I can’t wait to make this! Would my heavy dutch oven enamel pan work? I love love love toffee! With buttery English toffee and traditional toffee recipes, we have what you’re looking for. Remove from the oven and sprinkle chocolate chips over the saltines. This homemade toffee is the best ever, and the recipe calls for only five simple ingredients! The very bottom of my pot was burnt as well. At first, you may be alarmed. AMAZED. Clip a candy thermometer to the side of the pot, if using. Select Filters. The do’s and don’ts. Then heat it on medium while stirring until it thickens. ?? Hi Sarah – my daughter is vegan and I found that I can substitute coconut oil for the butter. I’m SO excited for this recipe!! The other critical “ingredient” is a heavy-bottom pot. Save my name, email, and website in this browser for the next time I comment. Thank you so much, Ashi! Bake the saltines in a 400 degree oven for 5 minutes. Cook the toffee until it is a beautiful deep golden brown. So glad this toffee was a winner for you! This is the perfect recipe for right now! It takes longer but it’s worth it not to get the scorched bottom. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Hmmm, it’s quite possible butter can make a difference, Cherri. . Heat over medium heat, stirring occasionally, until the butter melts. You don’t need to concern yourself with the temperature of the toffee in this recipe… Also, Ghirardelli or guittard chocolate? Ha ha). Amount is based on available nutrient data. Perfect foolproof homemade toffee. You can sub in toasted chopped almonds for the pecans if desired. A candy thermometer … During this time (only before boiling), use a wet pastry … Hi Mel, Happy Holidays and thanks for all the great recipes. I want to make it now and save it for Christmas (HA….right?). However, you don’t have to do all that with this delicious saltine cracker candy. Fourth Step: Cut into squares and eat your toffee candy! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. You do get a bit of the pattern from mat on the bottom the toffee if you don’t use nuts, but that’s hardly a deal breaker with my family! https://www.livingonadime.com/english-toffee-recipe-4-ingredients Meanwhile take one pomegranite’s worth of arils, the pineapple pieces, a couple of bananas sliced, and a couple of apples chopped into chunks and mix these. https://www.delish.com/.../recipes/a50490/chocolate-toffee-recipe Hi Cicily – all stainless steel pans/pots differ in thickness on the bottom so you have to kind of seek out a heavy bottomed stainless steel pot – you can tell if there is a noticeable thickness to the bottom of the pot that isn’t the same on the sides. Spread chocolate in an even layer over toffee, using an offset spatula. My caramels and candies have been a breeze since I learned these hacks. It has a lot to do with chemistry and molecules and heat reactions and science. I’m the kind of person that needed the only stir 3-4 times tip. The trendy haircuts you’ll be seeing everywhere next year. That makes me so happy to hear, Alicia. (Next up, try our tips for perfect pralines.). milk chocolate candy bars (Hershey's) Break the cooled toffee into delicious shards and make a plan for the toffee’s immediate exit out of your home. It should work similar to parchment though. I have a child with a dairy allergy. Thanks again. Immediately sprinkle chocolate chips over top; let stand 5 minutes to melt. Immediately upon reaching the sweet spot of perfectly cooked toffee, pour it onto a parchment lined baking sheet. Don’t try to rush this step with higher heat. This is, hands down, the best Homemade Toffee recipe ever. It’s ok to stir caramel the whole time, but it should be slow and steady, and I’ve found I need to cook my caramel at a lower temperature than I think. So weird? Thanks for the report on making this without a candy thermometer! Open a can of pineapple tidbits or chunks and drain the juice into the pan and mix it well. It crystallized and separated over and over again. I’m pretty decent in the kitchen but  I was definitely intimidated when she asked if we could make toffee. For it to get crisp like a real English toffee … Do you know if SS is typically heavy bottomed? Yes! Is that the same cause? With this recipe, you’re only 10 ingredients away from the best toffee of your life, and most of the ingredients you probably already have on hand. Medium on my stove may not be the same as medium on your stove. And there you have it! Woohoo! In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a … Put a lid on the pot and the condensation of the steam keeps the sugar down in the bottom, not on the sides where it tends to crystallize. Even the cheaper ones have stood up well. Immediately remove the pan from the heat and pour the toffee evenly over the nuts on the prepared baking sheet - don't scrape the sides of the pan. If you notice a greasy buttery layer forming on top while the toffee cooks, it means the toffee is separating. I barely stirred and that was the biggest difference from my failed toffee. Cook over medium heat, stirring constantly, until butter is melted. There are not enough stars to properly rate this recipe. My daughter is thrilled and it was so fun to learn a new skill. Thank you! Spread the chopped pecans on a baking sheet and bake at 350F for about 4 minutes or until fragrant. What constitutes a heavy-bottom pot? ❤️. Never have I ever made toffee, but with this new tutorial from you, I just might give it a shot this year! I also used a silpat instead of parchment paper, and that worked well also. I’ll let you know how it turns out. Increase heat to medium, and bring the mixture to a steady boil. Can’t wait to buy a real candy thermometer and do it again! Haha, I love that rebel inside of you, Bonnie! Serve cold or at room temperature. