It’s obviously improved since then […] Luckily, I am quite naturally resilient. Now think, that plate belongs on a table with three other mains, plus sides. For a pastry chef, attention to detail is a necessity. Putting aside all the food-related puns, you’re in luck. Skills needed to become a chef. Being a chef in a kitchen is like being a cog in a machine, every person has a role to play for the success of the service. If you’ve got what it takes, a career as a chef can be rewarding and tasty. Softened butter and baking parchment are all you need to stop your cake sticking, and with a little know-how, you can successfully line any shape of tin. While it may not seem all that intuitive at first, cooking is indeed an art much like music, painting or dance. 5. Excellent understanding of how a restaurant kitchen works . If that table had starters as well, that’s possibly four other previous dishes that need factoring in to how and when this one dish comes together. Check out these five must-have skills for budding pastry chefs: Physical Strength and Competence Any job in the culinary world requires long working hours. This broad skill includes a variety of smaller skills, including knife skills and tasting skills. Also referred to as an executive chef, this demanding position requires managerial, communication and leadership skills. The chef de cuisine, or executive chef, runs commercial and private kitchens by overseeing the day-to-day operations. Teamwork. A good sous chef is able to train and supervise the kitchen staff and then help them carry out the executive chef’s intentions for cooking and plating the meal. One of the biggest skills I use today is the same skill or process a chef would use, [and that is] the ability to accurately plan your work effectively while planning for contingencies, efficient time management for me, and my team. Becoming a chef opens up many diverse paths, you aren’t limited to one cuisine type or establishment. If you’re a chef looking to progress, or thinking about entering the industry, take some time to work on these skills to make your life as a chef easier and make you a more attractive candidate to employers. 9. Stamina Line Chef isn't an entry level position, you will need experience working as a chef … For those who are keen to progress to managerial roles, or perhaps have dreams of running a business as well as being a chef, some understanding of business management, accounts, and how to use social media to market your business could further help you in your career. LEARN TO LEAD AS WELL AS MANAGE. After you have a few foundations under your belt, it’s time to hit the job boards for open listings for internships or other entry-level positions working with food. Chefs need to be able to cook precisely and efficiently. Creativity. The most important hard skill chefs need is an ability to cook, as well as knowledge of the kitchen. For instance, a plate may require a piece of protein such as beef, chicken or fish, a salad or serving of vegetables and a side dish of rice, potatoes or pasta. Top 10 Skills Needed for the Hospitality Industry. You’ll need strong tasting skills, knife skills and knowledge of your ingredients. In addition to your instructor or senior chef’s feedback, there will always be those pesky customers not enjoying a dish or two. Time Management Good communication skills. No doubt, you need to be able to cook, but being a chef is more than putting food on a plate. Nowadays there are so many different dining experiences available, from fine dining experiences, high street restaurants, to grab and go eateries, covering all sorts of traditional and fusion cuisines. We’re here to break down the 7 must have skills for a chef career to get you started on your path to Michelin star greatness. Hard skills are job-specific skills that you need to perform your duties. The position of a chef can be nerve-wracking, and you’ll need to understand how to manage that stress without letting it burn you out. You need to be able to handle criticism, look at it honestly and decide whether or not it is valid. Demonstrating that you are happy to work the mundane jobs, such as washing up or emptying the rubbish, will prove that you are committed to this career, and are willing to work hard to get to where you want to be. You have to lead an entire team of kitchen staff, budget for food, determine how much of each ingredient to buy each week, schedule shifts for employees and anticipate the busiest times of day in the kitchen. This means you can be master of your own career direction, something which appeals to many budding chefs! This skill is key to Chef Seán Hughes: Work clean and tidy. Managers are well versed in directing people to accomplish a task, planning and organizing towards results, and trouble shooting problems as they arise. There can be many elements of food on one plate to make up a complete dish. The creative reputation of a chef is often what brings customers through the door, so don’t be afraid to experiment with your creativity! To help you excel in your position, you need both hard and soft skills. Since a head chef often plans the menu at a restaurant or other establishment, some creativity is needed. Without attention to detail, even the simplest errors can occur, such as mistaking salt for sugar. The sous chef oversees the kitchen when the head chef is away, they work closely with the other chefs and can confidently assign tasks. A pinch too much sugar or salt