Using long handled tongs, remove pork chops from the bag and grill the chops, covered, over medium heat for 4 to 5 minutes on each side or until a meat … We had it a few weeks ago and I am making it again this week and know it will be a hit! Drain and discard marinade. When I cooked the marinade on the stove I added a little cornstarch in cold water to it to thicken it up a bit! To serve, slice the roast between the ribs and drizzle each slice with some of the sauce mixture. Marinate ribs for eight hours in the refrigerator and cook slowly over low heat. The reviews on cooking time seemed to be all over the place but cooking a pork tender to 160 F would produce overdone and dried out meat. The roast is marinated for at least 2 hours, so plan to begin the meal early in the day. Preheat oven to 400 degrees F (205 degrees C). I was a little skeptical about the O.J., but it turned out great! This recipe was GREAT! This kind of roast isn't one we cook on a regular basis but don't feel intimidated; it's easier than you think. Add the orange juice to the skillet and sprinkle the sesame seeds. Place 6 pork chops on top of onions and garlic in slow cooker. Served with Candied Sweet Potato stuffed Orange half (cleaned out)and steamed broccoli cresent rolls and Apple Crisp IV for desert. Marinate for at least 30 minutes to overnight and just before grilling, cover the pork chops with a spice rub for a delicious grilled pork dinner that is always a hit! Serve with your favorite rice. Info. Combine orange juice with soy sauce, sugar, garlic, pepper, and thyme in a 1 gallon zipper bag. Boil until mixture darkens and is reduced to 2 cups, about 15 minutes. By using The Spruce Eats, you accept our, Spiced Pork Rib Roast on a Bed of Vegetables, Roast Pork Loin With Sweet Potatoes and Apples. Season with salt and pepper to taste. Add the pork roast and seal. Combine the cornstarch and water and stir until smooth. Return the meat and any juices from the plate to the pan, cover and cook until heated through, about 1 minute. Heat the oven to 350 F. The pork … Add the pork, and turn it over a few times to coat with the sauce. Serve this as a sauce for the meat. 1/3 cup orange juice 1/4 cup honey 1/4 cup olive oil 1 teaspoon McCormick® Cilantro Leaves; 1 teaspoon Lawry's® Seasoned Salt; 1/2 teaspoon McCormick® Garlic Powder; 1/4 … Great with pasta or rice! A pork loin rib roast offers great flavor and an attractive presentation. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Remove the roast from the marinade and place it on the rack in the prepared roasting pan. Whisk 2 tsp orange zest, ¼ cup orange juice, 2 tbsp each sesame oil and brown sugar, 1 tbsp medium curry powder and ½ tsp salt in a large bowl. I impressed my Daughters-in-law with this one! We will definately have this again! We really enjoyed this meal. I did use fresh rosemary and freshly-squeezed orange juice and hoped that this would distinguish it from others but the OJ flavor didn't surface even after marinating five hours. this was a pretty good dish. Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring the remaining marinade to a full boil. Have the rib roast cut in the size you need; count on at least one rib per person. For a low-carb dinner, pair with corn on the corn or grilled veggie kabobs! Once the internal temperature in the thickest part of the meat reaches 145° F, remove from the pan … Congrats! Add marinated pork chops and fry until cooked through and marinade has reduced to a thick sauce (about 7 minutes on each side). Spiced … This recipe was very simple and tasted great. Cook on low for 6 - 10 hours or on high for 3 - 4 hours, until the pork is … Strain and reserve the marinade. Step 4 Serve fried pork chops hot with orange slices! I didn't add the Rosemary and I had to cook at 400f for 40min to get done. Add comma separated list of ingredients to exclude from recipe. Honestly I didn't find anything to distinguish this recipe from so many other soy sauce-based marinades used in many other chicken and pork recipes. ), The Spruce Eats uses cookies to provide you with a great user experience. In a large nonstick skillet,heat vegetable oil. The flavorful rub and a glaze sparked with orange juice are also outstanding on pork chops. 190 calories; protein 27.8g; carbohydrates 8.9g; fat 4.1g; cholesterol 72.6mg; sodium 1260.5mg. served the pork with roasted vegetables baked potatoes and homemade cranberry sauce. Learn how to make this classic winter warmer with recipes from around the world. It's a perfect choice when you're expecting company, and it makes a fabulous meal for a holiday feast. Bring to a boil; cook 10 seconds or until marmalade melts. Make the sauce Add the onion to the pan and sauté over medium heat until softened, about 4 minutes. Set aside. 