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. And I know this will be come an annual holiday task that I will happily own. Homemade Toffee. I also learned the hard way that you have to use a wooden spoon! Yay, Megan! Mel’s Dumbed Down Version: patience, moderate heat and heavy-bottoms (see saucepan note above) make the best toffee. Q: Do you like nuts on the bottom of your toffee or on the top? Additionally sudden drops or spikes in the temperature of the toffee can cause issues, so try to keep it even and steady. It is a winter fruit salad from Southern Utah I got out of a ward cookbook, and we make this every year, often multiple times when pomegranates are in season. So oily? Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Melt 1 1/4 cups butter in a large heavy saucepan over medium; stir in granulated sugar, brown sugar, water, molasses, instant espresso, cinnamon, and salt. What altitude is the temperature for? This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite, 'hokey pokey,' but no matter what you call it, this eye … Hi Mel! This easy foolproof homemade toffee is a holiday staple! Let them soften and melt for 2-3 minutes and then spread the chocolate into an even layer over the toffee. I probably should have stirred it in the beginning more? So happy to read this! It’s classic, simple and delicious. I can only imagine how much better a good quality chocolate makes the toffee! I’m a toffee lover too, been making it for years. This helps distribute the heat to cook more evenly. But if you prefer the age old toffee + chocolate + nuts look, you can simply pour the toffee right onto the parchment paper and save the nuts for later. Nutrient information is not available for all ingredients. And what is Christmas without candy – like this Almond Toffee Recipe? I want to perfect this, just trying to figure out what I need to adjust. I love seeing all the goodness you are whipping up in your kitchens! Fill a large bowl with ice … You can spread it out with an offset spatula, but I just pour it around in ribbons and let it flow together. Spread almonds in an even layer onto the prepared baking sheet. This is my most-requested candy recipe and I have gladly shared it with friends, family, and anyone else who asked. You can make toffee in all sorts of styles. Our recipe takes the process of making this treat and breaks it down so anyone can do it. Line a half sheet pan or 9X13-inch pan (for thicker toffee) with parchment paper - no need to butter or grease the parchment. Your email address will not be published. Today, I’m sharing my favorite homemade toffee recipe plus three tips for foolproof toffee! Remove pan from heat, and stir in 1 1/2 cups of the chopped toasted almonds. As always, Mel’s recipes are amazing! The crackers are what give the toffee its light and crispy texture. Thanks so much for sharing! Brittle, crunchy, and sweet, English toffee is an amazing treat that will be perfect as a gift, as a contribution to a holiday party, or simply as a treat for the family. to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. I loved the toffee sold by Warfel’s Candy Shop at the Dayton Farmers Market in Rockingham County so years ago began searching for a recipe that would duplicate it. I love toffee too much! In a large heavy bottomed saucepan, combine the butter, sugar and salt. I am not an experienced candy maker, so I have never considered for one second making toffee myself – until I saw your recipe. You’ll know if your pot is good for toffee making if the base of the pot is thicker than the sides. (But I’ll give your tried and true a shot this season.) We’ve tried quite a few toffee candy recipes in our day, and this one—which is developed by the super talented and much-loved Test Kitchen Professional Pam Lolley—is the best we’ve ever encountered. Chill or let toffee sit at room temperature until set. It’s the best. The toffee layer is the best part!!! It’s important while the toffee cooks to only stir it occasionally. Storing Homemade Toffee. As a follow up, I did make this recipe (sadly not that day as we did not end up having a pound of butter), and it worked great! So, what are you waiting for? Thanks Mel! They have been some helpful. Also I used an instant read meat thermometer because I don’t have a candy one, and that worked great. Me and Caleb got a great pot from home goods just to make this recipe. Instead do you just let it spread, knowing that it won’t take up the whole space of the pan? Thank you thank you thank you! I’ve had my share of homemade toffee fails over the years. It is such a perfect dessert made from caramelizing sugar along with butter and flour. I brought up to temp. Unlike other homemade candy and many caramel recipes that require constant stirring, toffee is different. I know you like fruit salad and so perhaps would like this version. When the butter and sugar are first added to the pan, cook on medium-low until the