Serve the mushroom bruschetta cold, at room temperature or hot. Goat cheese is an excellent compliment to the savory taste of … Can you please talk to my mushroom-hating boyfriend about how good mushrooms are?! These creamy tasty mushrooms herbed with basil coat’s the palate with a taste which will make you want more and more of these. Thanks for the recipe. this link is to an external site that may or may not meet accessibility guidelines. Stir together remaining chopped mushrooms with softened goat cheese in a small bowl. Wonder if there would be a way to incorporate some sauteed tofu for us vegetarian folks? Turn off the heat and remove the thyme stems from the pan. Add onion and garlic and cook gently for 2 to 3 minutes. The … Mushroom Bruschetta Butter each crostini with about a teaspoon or so of goat cheese. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Brush bread on both sides with remaining 2 Tbsp. Place on a serving dish and sprinkle on the chives, serve warm! – Brittany, i like this as a new kind of bruschetta :). This sounds like a great accompaniment to minestrone! What’s the right way to pronounce bruschetta? Goat cheese is an excellent compliment to the savory taste of the mushroom, and paired with some fresh herbs and a few squeezes of lemon juice. Can’t wait to try this… yum! Season with additional salt and pepper, if desired. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Goat cheese bruschetta starts with soft creamy cheese, topped with sautéed shiitake mushrooms, briney capers and anchovies. The Creamy Cheese Mushroom Bruschetta Recipe are bite size appetizers that can be made for parties. Words can’t really describe the taste sensation. Sauté shallot until softened, about 3 minutes. Enjoy! Cook, shaking pan, until mushrooms … Wild Mushroom & Goat Cheese Bruschetta at POP Champagne Bar & Restaurant "Cute and fancy place! Bruschetta More information Mushrooms Duxelles Crostini with Goat Cheese and Balsamic Reduction - Impress your friends with this simple yet elegant crostini, featuring sauteed mushrooms, goat cheese, and a balsamic reduction. Everybody understands the stuggle of getting dinner on the table after a long day. This goat cheese bruschetta is a great simple way to enjoy the perfect combination of this creamy spread and mushrooms. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I need to make dishes like this and be able to share them with him! I used some butter and flavored goat cheese which definitely amplified the flavor. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Heat oil in a large skillet on medium heat. To assemble, spread toasted bread generously with goat cheese, then top with mushroom mix. This goat cheese bruschetta stars my favorite foods: tangy goat cheese and savory mushrooms. And this easy goat cheese bruschetta with mushrooms is one of my favorite ways to enjoy my favorite foods, together. What makes this bruschetta recipe so great is that it is an appetizer for perfect for small, intimate gatherings. Here’s how to make this goat cheese bruschetta: Alex and I were inspired to combine these flavors by a sandwich at Xoco, the Rick Bayless restaurant in Chicago, which combined mushrooms and goat cheese in the most delicious way! We found it filling enough with just the cheese and mushrooms, but adding additional toppings couldn’t hurt! Crumbled goat cheese and fresh thyme complete the flavours for a great starter of a winter meal. Add garlic; sauté 30 seconds. Love coming back to your blog and checking out some fun, new ideas! Go to Best Goat Cheese Recipes. We started off with the Sparkling Hibiscus at the bar while we waited for a table. The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty. Top with about a teaspoon of mushroom-shallot mixture, drizzling any extra sauce over them. Warm 2 Tbsp. Well, mushroom lovers generally don’t have words to describe their deep affection! Alex and I were so impressed by how much flavor came out of this simple preparation! YUM. If you’re serving this goat cheese bruschetta, resist the urge to call it “broo-shetta”. So delicious! Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. I don’t like raw musrhooms but I’m a big fan of cooked, especially when combined with goat cheese! oil; place in a single layer on a baking sheet. This looks fantastic and your pictures are gorgeous, love it! Wipe any dirt from the mushrooms and slice them. Bruschetta is an easy appetizer for a party that tastes like you spent hours on it! Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. For gluten-free, use gluten-free bread. The perfect appetizer? Add Our recipe skips the bread in favor of our delicious little mushroom caps, and swaps parmesan cheese for goat cheese. Easy Bruschetta Recipe with Mushrooms & Herbed Cheese. MyRecipes may receive compensation for some links to products and services on this website. Thanks so much. Great alternative to the traditional version, I did a little spin-off of this and posted in on my blog, check it out! It’s a slightly sweet cheese yet salty cheese that’s creamy and nutty. Recipes › Appetizers & Snacks › Goat Cheese Bruschetta with Mushrooms. –Jennifer Poellot Harnetty, editor. What side of the fence are you on? Serve. Imagine: tender mushrooms flavored with fresh herbs and lemon juice, salty, savory, and herby all at once. A delicious and easy appetizer recipe, this goat cheese bruschetta is topped with mushrooms flavored with fresh herbs and lemon. Spread some goat cheese over each slice, then top with the warm mushrooms. But the lovers. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. perfect quick lunch, ooh the day at the office would be so much better! Goat cheese and mushrooms is one of my favourite flavour combos… I would totally eat this for lunch! You could certainly incorporate sauteed tofu along with the mushrooms, though you may need a bit more seasoning for the entire mixture. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Spread goat cheese on bread slices and top each with a heaping tablespoonful of mushroom … Bake until golden and crisp, 6 to 8 minutes, turning once. Wondering whether this goat cheese bruschetta is better for you than most? In a skillet, heat 1 tablespoon of olive oil, then add the mushrooms, herbs, a few pinches. Butter bread slices with remaining 2 T. butter and place on grill over direct medium heat (or use a grill pan if indoors). though, i’ll have to make it for you and i someday because the hubs definitely is not down with the “fungi” (as he so lovingly refers to it). Nutrition You should definitely make the pretzel nuggets. I’ve made something similar to this and have to agree, goat cheese with mushrooms – perfection! This goat cheese bruschetta is a great simple way to enjoy the perfect combination of this creamy spread and mushrooms. Cut red pepper into strips. 1. These days, it commonly refers to a mixture of chopped tomatoes, garlic, basil leaves, parmesan cheese and balsamic vinegar. Working with multiple forms, either of the same shape or slight variations of the same shape, offers a playful improvisational conversation. What a great idea for a appetizer or for a cocktail party. © Copyright 2020 Meredith Corporation. Credit: I literally squealed when I saw how golden brown and delicious they looked! Cook on a griddle on the stovetop, about 1 minute per side. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Preheat oven to 375°F. Remove bruschetta from oven. Remove from heat; stir in parsley and lemon juice. This site uses Akismet to reduce spam. What an awesome bruschetta! Warm toasted bread, gently rubbed with fresh garlic, gets topped with mushrooms sautéed in butter. Switch on the broiler and place the bread slices on a broiler pan, broil for 2 minutes, then spread on the mushroom, goat cheese mixture and broil for more minute. This recipe was born from some severe hunger pains, a bit of a hangover and a craving for something delicious on toast! A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Once all mushrooms are cooked, add another Tablespoon of olive oil to the pan, plus add all of the cooked mushrooms back into the pan, along with the salt, pepper, leaves of thyme, and the … I love everything I’ve made from your site, and this one takes the cake!! Goat Cheese Cream – 4 ounce Westfield Farm Capri goat cheese, or equivalent such as chèvre – 1/2 cup heavy cream, preferably Stillman Dairy Farm – Pinch of salt and pinch of black pepper. 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