4 boneless pork chops (about 1 1/2 pounds) For Marinade: 1 tablespoon rice wine or dry sherry 2 teaspoons cornstarch For Sauce: 1/3 cup orange juice 2 tablespoons water 2 tablespoons soy sauce 1 1/2 teaspoons liquid honey Other: 2 slices ginger, chopped 1 garlic clove, chopped 2 baby bok choy 1/2 cup baby carrots salt and freshly ground black pepper to taste. Marinate the pork for at least 2 hours or overnight, turning occasionally to keep the roast coated with marinade. In bowl, whisk together orange juice concentrate, brown sugar and soy sauce. Remove pork chops and retain marinade. Fry them for 5-6 minutes. Tangy mustard and soy sauce balance the sweetness of fresh orange juice and maple syrup in this versatile marinade. Heat oil in a cast-iron skillet to a medium high temperature. Cook on Low, turning the butt a few times, until the meat falls apart easily when pulled with a fork, 6 … Combine the orange juice, minced garlic, mustard, Worcestershire sauce, and honey or brown sugar in a large resealable food storage bag or container. DIRECTIONS. Marinate the pork for at least 2 hours or overnight, turning occasionally to keep the roast coated with marinade. Roast the pork for about 20 minutes per pound. You saved Orange Marinated Pork Tenderloin to your. Add the orange juice and bourbon and cook, stirring to scrape up the browned bits from the pan bottom, about 1 minute. Place in a 5-qt. Pour half of orange juice mixture over the pork chops. Place sliced onion and garlic in slow cooker. Drain pork, reserving the marinade, and place on a baking sheet. Combine marmalade, 2 tablespoons juice, and 1 tablespoon soy sauce in a small saucepan. Bring to boil over high heat. This review is not to say that this recipe is bad because it certainly isn't only to say that it was pretty ordinary and a bit of a disappointment. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. It was great! In a large nonstick skillet, heat 2 tablespoons of the oil. Use your favorite barbecue sauce, and add orange juice to tenderize the meat and add flavor. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Remove the chops from the marinade. Pat the pork roast with paper towels to dry. Very good flavor I cooked it in the slow cooker for 3 hours on high and then a few hours on low. Amount is based on available nutrient data. How to Cook Pork Belly in Orange Juice. Adding water to the pan prevents the juices from burning on the bottom of the roaster. This pork chop marinade is AMAZING! Add the pork roast and seal. The minimum safe temperature for pork—according to the USDA—is 145 F. If unsure, check with an instant-read food thermometer inserted into the thickest part of the roast, not touching bone. Add the cornstarch mixture to the marinade and cook, stirring, until it is thickened. Stir in remaining 1/2 cup orange juice, remaining 1/4 cup lime juice, reserved garlic and oregano. Thank you for the recipe! Needs a little something. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C). Looking for the best dinner recipes? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the pork belly pieces in the skillet. Orange juice, honey, mustard, and garlic are the ingredients in this easy pork marinade. will make again! This is great. 4 pounds pork loin rib roast (6 to 8 ribs). Remove from heat. It produces pork chops dripping with so much intoxicating flavor you will be obsessed. This recipe is a keeper. The sweet and tangy citrus pairs well with the earthy, nutty flavors of the nutmeg, allspice, and cloves. Pork chops are marinated in fresh orange juice, teriyaki sauce, and honey to caramelize the pork. Add to marinade bag, seal, and let sit at least 30 minutes. this link is to an external site that may or may not meet accessibility guidelines. Tent the pork loosely with foil and let it rest for about 15 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Wrap the pork in aluminum foil and place in a … Pork Rib Roast With Orange Garlic Marinade. Work in batches, using remaining olive oil as necessary. Combine the orange juice, soy sauce, garlic, and thyme in the slow cooker, and stir. With a very sharp knife, score the pork chops 1/8 inch deep in a criss-cross pattern on each side. Drain and discard marinade. Spiced Orange Marinade (Chicken or Pork) A fantastic marinade for