butter is melted. So separated? Mine has been separating. I’m so glad I took the risk that it might not be the “perfect” temperature because it came out beautifully! Basically, a heavy-bottom is a very admirable quality here. Toffee for Christmas is a favorite with everyone. Granulated sugar is best for this toffee recipe (brown sugar has a different moisture content and a much higher chance of scorching). Cover and chill until firm, about 30 minutes. Scatter chocolate chips immediately on top of the hot toffee. Toffee turned out perfect! Making perfect toffee is all about the technique and tips. Let stand 5 minutes, and if desired, sprinkle with sea salt. One tip, if you don’t mind:  instead of chocolate chips, my mom always bought the best quality chocolate bar (milk or dark) and shaved it over the hot toffee, then spread when it melted. Does toffee stay good for longer in the fridge? You just need to boil the butter and brown sugar mixture for 5 minutes exactly. Nuts: I like to use a combination of slivered almonds and toasted pecans. Way to go! Immediately remove the pan from the heat and pour the toffee evenly over the nuts on the prepared baking sheet - don't scrape the sides of the pan. Perfect Vanilla {Bean} Caramels {Step-by-Step}, Smothered Crispy Pork Cutlets with Cauliflower Mash, White Chocolate Cherry Shortbread Cookies, Dark Chocolate Sea Salt Caramel Pretzel Bark {Snappers Knock Off}, 2 cups (4 sticks, 16 ounces) butter (I use salted). Break toffee into about 18 pieces. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did not plan to attempt toffee but my seven year old picked it as her treat for our Christmas baking (everyone in our family gets to pick one thing). I usually use a tablespoon less of the coconut oil than the recipe calls for. It can also happen if the sides of the pot are scraped, reintroducing crystallized sugar pieces. Toffee is my all-time favorite. 2) Don’t stir constantly. I coarsely chop them into small pieces. Many of the commonly suggested corn syrup substitutes are not a good choice when making candy. Facebook Twitter LinkedIn Tumblr Pinterest Reddit VKontakte Share via Email Print. © Copyright 2020 Meredith Corporation. Huzzah! I hope that helps any readers out there that have cheap puts like I do. Anyone can make homemade toffee with the right recipe and just a few crucial tips and tricks! I’m ridiculously proud of you! Homemade Butter Toffee is a classic candy with rich, caramel flavors. Then you’ll spread the toffee mixture onto a … Place dipped toffee pieces on a baking sheet lined with aluminum foil. It’s the only way I make toffee. Break into pieces. I gave it a couple more minutes for good measure and then took it off. Combine the butter, sugar, vanilla and kosher salt in a medium (10- to 11-inch) pot or Dutch oven, such as Le Creuset. Also, mine came out very tasty, however, it never got crunchy, it was somewhere between caramel and toffee, which was wonderful, but just curious why that was. Christmas Crack Recipe (Saltine Toffee Candy) – Build Your Bite. Place the toffee in the refrigerator to set the chocolate, about 20 minutes. The only place I think I may have gone wrong is heating the butter/sugar mixture on too high of a heat. Thanks, Mel. 1 cup (2 sticks) butter (NO substitutions!) I have had the butter-separation problem with caramel. Make sure you use a wooden spoon, not a plastic spoon, as it will melt because of the super high temperature! You don’t need to be a pro candy maker to whip up these toffee recipes! My first two batches burned – I kept the heat low and was watching the termometer and it never registered close to 285 degrees but the toffee darkened and burned. 1) Use a heavy-bottom saucepan.This is important as the thicker base means more even heat distribution which means less chance of burning. I always use a stainless pot – I wouldn’t recommend pots with nonstick coating. Gotta give it away. My husband and I are AMAZED at the quality of this toffee. It makes an excellent recipe … Do you think this recipe could be made using earth balance or heart smart? The finished toffee color was darker than the pics and it scalded the bottom of my pan a bit but the flavor was great! If you notice the toffee separating with a greasy butter layer on top, try slowly stirring in 1 tablespoon water at a time until it comes together again. You can try adding in 1 tablespoon of water at a time and slowly stirring to recombine. Whole space of the toffee layer is made up of butter, and... 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And chill until firm, about 20 minutes Christmas gifts for years to send my son a. You like fruit salad and so perhaps would like this Version is named after a racehorse called Lolly.! Or separate grainy ) or separate around in ribbons and let cool.. Not have killed 3 half-batches that separated badly toffee lollipops recipe out of your toffee to... Homemade candy and many caramel recipes that require constant stirring can cause the toffee cooks to only it... Couple of cast iron pots, are to: 1 also I used silpat. - turn it down if the base of the pot is thicker than the pics and it so. Nuts in an even layer over the parchment the butter separates even I. Are to: 1 melt together over low heat look for the next time I comment a... It into a butter run 10 minutes before the shops close this year haircuts you ’ know...