can threaten the taste buds and the success of an entire dish. Resilience Core skills enable employees to efficiently and professionally navigate the world of work and interact with others, as well as adapt and think critically to solve problems. the artistic nature of preparing a creative and unique meal certain requires a hefty dose of passion for the culinary. Being a team player is certainly an essential part of any career in cuisine. Putting aside all the food-related puns, you’re in luck. Leadership Skills They may also need to mentor and coach junior staff members during service, whilst ensuring everything runs smoothly. A chef … They need to guide, coach and monitor their juniors so that the operations run smoothly. After many years in the industry, Sarah is an expert on all things hospitality and customer service and we can't wait to share her knowledge. Ira Silverman, owner of Ira B’s Snack Bar & Catering Service, Leeds. A chef should be able to use ingredients in interesting and innovative ways, without creating dishes that turn off customers. Choosing to start a career as a chef is something anyone can do at any time in their life. When I started out it was tough as there weren’t many female chefs. The great French chef Georges Auguste Escoffier served in his country's army during the Franco-Prussian war. However routine, you need to pay attention to your ingredients and the amounts used. Demonstrating these skills will help your application, and you’ll also develop them on the job: Customer service. Chefs must hone their communication, motivation and conflict management skills to balance the personalities of multiple team members in a high-stress environment. Want to know if you’re ready to take the next step or simply wanting to whet your taste buds? Chef and business owner Ira remembers when she started her career: You’ve got to have a thick skin. Our last, but certainly not least, essential skill for a career as a chef of often the most overlooked by would-be cooks. The greatest chefs know that the next best recipe isn’t going to be found in any existing cookbook. 24. Ability to work under pressure. Ability to Handle Criticism If you’ve ever stepped foot into a kitchen you know that not every dish is going to be a crowd pleaser. We’ve worked with chefs to develop a list of top 10 skills, that will help prepare you for a successful career as a chef. Victor highlights the importance of time management; he says this skill has been additionally beneficial to him outside the kitchen. Leadership is more than simply telling people which foods to prepare. As a leader, you will also be involved in the following: You also need to develop and master some key skills. You have to lead an entire team of kitchen staff, budget for food, determine how much of each ingredient to buy each week, schedule shifts for employees and anticipate the busiest times of … The most important hard skill chefs need is an ability to cook, as well as knowledge of the kitchen. All chefs however, require a basic set of skills before they can branch off into particular directions. Becoming a chef involves more than just following a recipe. Turning out plate after plate of quality food in any setting other than your personal kitchen requires a whole team of talented cooks, chefs, and servers working together in unison. Physically they must be able to stand on their feet for long hours and be prepared to work late nights. There are a lot of smaller tasks that will equate to you becoming a better chef. If you’re not a people person or don’t enjoy interacting with others, you better start practicing now. As well as being a team player, experienced chefs should know how to lead the team, and get the best out of them. 3. While the executive chef is technically in charge of the kitchen, it’s the sous chef who performs much of the hands-on management. Qualities and Skills Needed to Become a Chef. Working in a kitchen can be as challenging as it is rewarding and you must be prepared to work hard. It doesn't take a foodie to enjoy the end result of a pastry chef's hard work. Chefs need to be able to cook precisely and efficiently. Running a Restaurant Successfully in 2020. If you’re the type that fears the idea of being lonely at the top, never worry about that scenario with a career as a chef. It turns out that when it comes to a career as a chef, practice still does make perfect, or at least as close to perfection as you can get. Put practice into action and you’ll be well on your way to foodie success. Everywhere you look nowadays there seems to be a new television show, online series or specialty internet video designed to make you drool with envy. ... Alternatively, if a customer has very specific dietary requirements, you could consult with the chef on their behalf to offer a tailored alternative solution. How to make a tomato sauce. They need to guide, coach and monitor their juniors so that the operations run smoothly. He later formalized roles in the commercial kitchen to run along military lines. Having a good understanding of kitchen safety, food hygiene and awareness of allergens and their importance in the kitchen would also be beneficial. Get a quick view of the requirements and details about degree … Depending on your skill level, the type of leadership skills you have, and types of food you are interested in serving, you should be able to find employment that suits your needs. 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