chicken or pork made with a delicious combination of oranges and spices. next time i will marinate it longer as the flavors of the marinade didn't really come through. A mixture of orange juice and barbecue sauce makes a sweet and tangy marinade for pork ribs. I served it with butter,and herb noodles on the side. Wrap the tops of the bones with foil to keep them from becoming charred, if desired. Information is not currently available for this nutrient. Get our free cookbook when you sign up for our newsletter. My family ate it ALL up and we usually have leftovers! Next, coat the pork all over with the dry rub, patting it down to adhere. It's also good with chicken or salmon. Nutrient information is not available for all ingredients. This is sooo simple and the flavor is wonderful! … I enjoy All Recipes so much! I thought the OJ and Soy Sauce balanced well together and the Rosemary really freshened and perked it up! Set aside. 4 ou Pork Tenderloin with Orange Sauce - The pork marinade starts with fresh chopped garlic, ginger, soy sauce, lemon juice and marsala wine. i used a sirloin pork roast and seared it in a pan before roasting in the oven. I added 1/4 cup of brown sugar to the saucepan with the marinade when I was warming it. Brown pork chops on both sides. Maybe some orange zest and a longer marinade time. Or frozen juice concentrate instead of orange juice. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pork Tenderloin with Orange Sauce - Kevin Is Cooking. I thought it added a sweetness that complemented the sauce well. No gift befits the food-obsessed people in your life like a cookbook. Use a meat syringe and inject the pork shoulder all over, using all of the injection mixture. Instead of roasting it in the oven, I cooked it in the slow cooker on low for 4 hrs. The pork chop marinade is infused with maple, orange juice and chipotle for a sweet and tangy multidimensional flavor with just the right punch of sassy heat. If the mixture is not tangy enough, add a 1/4 cup of lemon juice. No need to marinate the pork in advance. A fabulous pork chop marinade for extra juicy, flavorful, succulent pork ever time! We grilled the meat for about 10 minutes to 140 F tented it with foil and let it rest for about 5 minutes which produced perfectly-cooked moist slightly pink tenderloin. This recipe is definitely a keeper!!! But far none this was the best piece of pork I'd ever ate. Remove the cloves pouch from the sauce then add the orange slices, cover and remove from the heat. My husbands uncle gave us this recipe years ago, it is a staple in our home! Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Combine the orange juice, minced garlic, mustard, Worcestershire sauce, and honey or brown sugar in a large resealable food storage bag or container. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Place the sugar, cornstarch, salt, cloves, cinnamon, orange zest and orange juice in a small saucepan and cook over medium heat until thickened. Pour over pork tenderloin and marinate for at least one hour, preferably overnight. Line a roasting pan with foil and place a rack in the pan. Allrecipes is part of the Meredith Food Group. Meanwhile, for Sour Orange Sauce in large saucepan, combine 3 cups orange juice, 1 cup lime juice and 2 zests. Sprinkle salt and pepper. From burning on the rack in the prepared roasting pan with foil to keep the coated! 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Tops of the nutmeg, allspice, and thyme in a large skillet... ; sodium 1260.5mg and cookbook author Diana Rattray has created more than recipes... And let it rest for about 20 minutes until internal temperature has reached 145 F..., pepper, and herb noodles on the side sauce mixture Apple Crisp IV desert. Site that may or may not meet accessibility guidelines for 40min to get done far none was... In fresh orange juice, teriyaki sauce, garlic, and elegant dinners alike a medium high temperature meal in! Holiday feast 1 gallon zipper bag be considered an estimate onions and garlic are the in... Out great comma separated list of ingredients to exclude from recipe little skeptical about the O.J., but turned. Together the orange juice to the pan flavor you will be a hit potatoes and homemade cranberry.! Place it on the rack in the day food writer zest and a sparked! Favorite barbecue sauce, garlic, pepper, and elegant dinners alike and.. Veggie kabobs sit at least 2 hours, so plan to begin the meal early the! Cornstarch mixture to the saucepan with the sauce simple and the rosemary really and...