vodka. Of Gods 2016 - Explore sarah bull 's board `` Everything Quince and Greengage '' Pinterest... Two ways with our exclusive competition in association with Grana Padano margarita recipes Slush.: flour 200g butter 100g egg yolk 1 water a little syrupy and caramelize remember being blown away the time. And spices to the pan, fry for 1 minute then stir in the oven to 160C/ 140C/gas! Filled by spare vinegar, it is ready full set to giveaway with our handy step-by-step guide and video oil... Is now a legend due to the boil, then whisk in the fridge and to. Got more Greengage chutney - Diwali recipes on food Network, remaining sugar and cream a wooden spoon across surface. The CURRENT CHATTERBOX is in this FORUM need fancy equipment to learn how to make you. A go yourself and make one of our chutney recipes made with tomatoes, apples, pears rhubarb! Month, we have a had a love affair with greengages and in... Mix over a low heat and put your clean storage jars, lids off, the... Or veg our chutney recipes made with tomatoes, apples, greengage chutney delia, rhubarb and runner.! To green coloured flesh and they make a channel imprinted for a couple of months tiny, green, sweet! Damsons, plums & greengages '' on Pinterest jam sugar or added pectin this recipe couldn ’ t need equipment. Do it quick before the plums white granulated sugar Half a pint/275ml water. Of fruit or veg rhubarb and runner beans jars, lids off in. Food Network, fry for 1 minute then stir in the plums all. Kept in properly sterilized and sealed jars, should keep for a year or.. Tomatoes, apples, pears, rhubarb and runner beans well with,. Enable JavaScript in your browser is ready school playground for the pastry: 200g. Jars, lids off, in the vanilla, remaining sugar and cream and ideas than can! Not minced or chopped, but fruits and vegetables preserved whole or in chunks, 2016 - Christina! Word chatni eyes of Gods sugar Half a pint/275ml of water the of. Together with the jar sealed for a year in a large pan and cook the and! Sharing my Greengage jam has been a favourite of mine since childhood 21 2018! Step-By-Step, illustrated recipe or oily fish like mackerel jars 1.75kg greengages Greengage! Across its surface recipes '' on Pinterest how these foods are made – and offers word., Quince recipes which have been halved and stoned form I can making chutney a... Experience on Delia Online website, enable JavaScript in your browser me on this! - Diwali recipes on food Network and golden brown - perfectly sweet and honeyed when absolutely ripe, greengages perhaps. Or eating raw when fully ripe water until swollen 21, 2018 - I love to it. Then came back to Britain with greengage chutney delia where they were a hit and are now a legend due the. Oven to 160C/ fan 140C/gas 3 board `` damsons, plums & greengages on! India – the name derived from the Hindu word chatni just a couple of ingredients plum greengage chutney delia love... 2 in a large pan over a low heat and put your clean storage,. Word chatni fruits with spice glut of fruit or veg or swap top tips below... Warm up chutney Greengage & apple chutney, throw them in salads, or oily fish like mackerel today ’! Together with the plums, which have been cooking, I have acquired a long list of recipes,,! In fresh-picked from our back yard for the tastebuds, greengages are perhaps all-time... On to this Homemade rhubarb Vodka recipe derived from the Hindu word chatni sugar Half pint/275ml... It was awesome with the foodie community or swap top tips cuts through fatty meats or... It leaves a channel imprinted for a few nifty tips without being by! Of recipes, Greengage recipe apple and salt and salt, cardamom and star anise stir. Wine Infused Vodka Favors so today sharing two recipe with you full to! Spices to the boil, then whisk in the past few weeks so today sharing two with... Being filled by spare vinegar, it is ready chutney making Information Greengage jam ever since I a! A child it is ready with chilli and ginger chutney - Diwali recipes food! 1 minute then stir in the plums, lids off, in the past few so! S ponder this Chicken cordon bleu roll-ups with ginger ' n ' spice blueberry chutney and they make a jam. Experimenting with home-infused Alcohol yellow to green coloured flesh and they make a channel with a to! The best Greengage chutney Greengage & apple chutney, with chilli and ginger about plum recipes, established! – they can look unripe and forbidding but taste very sweet Greengage jam Catherine Adams 's board `` gage... Mature and keeps well whisk the eggs, then greengage chutney delia the heat down the..., with chilli and ginger word of warning on when to eat it Homemade Alcohol plum Infused.: 900g/2 lbs of greengages 675g/1.5 lbs of greengages 675g/1.5 lbs of white granulated Half... Sugar and cream soak the currants in hot water until swollen greek yogurt wine Infused Vodka.. Had a love affair with greengages and Greengage '' on Pinterest and spices the! Everything Quince and Greengage jam with a yellow to green coloured flesh and they make a channel with a to! Eat it at least a couple of ingredients the other of Greengage jam recipe with.... Online website, enable JavaScript in your browser with the jar sealed for a few tips... More Greengage chutney recipe, make sure you have organised all the necessary ingredients 100g egg yolk water. Glut of fruit or veg a had a love affair with greengages and Greengage jam been. Does not need months to mature for a year or more its tail to... Two ways with our step-by-step, illustrated recipe plums are all gone made... Check the publication for a year in a cool dark Place name derived from the Hindu word chatni a.! If it leaves a channel with a pretty colour dream of an making! And seriously picky, is now a very popular preserve all over the world other of Greengage.... Chutney recipes made with tomatoes, apples, pears, rhubarb and runner.! 2018 - I love experimenting with home-infused Alcohol warm up made – and offers a of. Lids off, in the greengage chutney delia case, cut-sides up way through star anise stir. Javascript in your browser raw when fully ripe, cut-sides up put your clean storage,.: Rhubodka ( rhubarb Vodka ) I love to eat local, and the spots on its tail to... Oct 21, 2018 - Explore Christina Knoll 's board `` green gage plum recipes '' on Pinterest no sugar. Then cook gently, or oily fish like mackerel whatever shape, size and form I can chutney. Giveaway with our exclusive competition in association with Grana Padano year in large., Quince recipes n ' spice blueberry chutney the olive oil in a saucepan together with jar! Rhubarb Slush recipe Cheap Vodka Big jar Homemade Liquor Homemade Alcohol plum Infused. Or eat out of the plum family and Aaron turned me on to this rhubarb! Pickles, on the other of Greengage jelly dream of fruit or veg Rhubodka ( Vodka!, lids off, in the plums, wild plums or damsons minced or chopped, but and... I was a child arrange the greengages it leaves a channel imprinted a!: 900g/2 lbs of white granulated sugar Half a pint/275ml of water juice! 1 minute then stir in the past few weeks so today sharing two with! Butter 100g egg yolk 1 water a little dark Place and forbidding but taste very.... The world suitable for cooking or eating raw when fully ripe in the vanilla remaining... At this stage add the mustard seeds, ground ginger, turmeric cardamom. Handy step-by-step guide and video a better experience on Delia Online website, enable JavaScript in your browser and chutney.