The following pastry recipe has never failed me but if you’d prefer, you can also use ready-to-roll pastry to save yourself time. Uncover and bake for an additional 5 minutes, or until the topping is slightly crisp. Crust: 1/2 cup raw almonds 1/2 cup rolled oats 3/4 cup white whole-wheat flour for the pie crust: 1-1/2 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour. For several years at the start of our... Read More » Pour the crumble mix over the apples to form a pile in the centre, then use a fork to even out. In a large mixing bowl add peeled and sliced apples, sugar, flour, cinnamon, allspice, and nutmeg. (Gluten Free & Dairy Free Friendly). Serve with a scoop of vegan vanilla ice cream. Add the pear and apple mixture, top with the crumble topping and bake at 350 for 50min. Use your hands to distribute the crumble mixture evenly over the apple layer, encourage the crumble mixture to form some nice clumpy bits. Scrumptious Apple Crumble Pie – The BEST apple pie I’ve ever eaten is so easy to make at home! This vegan apple pie is bursting with ooey-gooey spiced apple filling between two layers of flaky vegan pastry. Preheat oven to 350F, line the bottom of an 8-inch springform or removable-bottom tart pan with parchment, and set aside. With the holidays approaching, I literally cannot get sweet holiday themed desserts off my head. Juice of 1/2 a lemon. A crisp, buttery crust with a gooey apple inside, and a homemade crumble topping. Made with an almond and oat flour crust, a delicious apple pie filling, and an easy oat crumble topping. Buckwheat Queen Celebrate fall and apple season by baking up a delicious vegan apple treat. Your hunt for the perfect apple pie bars is officially over. Special Diet Notes & Options: Peanut Butter Apple Crumble Pie. The first step to make apple crumble pie is preparing the pastry. I love all the cinnamon and nutmeg flavors that come through too. Spoon into shallow bowls and serve with maple syrup on the side, if desired. From Jenny Sugar, POPSUGAR Fitness Ingredients. We’ve had simple and quick overnight oats, a more dessert-appropriate 4 ingredient apple crumble, and today, we’re making apple pie bread! Flaky crust, a beautiful apple cranberry pie filling, and a sweet, buttery crumble topping on top combine to make an unforgettable Apple Cranberry Pie you’ll definitely want to include this holiday season. Finish with a simple powdered sugar glaze for the ultimate fall treat that's vegan, gluten-free, vegan … They’re gluten free, refined sugar free, and accidentally vegan. Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined.Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. It's my kind of dessert. 1/2 tsp sea salt. The perfect dessert for special dinners! Roll the dough into a ball, wrap it in clingfilm and place it into the fridge. 2 teaspoons cinnamon. The crunchy, golden topping paired with the soft, sweet apples is seriously heaven in your mouth! Spread the caramel sauce as evenly as possible over the apple layer. For a peanut-free apple crumble pie, substitute sunflower seed butter or pea butter for the peanut butter and omit the peanuts. Peel and cube the apple and add to a mixing bowl with the brown sugar, all purpose flour, cinnamon, nutmeg, salt, lemon juice and vanilla extract and toss together so that all the apple pieces are coated. Let it melt a little and enjoy the beautiful combination of flavours and textures. Trim … in a large mixing bowl, combine all dry crust ingredients, two different types apples. And textures about 10 medium apples natural ingredients, two different types of apples, accidentally! 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